Fuji Hibachi and Teriyaki Grill Menu

Filet Mignon hibachi with choice of meat temperature and side. Options include various temperatures and sides like rice, vegetables, or noodles.

Crispy wonton wrappers filled with a creamy blend of crab and cheese, served in a set of six.

Chicken and shrimp served with a choice of fried rice, steamed rice, noodles, vegetables, or a combination of noodles and fried rice.

Tender filet mignon paired with shrimp. Choice of meat temperature and sides like rice, noodles, or vegetables.

Shrimp hibachi with choice of Fried Rice, Steamed Rice, Half Noodles/Half Fried Rice, Vegetables, or Noodles.

Chicken, filet steak, and shrimp with choice of meat temperature. Accompanied by your choice of rice, noodles, or vegetables.

Chicken & filet steak with choice of meat temperature and side options including various rice and noodle choices, or vegetables.

Shrimp with choice of Fried Rice, Steamed Rice, Half Noodles/Half Fried Rice, Vegetables, or Noodles.

Crispy dumplings filled with seasoned chicken, served with a savory dipping sauce.

Japanese noodles, typically wheat-based, served as a versatile side, often seasoned with a blend of soy sauce and other complementary ingredients.

Crispy dumplings filled with seasoned chicken, served with a savory dipping sauce.

Jumbo chicken wings, deep-fried and typically includes a blend of Thai spices and herbs, served with a signature sauce.

Crispy, golden-brown roll filled with seasoned vegetables and wrapped in a delicate pastry shell.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Marinated in Thai spices, these six jumbo chicken wings are deep-fried and typically include a side of homemade sweet chili sauce.

Steamed young soybeans in their pods, lightly salted.

Seaweed salad typically includes marinated seaweed, often accompanied by cucumber, dressed in sesame oil and vinegar, garnished with sesame seeds.

Ginger, no dressing, or shrimp sauce. Option to add extra meat.

Shrimp salad bowl - Choice of ginger dressing, no dressing, or shrimp sauce.

Fresh greens with salmon topped with your choice of ginger dressing, no dressing, or shrimp sauce.

Seafood combination with choice of Ginger Dressing, Shrimp Sauce, or no dressing.

Tender chicken pieces and succulent filet steak, served with steamed broccoli and sliced carrots over a bed of seasoned rice.

Jumbo scallops over fresh greens. Choice of ginger dressing, no dressing, or shrimp sauce.

Romaine lettuce and spring mix.

Filet Mignon hibachi with choice of meat temperature and side. Options include various temperatures and sides like rice, vegetables, or noodles.

Tender filet mignon paired with shrimp. Choice of meat temperature and sides like rice, noodles, or vegetables.

Chicken, filet steak, and shrimp with choice of meat temperature. Accompanied by your choice of rice, noodles, or vegetables.

Chicken and shrimp served with a choice of fried rice, steamed rice, noodles, vegetables, or a combination of noodles and fried rice.

Shrimp hibachi with choice of Fried Rice, Steamed Rice, Half Noodles/Half Fried Rice, Vegetables, or Noodles.

Chicken & steak hibachi: Poultry and beef steak cooked on a hibachi grill, typically served with mixed vegetables and a hint of teriyaki sauce.

With crab, shrimp, and scallops.

Tender filet steak and scallops with choice of meat temperature. Served with options of rice, noodles, or vegetables.

Fried rice, steamed rice, half noodles/half fried rice, vegetables, noodles.

Tender shrimp and scallops with your choice of fried rice, steamed rice, vegetables, noodles, or half noodles/half fried rice.

Fried rice, steamed rice, half noodles/half fried rice, vegetables, or noodles.

Filet mignon and salmon with choice of rice, noodles, vegetables, or mixed sides. Select preferred meat temperature (Medium Rare to Well Done).

Chicken and scallops with your choice of fried rice, steamed rice, half noodles/half fried rice, vegetables, or noodles.

Salmon filet with your choice of Fried Rice, Steamed Rice, Half Noodles/Half Fried Rice, Vegetables, or Noodles.

Fried rice, steamed rice, noodles, vegetables, or half noodles/half fried rice.

Chicken & filet steak with choice of meat temperature and side options including various rice and noodle choices, or vegetables.

Filet Mignon, choice of meat temperature. Sides include fried rice, steamed rice, noodles, vegetables, or a combination of noodles and fried rice.

Shrimp with choice of Fried Rice, Steamed Rice, Half Noodles/Half Fried Rice, Vegetables, or Noodles.

Chicken & shrimp teriyaki with choice of fried rice, steamed rice, half noodles/half fried rice, vegetables, or noodles.

Tender filet mignon and scallops. Meat temperature options from rare to well done. Side choices include rice, noodles, vegetables, or a combination.

Chicken, filet steak & shrimp teriyaki. Meat temperature options from Rare to Well Done. Side choices include rice, noodles, or vegetables.

Sweet scallops paired with rich salmon. Choose from Fried Rice, Steamed Rice, Half Noodles/Half Fried Rice, Vegetables, or Noodles.

Fried rice, steamed rice, half noodles/half fried rice, vegetables, or noodles.

Salmon served with choice of rice, vegetables, or noodles.

Shrimp and scallops served with your choice of fried rice, steamed rice, noodles, vegetables, or a mix of noodles and fried rice.

Filet steak and salmon with your choice of meat temperature and side. Options include rice, noodles, and vegetables.

Fried rice, steamed rice, half noodles/half fried rice, vegetables, or noodles.

Juicy chicken and tender scallops with a choice of rice, noodles, vegetables, or a combination of sides.

With crab, shrimp, and scallops.

Rice, noodles, vegetables, or a combination.

Filet Mignon – Teriyaki or Hibachi style filet steak.

Scallops with a choice of Teriyaki or Hibachi.

Shrimp sauce typically includes a blend of finely minced shrimp, garlic, and chili, simmered in a savory base, often enriched with a hint of lime and sugar.

Japanese noodles, typically wheat-based, served as a versatile side, often seasoned with a blend of soy sauce and other complementary ingredients.

Savory stir-fried rice with mixed vegetables and choice of protein.

Choice of chicken with Teriyaki or Hibachi sauce.

Shrimp - Choose Teriyaki or Hibachi style.

Zucchini and onions, sautéed together, often found accompanying Thai dishes as a flavorful side.

With zucchini and onions.

Mushrooms sautéed with garlic, typically including a blend of traditional Thai herbs.

Soft and fluffy white rice, cooked to perfection.

A blend of freshly grated ginger, complemented by hints of garlic and scallion, whisked together with a light, savory Thai dressing base.

Salmon. Choice of Teriyaki or Hibachi style.

Carrots gently cooked to enhance their natural sweetness, often accompanied by a hint of sugar or honey.

Sweetened or unsweetened.

Pure and refreshing bottled water.