Fuji Hibachi Steakhouse & Sushi in Edgewater Menu

Crispy fried chicken with choice of white or fried rice.

Savory stir-fried rice with a hint of soy sauce and mixed with scrambled eggs.

Chicken, salmon, steak, shrimp, veggie, scallop.

Crab stick, cucumber, avocado inside.

Noodles stir-fried on a hibachi grill, typically served as a simple side dish without additional meat or vegetables.

Crispy shrimp tempura wrapped in seasoned rice, topped with sesame seeds and drizzled with a savory sauce. Five pieces per serving.

Pan fried pork dumplings.

Sushi roll filled with spicy tuna, wrapped in seaweed and rice, garnished with a sprinkle of tempura flakes, served with pickled ginger and wasabi.

Tender filet mignon with choice of white or fried rice.

Beef broth with mushroom, onion and scallion.

Sliced fresh avocado with greens served with sesame dressing.

Crab stick cucumber & masago mixed with spicy mays.

Seasoned squid served over seaweed salad.

Mixed fresh raw fish on garden spring salad served with special dressing.

Thinly sliced raw fish assortment including salmon, tuna, and white fish, garnished with radish, lemon, cucumber, wasabi, and pickled ginger.

Sliced yellowtail topped with jalapeño. Sauced in a yuzu sauce.

Fish in avocado with yuzu sauce.

Marinated cold octopus.

Spicy salmon cream cheese jalapeños. Deep fried with chef's special sauce.

Spicy tuna & crunch wrapped in avocado. Topped with spicy mayo, eel sauce & masago.

Fried sushi rice topped with spicy tuna, jalapeño & special sauce.

Pan fried pork dumplings.

Shrimp dumplings (steamed or fried).

Deep fried dumplings with crab stick and cream cheese.

Fresh garden vegetables lightly battered and fried served with tempura sauce.

Jumbo shrimp and fresh garden vegetables lightly battered and fried served with tempura sauce.

Chicken breast and fresh garden vegetables lightly battered and fried sewed with tempura sauce.

Lightly fried tofu sewed with tempura sauce.

Scallion wrapped in thinly sliced steak. Drizzled with teriyaki sauce.

Chicken & scallion showers served with teriyaki sauce.

Grilled fresh squid served with teriyaki sauce.

Deep fried soft shell crab sewed with ponzu sauce.

Large shrimp battered and lightly fried in Japanese breadcrumbs served with sweet chili sauce.

Fresh squid battered and lightly fried in Japanese breadcrumbs served with sweet chill saute.

Chicken breast battered and lightly fried in Japanese breadcrumbs sewed with sweet chili saute.

Fried Japanese spring rolls served with sweet chili saute.

Lightly fried shrimp in a sweet and spicy sauce over fresh greens.

Two slices of raw salmon delicately placed atop sushi rice, traditionally served as nigiri sushi.

Sliced yellowtail served atop sushi rice, typically includes two pieces per order.

Delicately sliced white tuna atop a compact mound of sushi rice, served in a pair.

Sliced smoked salmon atop sushi rice, typically includes two pieces per order.

Sliced mackerel atop sushi rice, typically served with a garnish of ginger or green onions.

Sliced octopus, typically served atop sushi rice, forming two pieces of nigiri.

Squid nigiri, typically consisting of thinly sliced raw squid atop a compact bed of sushi rice, served in two pieces.

Imitation crab, also known as kani, delicately placed atop sushi rice, forming two pieces of nigiri.

Japanese-style sweet omelet, tamago, gently layered atop vinegared sushi rice, served as two pieces.

Grilled eel over sushi rice, typically served with a glaze of sweet soy-based sauce. (2 pcs)

Cooked shrimp, delicately placed atop a small mound of sushi rice, traditionally served as a pair.

Red snapper nigiri features a slice of raw red snapper delicately placed atop a small mound of sushi rice, served as two pieces.

Sliced scallop atop sushi rice, typically includes two pieces per order.

Sweet tofu skin filled with sushi rice, served as two pieces of nigiri sushi.

Fish eggs.

Fish eggs.

Salmon roe, or ikura, delicately placed atop sushi rice, traditionally served as two pieces per order.

Two pieces of jumbo sweet shrimp delicately placed atop sushi rice, typically served as nigiri.

Surf clam (hokkigai) nigiri features thinly sliced surf clam atop a compact bed of sushi rice, traditionally served in two pieces.

Three pieces of fresh, raw salmon, typically served as thin slices.

Fresh, delicate slices of yellowtail, served raw.

Thinly sliced white tuna, served as a set of three pieces, highlighting its delicate texture.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Mackerel sashimi, served in three slices, may be accompanied by traditional condiments.

Three pieces of octopus sashimi, typically includes thinly sliced fresh octopus.

Three pieces of thinly sliced, fresh squid, typically served raw.

Three pieces of imitation crab stick, typically served as a delicately prepared sashimi dish.

Tamago sashimi typically includes three pieces of delicately prepared Japanese omelet, served as a refined, simple dish.

Three pieces of eel sashimi, typically served with a soy-based sauce.

Steamed shrimp (ebi) sashimi comprises three pieces of delicately steamed shrimp, presented without rice.

Three slices of raw red snapper, traditionally prepared and served as sashimi.

Three pieces of thinly sliced fresh scallops, served as a traditional sashimi dish.

Inari sashimi consists of sweetened fried tofu skin, typically served in three pieces.

Masago sashimi typically includes thinly sliced pieces of fresh masago (capelin fish roe). One order comes with two pieces.

Two pieces of tobiko, also known as flying fish roe, typically served as a delicacy in Asian cuisine.

Two pieces of jumbo sweet shrimp, prepared as sashimi, showcasing the shrimp's natural sweetness and texture.

Cucumber and sushi rice wrapped in a seaweed sheet, served in a cone shape as a temaki.

Oshinko maki typically consists of tangy pickled radish wrapped in seasoned rice and seaweed.

Avocado, asparagus, cucumber inside.

Sweet potato tempura wrapped in a seaweed cone with sushi rice, typically includes a drizzle of eel sauce.

Deep fried crab stick with cream cheese inside.

Tuna hand-rolled in seaweed, typically includes sushi rice.

Fresh salmon, sushi rice, and seaweed, typically rolled into a Temaki, a hand-held cone shape.

Yellowtail and scallions, wrapped in seaweed and sushi rice, served as a hand roll.

Sushi roll filled with spicy tuna, wrapped in seaweed and rice, garnished with a sprinkle of tempura flakes, served with pickled ginger and wasabi.

Fresh salmon seasoned with a spicy sauce, rolled with cucumber and topped with sesame seeds, wrapped in rice and seaweed.

Spicy yellowtail, cucumber, and avocado, typically wrapped in nori and sushi rice, garnished with sesame seeds.

Smoked salmon, cream cheese, avocado inside.

Crab stick, cucumber, avocado inside.

Cooked shrimp, cucumber, lettuce & mayo inside.

Barbecue eel and avocado wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Barbecued eel and fresh cucumber, wrapped in a nori cone with sushi rice, typically includes a drizzle of eel sauce.

Crab stick with tamago, vegetables.

Salmon, tuna, yellowtail with scallion & spicy mayo.

Salmon, tuna, avocado inside. Topped with fish eggs.

Steamed shrimp, fresh mango, spicy mayo, crunch inside.

Spicy scallop, cucumber, and scallion, typically wrapped in seaweed and rice, garnished with masago and spicy mayo.

Crispy shrimp tempura wrapped in seasoned rice, topped with sesame seeds and drizzled with a savory sauce. Five pieces per serving.

Chicken tempura, cucumber, and avocado, typically wrapped in nori and sushi rice, drizzled with eel sauce.

Deep fried soft shell crab, lettuce, avocado. Topped with masago spicy mayo eel sauce.

Crispy salmon skin, cucumber, and green onion, typically wrapped in sushi rice and seaweed, lightly glazed with eel sauce.

(Kani & cucumber inside tapped with fresh fish and avocado).

(Eel and cucumber inside topped with avocado & eel sauce masago).

Tuna, salmon, white fish & avocado inside. Deep fried. Topped with lobster salad, crunch, spicy mayo, eel sauce, scallion.

Spicy tuna, avocado, tamago, white fish, cream cheese inside. Deep fried. Topped with spicy mayo, eel sauce. Masago.

Spicy salmon roll. Deep fried. Topped with spicy mayo, eel sauce. Masago.

Tuna, salmon, yellowtail and avocado. Wrapped in cucumber with ponzu sauce.

Spicy tuna & tempura flakes topped with avocado.

Shrimp tempura & crab meat with cucumber wrap. Topped with spicy mayo.

Shrimp tempura, spicy blue crab meat & avocado. Wrapped in pink soy paper. Topped with spicy mayo, eel sauce & tobiko.

Deep fried lobster and avocado roll. Topped with spicy tuna and special sauce.

Lobster tempura, spicy crab, mango & avocado. Wrapped in yellow soy paper topped with eel sauce & spicy sauce.

Spicy yellowtail inside. Topped with tuna salmon avocado & black tobiko.

Spicy tuna inside. Topped with tuna yellow tail avocado.

Tempura shrimp inside topped with spicy kani and spicy mayo.

Tempura shrimp. Cooked salmon spicy tuna inside topped with eel, red tobiko & chef's special sauce.

Tuna, avocado, kani, eel inside. Topped with lightly torched salmon chef's special.

Spicy blue crab inside. Topped with tuna, salmon, yellowtail, avocado and tobiko.

Shrimp tempura, eel inside. Topped with lobster salad. Kani & eel sauce.

Eel, avocado inside. Topped with spicy yellowtail & eel sauce.

Blue crab, steamed shrimp inside. Topped with salmon, mango & black tobiko & mango sauce.

Shrimp tempura topped with spicy tuna. Avocado, tobiko, mango salsa and balsamic vinegar drizzle.

Inside with shrimp tempura, spicy kani, Jalapano. Top with torched Filet Mignon and chef special sauce.

Shrimp tempura ,spicy blue crab & cream cheese inside. Top with smoked salmon, wasabi mayo and tempura flakes.

(Tender grilled NY strip steak drizzled with teriyaki sauce over sautéed vegetables).

(Jumbo shrimp drizzled with teriyaki sauce over sautéed vegetables).

(Fresh grilled salmon drizzled with teriyaki sauce over sautéed vegetables).

Stir fried Japanese noddles with vegetables. choice of chicken or shrimp or beef. Served with suimono soup.

(10 pieces Sushi Tuna Roll. served with miso soup and salad

(15 pieces of Assorted Fish).served with miso soup and salad

(18 pieces of Assorted Fish).

(5 pieces Sushi ,10 pieces Sashimi & Tuna Roll).

Choose the way you like: A. Maki, B. Sushi 12 pieces, C. Sashimi 18 pieces. served with miso soup and salad

Veriety fresh fish over the rice served with miso soup and salad

Eight pieces of broiled eel, typically includes a special unagi sauce, served over sushi rice.

Sliced tuna sashimi over a bed of sushi rice, garnished with lemon slices, pickled ginger, shiso leaves, and an edible flower.

Twelve pieces of salmon sashimi, traditionally served over a bed of sushi rice.

(16 pieces of assorted sushi with rainbow roll & tuna roll. served with miso soup and salad

(36 pieces of assorted fish. served with miso soup and salad

(12 pieces sushi, 15 pieces sashimi with dragon roll & rainbow roll. served with miso soup and salad

Tender grilled chicken paired with sautéed vegetables, flavorful fried rice, and savory noodles.

Salmon fillet grilled on a hibachi with a light seasoning, typically served with a side of mixed vegetables and a hint of teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Scallops grilled on a hibachi, typically served with a homemade teriyaki sauce and a mix of steamed vegetables.

Tender filet mignon pieces with broccoli, carrots, and onions, served alongside savory fried rice.

Two lobster tails, grilled with garlic butter, typically includes a blend of seasonings.

Tuna grilled hibachi style, typically includes a seasoning blend with garlic butter and sesame seeds.

Chicken, salmon, steak, shrimp, veggie, scallop.

Chicken, salmon, steak, shrimp, veggie, scallop, lobster tail, filet mignon, sea bass.

"Chicken, salmon, shrimp, veggie.

Chicken, salmon, steak, shrimp, veggie, scallop.

Chicken, salmon, steak, shrimp, veggie, scallop, lobster tail, filet mignon, sea bass.

Savory stir-fried rice with a hint of soy sauce and mixed with scrambled eggs.

Grilled mixed vegetables typically including zucchini, broccoli, onions, and carrots, served with a hint of teriyaki sauce.

Tender grilled chicken pieces

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Salmon fillet grilled with a hint of garlic butter, often accompanied by a selection of vegetables.

Scallops grilled on a hibachi

Juicy grilled steak, seasoned to perfection.

Tender filet mignon

Lobster tail, expertly grilled with a touch of garlic butter

Asian-style NY strip steak, served with choice of white or fried rice.

Shrimp served with choice of white rice or fried rice.

Hibachi scallops served with a choice of white or fried rice.

Tender filet mignon with choice of white or fried rice.

Lobster with choice of white or fried rice.

A 4oz serving of our house-made yum yum sauce, a creamy blend with a sweet undertone, designed to complement a variety of dishes.

2 oz

2 oz

Asian sesame salad dressing, available in 2oz or pint sizes.

A 2oz serving of our spicy, hot sauce, typically used to add a kick to various dishes.

2 oz

2 oz

2 oz

A creamy sauce blending mayonnaise with a unique mix of spices, typically served alongside Asian dishes.

A smooth blend of toasted sesame seeds typically combined with oil, soy sauce, and a hint of sweetness, creating a rich and versatile dressing.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Brewed Thai tea sweetened and mixed with condensed milk, served in a 22oz cup over ice.

Freshly brewed tea sweetened to taste, served chilled in a 22oz cup.

Freshly brewed black tea, served chilled and over ice in a 22oz cup, without any added sweeteners.

A 22 oz serving of Fanta Orange Soda, offering a fizzy and sweet citrus flavor.

A carbonated beverage infused with ginger, offering a refreshing and slightly spicy taste.

A classic soda, Root Beer is a sweet and aromatic beverage, traditionally made with a unique blend of herbs, bark, and spices.

A generously sized serving of homemade lemonade, combining fresh squeezed lemon juice, water, and sugar for a classic and refreshing drink.