Fuji Hana East Cobb Menu

Fresh crisp iceberg lettuce, cucumber, tomato, shredded carrot with our famous ginger dressing.

Soft tofu, seaweed & scallion in a delicate soy bean paste broth. A Japanese favorite soup!

Crab, cucumber and avocado.

Seasoned crab meat and cream cheese delicately wrapped in a wonton shell & deep fried to golden perfection. Served with sweet & sour plum sauce.

Tuna tartar masago and spicy mayonnaise.

Hibachi teriyaki chicken served with choice of steamed or fried rice.

Our house special sauce, a creamy blend typically including mayonnaise and subtle spices, ideal for dipping or drizzling.

Can only be added as an addition to the hibachi entree.

Stir fried rice with egg, with onion, sweet corn bean sprout, peas & carrot.

Lightly salted steamed Japanese soybeans. Protein booster!

Spicy tuna, cucumber and tempura flakes. Topped with yellowtail, salmon, avocado, jalapeno, sriracha hot sauce and wasabi mayo.

The cold, refreshing, sparkling classic that America loves.

Refreshing, chilled classic tea with no added sweetness.

A crisp, refreshing taste you know and love with zero calories.

Refreshing sweet tea brewed to perfection.

Tuna, salmon, white fish, white tuna, crab & shrimp.

Tuna tartar with fresh mango.

Thinly sliced tuna, grilled very rare, on a bed of shredded carrot and topped with ponzu sauce.

Ginger and Wasabi

Crab, shrimp, wrapped in paper thin slice of cucumber with tangy rice vinegar. Highly recommend!

Choice of crab or shrimp, on top of cucumber in tangy sauce.

Seasoned crab meat and cream cheese delicately wrapped in a wonton shell & deep fried to golden perfection. Served with sweet & sour plum sauce.

Chicken filled in rice pastry shell (steamed, pan fried, or deep fried).

Cabbage, carrot, clear noodle, wrapped in spring roll skin & crispy fried. Served with sweet & sour plum sauce.

Crispy avocado slices coated in a golden, crunchy breading.

Golden fried Japanese cheese spring roll. Served with sweet & sour plum sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Lightly breaded Shrimp and fried to golden brown.

Steamed pork mix with mushroom & water chestnut with spicy mayo sauce. Delicious!

Deep fried lightly batter soft tofu topped with grated ginger, scallion, bonito & tempura sauce.

Ramen noodle with chicken & mixed vegetables in clear broth.

Can only be added as an addition to the hibachi entree.

Tender chicken slices, mushrooms, red bell peppers, and green onions in a rich coconut cream broth.

Shiitake mushroom, straw mushroom, fresh button mushroom, cilantro & scallion in clear chicken broth.

Tom yum soup typically includes a spicy and sour broth with seafood, lemongrass, kaffir lime leaves, mushrooms, galangal, and lime juice.

Chopped tender beef, sauteed and tossed with special fresh herb & spices. Served with side of lettuce.

Grilled seasoned chicken breast topped with our house green salad.

Fried tofu, salad mixed with bean sprout, onion, tomato, tossed in sweet & Sour Chili dressing with ground peanut, scallion and cilantro.

Grilled, thinly sliced NY Strip Steak tossed in Tiger Tears sauce and spices, ground roasted rice, roasted dry chili, red onion, carrot, and fresh mint leaves on a bed of spring mix salad.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shrimp, crab, avocado, snow pea, asparagus, spinach and house salad.

Stir fried ramen with onion, carrot and a traditional snow pea in teriyaki-katsu sauce, a traditional Japanese pan fried noodle!

Stir fried flat noodles with crushed chill, bell peppers, onion, green beans, broccoli and basil sauce.

Stir fried rice with Japanese yellow curry, shrimp, chicken, raisin, pineapple, bell pepper, cashew nut and scallion.

Bed of rice with BBQ eel.

Stir fried flat noodle with beef, sweet onion, scallion and bean sprout in house brown oyster sauce.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir fried udon noodle with onion, carrot and a traditional snow pea in teriyaki-katsu sauce, a traditional Japanese pan fried noodle!

Stir fried, thin glass noodles, egg, onion, scallion, tomato, carrot, celery and straw mushroom.

Stir fried with protein of choice, broccoli, carrot, mushroom in sweet & savory brown sauce on a bed of flat noodles.

Rice noodle with white meat chicken, bean sprout, green onion, spinach, cilantro and a touch of fried garlic in clear chicken broth.

Tender chashu pork slices with bamboo shoots, bean sprouts, green onions, and a boiled egg in rich ramen broth.

Stir fried rice with egg, with onion, sweet corn bean sprout, peas & carrot.

Udon noodle in bonito stock with fish cake, spinach, cilantro asparagus, snow pea, shiitake mushroom & green onion.

Two pieces of chicken coated in a light batter and deep-fried, typically served with a side of tempura dipping sauce.

Sweet potato slices, lightly battered and deep-fried in tempura style, typically accompanied by a dipping sauce.

Crab tem, typically involving crab coated in a light batter, is deep-fried to achieve a crisp exterior.

Two pieces of scallop, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Squid lightly battered and deep-fried, typically accompanied by a dipping sauce.

Zucchini slices, dipped in tempura batter and deep-fried, typically served with a tempura dipping sauce.

Thinly sliced onions, coated in a light batter and deep-fried to achieve a crispy texture.

Deep-fried shiitake mushrooms in a light, crispy batter, typically served with tempura dipping sauce.

Broccoli coated in a light batter and deep-fried, typically includes a tempura dipping sauce.

Mushrooms lightly battered and deep-fried in the style of tempura.

Veggie.

Veggie.

Veggie.

Veggie.

Veggie.

Veggie.

Veggie.

Grilled squid pieces on skewers, typically served with a teriyaki glaze.

Beef yakitori typically consists of beef skewered and grilled, occasionally accompanied by a selection of vegetables or a glaze, such as teriyaki sauce.

Two skewers of grilled shrimp, typically served with a teriyaki glaze.

Grilled scallops typically accompanied by a teriyaki glaze.

Veggie.

Two skewers of grilled salmon, typically served with a yakitori sauce.

Spicy. Thai yellow curry with coconut milk, potato, carrot. Topped with avocado and cashew nuts.

Sweet lemon grass and fresh pepper with light coconut milk green beans, bell pepper, green pea & basil leaves.

Choice of red curry or green curry over roast duck.

Pan-seared red snapper typically includes a garnish of fresh basil and is served with a blend of crushed chili, garlic, bell peppers, onions, and a special basil sauce.

Grilled tilapia with fresh crushed chili, garlic, bell pepper green beans, broccoli, onion & basil sauce.

Perfectly steamed nappa, broccoli, snow pea, carrot, zucchini & celery. Served with teriyaki dipping sauce on the side. A healthy choice!

Stir Fried mixed vegetable with seasoned stir fry soy sauce,

Shrimp, squid, mussel, scallop, fish sautéed with bamboo shoot bell pepper, basil leaves, coconut milk and red curry sauce.

Roast duck with fresh crushed chili, garlic, bell pepper broccoli, onion, green beans & special basil sauce.

Six pieces white meat chicken & mixed vegetable battered & deep fried.

Six larger shrimp and mixed vegetable tempura.

Shrimp, scallop, salmon, squid, crab stick & mixed vegetable tempura.

Shrimp, scallop, fish, crab meat and squid sautéed with mushroom, carrot, snow pea and teriyaki sauce.

Grilled NY strip to your liking and brushed with teriyaki sauce and 3 piece vegetable.

Lightly battered shrimp or grilled salmon topped with sautéed mushroom, carrot, snow pea in teriyaki sauce.

One piece of freshly sliced tuna atop a molded bed of sushi rice.

Yellowtail nigiri features thinly sliced yellowtail atop a bed of vinegared sushi rice, typically garnished with a hint of wasabi.

Spicy masago, or capelin roe, seasoned for a kick, nestled atop a molded bed of sushi rice. Typically served as a single piece.

Inari nigiri consists of sweetened tofu skin filled with sushi rice, typically served as a single piece.

Sliced avocado atop a molded bed of sushi rice, typically presented as a single piece.

Imitation crab stick gently placed on top of a bed of sushi rice, typically served in pairs.

Barbecued eel delicately placed on a compact bed of sushi rice, traditionally served as nigiri.

Asparagus placed on a molded bed of sushi rice, typically includes a touch of wasabi. One order comes with one piece.

Japanese rolled omelet, tamago, served atop a molded bed of sushi rice.

Cooked shrimp atop a bed of sushi rice, typically includes a single piece per order.

A slice of marinated mackerel atop a compact bed of sushi rice, typically served as nigiri.

Lightly seared tuna, typically accompanied by a drizzle of ponzu sauce, placed atop a molded bed of sushi rice.

Conch nigiri features thinly sliced conch atop a compact, vinegared rice base, typically served with a dab of wasabi. One order includes two pieces.

One piece of squid placed on a molded bed of sushi rice.

Thinly sliced octopus atop a bed of molded sushi rice, typically served as a single piece.

Smoked salmon placed on a molded bed of sushi rice, typically includes a single piece.

Masago (smelt roe) nigiri features a delicate topping of smelt roe on a compact bed of sushi rice, typically garnished with a whisper of seaweed.

Salmon roe, delicately placed atop a bed of sushi rice, forming a traditional ikura nigiri.

Surf clam placed on a molded bed of sushi rice, typically served as nigiri sushi.

Sliced scallop on a bed of sushi rice, typically includes a touch of wasabi between the rice and scallop.

One piece of tuna, mixed with a spicy and creamy sauce, placed on a bed of molded sushi rice.

Scallop nigiri features thinly sliced scallop atop a bed of vinegared sushi rice, typically garnished with a hint of wasabi.

Sweet shrimp, traditionally prepared as nigiri with the tail possibly deep-fried, served on a molded bed of sushi rice.

Ginger and wasabi

One piece of white fish, typically including a light seasoning, placed on a molded bed of sushi rice.

Two pieces of albacore tuna, lightly pressed atop a small mound of vinegared rice, traditionally served as nigiri.

A combination of 14 sushi, 16 sashimi, California roll, tuna roll and chef-selected appetizer.

A combination of 21 sushi, 27 sashimi, California roll, tuna roll, J.B. roll and chef-selected appetizer.

A combination of 28 sushi, 36 sashimi, chef-selected appetizer, California roll, tuna roll, J.B. roll & rainbow roll.

A variety of fish arranged on a bed of sushi rice.

A California roll and 9 pieces of nigiri.

Size small: 2 scoops of fish

Size medium: (3 scoops of fish)

Siza large: (4 scoops of fish)

A combination of sushi, sashimi, California roll, tuna roll, J.B. roll, tuna tataki sashimi & Seaweed salad

Assorted slices of fresh fish artfully arranged on a sushi boat. Served with a bowl of Japanese steamed rice.

Crab, cucumber and avocado.

Tuna tartar masago and spicy mayonnaise.

Crispy fried soft shell crab, asparagus, avocado, masago, with eel sauce.

Fresh salmon, avocado, and cream cheese.

California roll topped with baked mix seafood and spicy mayo.

Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Shrimp tempura asparagus, avocado and masago with eel sauce.

Salmon, tuna, white fish, crab, carrot, breaded & deep fried (no rice).

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Barbecued eel and avocado, wrapped in seaweed and rice, typically garnished with a sweet eel sauce.

Eel, avocado, cucumber with eel sauce.

Assorted vegetables.

Bluefin tuna and avocado, wrapped in seaweed and sushi rice, typically includes sesame seeds.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Mixed seafood, mushroom, onion, mayo & then baked.

Grilled salmon skin, scallion and eel sauce.

Shrimp tempura, tomato, lettuce and avocado. Topped with kimchee sauce.

Tempura white fish with cucumber, avocado and lettuce.

Salmon skin, eel, asparagus, avocado, masago, topped with eel sauce.

BBQ eel on top of California roll, with eel sauce.

Fresh avocado and cucumber wrapped in rice and seaweed, typically includes sesame seeds.

Yellowtail, cucumber, and scallions, typically includes spicy mayonnaise and is garnished with sesame seeds.

Crab, asparagus, tamago, cucumber, kampyo.

Crab, cucumber and avocado.

Shrimp tempura asparagus, avocado and masago with eel sauce.

Salmon hr typically includes fresh salmon, rice, and seaweed, rolled into a cone shape.

Fresh salmon and cream cheese.

Salmon mixed with spicy sauce, wrapped in a seaweed cone, typically includes avocado and cucumber.

Cucumber hand roll (Temaki) typically includes fresh cucumber wrapped in seaweed with a base of sushi rice.

Eel and Avocado

Crispy fried soft shell crab, asparagus, avocado, masago, with eel sauce.

Grilled salmon skin, scallion and eel sauce.

Eel, avocado, cucumber with eel sauce.

Shrimp tempura, tomato, lettuce and avocado. Topped with kimchee sauce.

Assorted vegetable .

Salmon skin, eel, asparagus, avocado, masago, topped with eel sauce.

Tempura white fish with cucumber, avocado and lettuce.

BBQ eel on top of California roll, with eel sauce.

Raw tuna, typically wrapped in seaweed with sushi rice.

Mixed seafood, mushroom, onion, mayo & then baked.

Eel sauce. Shrimp tempura, cream cheese and avocado wrapped in soy paper. Topped with tempura flakes. No seaweed.

Eel sauce. Shrimp tempura and cucumber. Topped with eel, avocado and tobiko.

Eel sauce, spicy mayo and spicy apricot. Shrimp tempura and cucumber. Topped with avocado, mango and tobiko.

Tuna, salmon and avocado. Topped with masago.

Eel sauce, spicy mayo and spicy apricot. Tempura crab and cucumber. Topped with crab, avocado and tobiko.

Eel sauce and spicy mayo. Albacore tuna, ahi tuna and avocado. Topped tempura flakes and masago.

Eel sauce. Spicy tuna and tempura flakes. Topped with red tuna, mango and avocado.

Eel sauce, spicy mayo and spicy apricot. Tempura lobster, masago, avocado and asparagus. Roll is deep fried.

Eel sauce, spicy mayo and spicy apricot. Spicy salmon, asparagus, topped with tuna, avocado and tobiko & tempura flakes.

Eel sauce, spicy mayo and spicy apricot. Spicy tuna and tempura flakes. Topped with salmon and black tobiko.

Eel sauce, spicy mayo and spicy apricot. Lobster salad and cucumber. Topped with salmon, yellowtail, avocado and tobiko.

Eel sauce, spicy mayo and spicy apricot. Smoked salmon, asparagus and cream cheese. Topped with tuna, avocado, tempura flakes and spicy mayo.

Eel sauce, spicy mayo and spicy apricot. Spicy tuna, seaweed salad and tempura flakes. Topped with white escolar, red tuna, mango, avocado and red and black tobiko.

Eel sauce, spicy mayo and spicy apricot. Spicy tuna, salmon and cucumber. Topped with red tuna and red & black tobiko.

Eel sauce, spicy mayo and spicy apricot. Shrimp tempura and avocado. Topped with spicy tuna and tobiko & tempura flakes.

Eel sauce. Tempura eel, asparagus and inari. Topped with red tuna, wasabi mayo and red & black tobiko.

Eel sauce. Spicy tuna and cucumber. Topped with white escolar, mango and avocado.

Please let us know what do you like to add. Price may different.

Eel sauce, spicy mayo and spicy apricot. Shrimp tempura and cucumber. Topped with white escolar and tobiko & tempura flakes.

Shrimp tempura, avocado, cucumber, topped with shrimp, avocado, eel sauce.

Spicy tuna cucumber and tempura flake inside. Topped with yellow tail, salmon, jalapeno and sriracha hot sauce.

Chopped yellowtail and cucumber, topped with fresh salmon & tuna.

Tuna, salmon, white fish, white escolar, topped masago with honey miso sauce.

First half with tuna, avocado, asparagus, second replace, tuna with eel.

Spicy tuna, seaweed salad & tempura flake. Top with escolor, red tuna, mango, avocado, red & black tobiko.

Tuna tartar, masago, spicy mayo.

Tuna tartare, dry cherry, masago, flake topped with red tuna, avocado & eel sauce.

Tuna, cucumber, topped with eel, avocado, tobiko & eel sauce.

Shrimp, crab meat, cream cheese, cucumber, avocado in crepe skin, topped with eel sauce.

Eel, crab, avocado, cucumber topped with masago & eel sauce.

Salmon, tuna, white fish, white escolar, crab, avocado, scallion, rolled in thin sliced cucumber.

Scallop tempura, asparagus, kampyo, topped with sliced avocado & tobiko, eel sauce & mayo.

Salmon & crab, wrapped in paper thin cucumber with ponzu sauce.

Inside lobster salad and cucumber topped with salmon, yellow tail, avocado and tobiko.

Alaskan snow crab, mayo, masago, cucumber, topped with eel, fresh salmon & avocado.

Snow crab meat mixed with masago, mayo, cucumber, topped with tuna, salmon, shrimp.

Salmon, eel, cream cheese, asparagus, masago, deep fried & with eel sauce.

Inside shrimp tempura & cucumber topped with avocado mango & tobiko.

Spicy tuna and cucumber inside. Topped with white escolar, mango and avocado.

Crunchy white fish, cucumber, topped with eel, smoked salmon, avocado, with eel sauce.

Eel, cream cheese, cucumber, masago, topped with tuna, salmon, shrimp & avocado.

Smoked salmon, tamago, shiitake, asparagus, topped with tuna, flake, spicy mayo.

11 oz. center cut tenderloin with chef's garlic butter and vegetable tsustumi-yaki (cauliflower, carrot & asparagus).

Lobster tail, filet mignon & shrimp.

Two lobster tails.

Lobster tail, scallop & shrimp.

Filet mignon, shrimp & scallop.

Hibachi teriyaki chicken served with choice of steamed or fried rice.

New York steak with options for cooking preference, from rare to well-done. Includes choice of steamed or fried rice.

Hibachi shrimp with choice of steamed or fried rice.

Hibachi salmon served with choice of steamed or fried rice.

Sesame chicken served with choice of steamed or fried rice.

Hibachi vegetables served with steamed or fried rice.

Juicy steak in teriyaki sauce. Options for steak: medium to well done. Rice choices: steamed or fried.

Red snapper grilled hibachi style, typically includes a mix of vegetables and is finished with a savory hibachi sauce.

Hibachi scallops served with choice of steamed or fried rice.

Hibachi tuna served with a choice of steamed or fried rice.

Hibachi calamari, served with a choice of steamed or fried rice.

Hibachi tilapia served with choice of steamed or fried rice.

Tuna belly served with choice of steamed or fried rice.

Tofu and mixed vegetables with a choice between steamed or fried rice.

Sea bass served with choice of steamed or fried rice.

Hibachi N.Y. Steak & Chicken: Includes choice of steak doneness (medium to well done) and rice type (steamed or fried).

Hibachi steak & shrimp combo with options for steak cook level and rice type. Choose from medium, rare to well done and steamed or fried rice.

Hibachi Tilapia & Shrimp: Served with choice of steamed or fried rice.

Shrimp and scallop hibachi combo, served with choice of steamed or fried rice.

Hibachi filet mignon and lobster tail, available steak preparations range from rare to well done. Includes choice of steamed or fried rice.

Lobster tail and chicken served with your choice of steamed or fried rice.

Hibachi lobster tail & shrimp with choice of steamed or fried rice.

Lobster tail paired with steak, choice of cooking preference for steak, option between steamed or fried rice.

Can only be added as an addition to the hibachi entree.

Can only be added as an addition to the hibachi entree.

Can only be added as an addition to the hibachi entree.

Can only be added as an addition to the hibachi entree.

Can only be added as an addition to the hibachi entree.

Can only be added as an addition to the hibachi entree.

Can only be added as an addition to the hibachi entree.

Can only be added as an addition to the hibachi entree.

Can only be added as an addition to the hibachi entree.

Can only be added as an addition to the hibachi entree.

Can only be added as an addition to the hibachi entree.

Junior steak hibachi with options for steak doneness from rare to well done, choice of steamed or fried rice, and soup or salad.

Grilled chicken breast and brushed with teriyaki sauce.

Teriyaki shrimp hibachi. Options include steamed or fried rice; salad or soup.

Junior scallop hibachi with choice of steamed or fried rice. Includes either salad or soup.

Stir fried rice with egg, chicken & shrimp and mixed vegetable with fresh fruit.

Grilled chicken breast topped with teriyaki sauce with fried rice or fries & fresh fruit.

Grilled n. Y. Steak topped with teriyaki sauce with fried rice or fries & fresh fruit.

4 pieces California roll, 2 pieces shrimp sushi, 2 pieces crab stick sushi with fresh fruit.

Fried chicken wings Japanese style with rice or fries & fresh fruit.

Crispy fried shrimp till golden perfection with rice or fries & fresh fruit.

4 pieces California roll, 2 pieces cooked nigiri, 2 chicken yakitori with fried rice or fries, and fresh fruit.

Fried white fish 'til golden crispy with rice or fries & fresh fruit.

Our house special sauce, a creamy blend typically including mayonnaise and subtle spices, ideal for dipping or drizzling.

Soft and fluffy white rice, cooked to perfection.

A 4 oz serving of our house ginger sauce, typically a blend of fresh ginger root and other seasonings.

A creamy blend featuring a kick of spice, typically including mayonnaise and hot sauce elements.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A 2oz serving of spicy concoction, typically made to enhance flavors of various dishes.

A 4oz serving of dressing made with ginger, typically combined with other ingredients for a tangy and slightly spicy flavor profile.

A harmonious blend of soy sauce, sugar, and seasonings, creating a savory glaze with a balance of sweetness and umami.

Highly polished rice and a distinctive strain of yeast are used to create a silky smooth. rich teture and an appealing, fruity flavor.

Low alcohol andmade using flower yeast for an aroma lightly reminiscent of a bouquet of beautiful flowers.

Dry sake with a refreshing fruity flavor and tastes.

Dry sake with a refreshing fruity flavor.

Japanese beer 20.3oz

Roughly filtered cloudy (Nigon) sake. Milky orange color. Giving it a soft mouth feel and light, and refreshingly sweet and juicy Mango tast.

Sparkling sake, Very light and very smooth refreshing taste.