Fuji Hibachi Express Menu

Hibachi chicken accompanied by a choice of clear soup, egg drop soup, hot & sour soup, or salad.

Succulent steak with choice of clear soup, egg drop soup, hot & sour soup, or salad.

Shrimp served with a choice of clear soup, egg drop soup, hot & sour soup, or salad.

Grilled salmon with a selection of sides: soup varieties include clear, egg drop, and spicy hot & sour.

Scallops served with choice of clear soup, egg drop soup, hot & sour soup, or salad.

Hibachi filet mignon served with choice of clear soup, egg drop soup, hot and sour soup, or salad.

Hibachi chicken and steak paired with a choice of clear soup, egg drop soup, hot & sour soup, or salad.

Hibachi chicken and shrimp paired with a choice of clear soup, egg drop soup, hot & sour soup, or salad.

Hibachi steak and shrimp served with a side choice of clear soup, egg drop soup, hot & sour soup, or salad.

Hibachi steak paired with chicken and shrimp. Includes choice of clear soup, egg drop soup, spicy hot & sour soup, or salad.

Sweet and sour chicken balls. Choice of hot sour soup or egg drop soup.

General Tso's chicken, choice of hot and sour or egg drop soup.

Orange chicken served with your choice of hot sour soup or egg drop soup.

Honey-glazed chicken served with choice of hot sour soup or egg drop soup.

Chicken and broccoli served with a choice of hot sour soup or egg drop soup.

Chicken, vegetables, choice of hot sour soup or egg drop soup.

Mongolian chicken served with choice of hot sour or egg drop soup.

Beef with broccoli, soup choice of hot sour or egg drop.

Beef stir-fried with crisp vegetables. Choice of hot sour or egg drop soup.

Sliced beef with onions in spicy Mongolian sauce. Choice of hot sour soup or egg drop soup.

Shrimp and broccoli. Choice of hot sour soup or egg drop soup.

Shrimp stir-fry paired with mixed vegetables. Includes choice of hot sour soup or egg drop soup.

Crispy, golden-brown rolls filled with seasoned vegetables, served with a side of tangy dipping sauce.

Steamed soybeans lightly seasoned with sea salt.

Crispy wonton wrappers filled with a creamy crab mixture, served with a tangy dipping sauce.

Choice of steamed or fried dumplings, served in an order of eight.

Silky broth with wisps of beaten egg. Sizes: small or large.

Spicy.

Pork and shrimp wonton soup

Chicken with a choice of rice or noodles, stir-fried with vegetables.

Tender beef with choice of fried rice or soft lo mein noodles.

Shrimp with either fried rice or lo mein.

Combination of proteins and vegetables with a choice of Fried Rice or soft Lo Mein noodles.

Tender chicken pieces with sautéed vegetables, served alongside stir-fried noodles and seasoned rice.

Tender grilled steak pieces served with stir-fried noodles, mixed vegetables, and savory fried rice.

Succulent shrimp paired with sautéed vegetables, served alongside savory fried rice and stir-fried noodles.

Grilled salmon topped with sesame seeds, served with stir-fried vegetables, fried rice, and noodles.

Tender filet mignon pieces paired with stir-fried vegetables, fried rice, and noodles, served with a side salad and a bowl of clear soup.

Pick any two (chicken, steak, shrimp, scallop, salmon).

Pick any one: (chicken, shrimp, scallop, salmon).

Sweet and sour chicken balls. Choice of white rice or fried rice.

Spicy chicken with choice of white or fried rice.

Chicken with broccoli. Choice of rice: white or fried.

Beef with tender broccoli. Choice of White Rice or Fried Rice.

Shrimp with broccoli, choice of white or fried rice.

Tender chicken with scallions and onions. Choice of white or fried rice.

Tender beef slices with your choice of white rice or fried rice.

Stir-fried rice with egg, onions, carrots, and peas.

Soft, stir-fried wheat noodles in a savory soy-based sauce.

A medley of zucchini, broccoli, onions, and carrots, typically steamed or lightly stir-fried.

Side chicken typically includes tender pieces of chicken cooked with teriyaki sauce.

Grilled steak typically seasoned with sea salt and pepper.

Grilled shrimp in teriyaki sauce, typically includes a touch of garlic and soy for added flavor.

Grilled salmon fillet, typically seasoned and seared to a tender finish on the hibachi grill.

Creamy mayonnaise-based sauce mixed with secret ingredients, typically sweet and mildly tangy.

Soy-based teriyaki sauce typically includes sugar and rice wine.

Crispy spring rolls typically filled with a blend of vegetables, wrapped in a delicate rice paper and deep-fried. Served in pairs.

Steamed young soybeans, typically served in the pod and lightly seasoned with salt.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Eight dumplings, available steamed or fried, served as an appetizer.

Tempura-battered green beans, typically served with a honey wasabi dipping sauce.

Silken strands of egg in a clear seasoned broth. Available in small or large.

Spicy.

Chicken, mixed vegetables, choice of lo mein noodles or fried rice.

Savory beef mixed with vegetables, served with your choice of fried rice or lo mein noodles.

Shrimp, mixed vegetables, served with choice of fried rice or lo mein.

Lo Mein with a mix of meats and vegetables, choice of fried rice or noodles.

Tender chicken pieces with mixed vegetables, stir-fried noodles, and savory fried rice.

Tender grilled steak pieces accompanied by stir-fried noodles, mixed vegetables, and savory fried rice.

Succulent shrimp sautéed with mixed vegetables, served with fried rice and noodles.

Grilled salmon topped with sesame seeds, served with fried rice, stir-fried vegetables, and yakisoba noodles.

Scallops grilled on a hibachi, typically includes a mix of vegetables and a homemade teriyaki sauce.

Tender filet mignon, grilled on a hibachi and typically includes a mix of vegetables.

Pick any two (chicken, steak, shrimp,

Pick any one: (chicken, shrimp, scallop, salmon).

Sweet and sour chicken balls served with a choice of white or fried rice.

General Tso's chicken served with choice of white or fried rice.

Tender chicken, fresh broccoli with choice of white or fried rice.

Beef and broccoli served with a choice of white or fried rice.

Shrimp and broccoli served with white rice or fried rice.

Mongolian Chicken served with choice of white or fried rice.

Mongolian beef served with choice of white rice or fried rice.

Stir-fried rice typically includes eggs, peas, carrots, and onions, prepared with soy sauce.

Soft wheat noodles stir-fried in a savory soy-based sauce.

A medley of freshly prepared vegetables, typically including broccoli, carrots, and zucchini, lightly seasoned.

Chicken prepared in a style typical for a side order, often complemented by a light seasoning or sauce.

Steak, seasoned and cooked, served as a complement to your meal.

Shrimp prepared and served as a side dish, often cooked with a blend of seasonings.

Salmon, prepared as a side order, typically includes a single portion, cooked to enhance its natural flavors.

Scallops typically prepared as a side order, often sautéed or grilled, served with a blend of sauces.

Creamy sauce made with mayonnaise and a blend of secret spices, typically enjoyed with a variety of dishes to enhance flavor.

Teriyaki sauce is a sweet and savory blend, typically including soy sauce, sugar, and mirin, with hints of garlic and ginger.