Fuji Grill Menu

Grilled chicken glazed with teriyaki sauce, served over rice with steamed edamame and pickled ginger.

Grilled chicken and steak slices with edamame and pickled ginger on a bed of rice.

Savory miso broth with tofu, seaweed, and scallions.

Crab, avocado, and cucumber wrapped in seaweed and sushi rice, topped with sesame seeds. Served with pickled ginger and wasabi.

Grilled steak slices on a bed of rice, accompanied by fresh edamame and pickled ginger.

Sushi roll with spicy tuna, avocado, and sesame seeds, accompanied by wasabi and pickled ginger.

Grilled chicken with cabbage, broccoli, carrots, and edamame over rice.

Shrimp tempura, crab meat, avocado, and cucumber wrapped in seaweed and rice, topped with crunchy flakes and drizzled with eel sauce.

Lightly battered and deep-fried shrimp, served crisp and golden.

Grilled salmon fillet atop steamed rice with edamame, pickled ginger, and seaweed.

Grilled steak slices on a bed of rice, accompanied by fresh edamame and pickled ginger.

A medley of broccoli, cabbage, and carrots atop a bed of rice, accompanied by pickled ginger and edamame.

Grilled chicken and steak slices with edamame and pickled ginger on a bed of rice.

Grilled chicken with cabbage, broccoli, carrots, and edamame over rice.

Grilled salmon with edamame, broccoli, carrots, and cabbage over rice.

Grilled steak slices, steamed broccoli, cabbage, carrot, pickled ginger, and edamame over a bed of rice.

Grilled chicken, tender steak, and crispy shrimp tempura atop a bed of rice, garnished with pickled ginger and edamame.

Tender grilled eel glazed with a savory barbecue sauce, garnished with sesame seeds, accompanied by pickled ginger and edamame.

Tempura shrimp, avocado, cucumber, lettuce, imitation crab salad, sesame seeds, red cabbage, eel sauce, and spicy mayo over rice.

Spicy tuna atop sushi rice, garnished with green onions and sesame seeds, accompanied by edamame, pickled ginger, and wasabi.

Spicy tuna and imitation crab meat with edamame, ginger, and wasabi, garnished with green onions.

Spicy tuna with seaweed atop sushi rice, garnished with sesame seeds, edamame, pickled ginger, and wasabi.

Spicy tuna with smelt eggs, garnished with sliced green onions, sesame seeds, edamame, pickled ginger, and wasabi on sushi rice.

Eel glazed with teriyaki sauce and spicy tuna on sushi rice, garnished with edamame, pickled ginger, and wasabi.

Tender baked scallops with imitation crab, topped with fish roe and sliced green onions, accompanied by edamame, pickled ginger, and wasabi.

Fresh salmon slices, imitation crab mix, edamame, pickled ginger, and wasabi, garnished with chopped green onions.

Seared tuna slices, imitation crab, edamame, pickled ginger, wasabi, and scallions over sushi rice.

Tender grilled chicken slices on a bed of crisp lettuce, garnished with sesame seeds.

Finely chopped tuna mixed with spicy sauce, served on a bed of crisp lettuce, garnished with green onions and sesame seeds.

Grilled chicken slices on a bed of fresh lettuce, topped with marinated seaweed and sesame seeds.

Seared tuna slices on a bed of fresh lettuce, garnished with scallions and sesame seeds.

Four varieties of maki rolls, typically including options such as California roll, spicy tuna roll, shrimp tempura roll, and a specialty roll.

Assorted fancy sushi rolls typically include California roll, spicy tuna roll, dragon roll, rainbow roll, shrimp tempura roll, and Philadelphia roll.

Spicy tuna roll with tuna on top.

California roll with salmon on top.

California roll with eel on top.

Spicy tuna roll with eel on top.

California roll with baked scallop.

Savory miso broth with tofu, seaweed, and scallions.

Crisp lettuce and shredded carrots topped with sesame seeds.

Steamed young soybeans in their pods, lightly salted.

Crab, avocado, and cucumber wrapped in seaweed and sushi rice, topped with sesame seeds. Served with pickled ginger and wasabi.

Sushi roll with spicy tuna, avocado, and sesame seeds, accompanied by wasabi and pickled ginger.

Chopped scallops, spicy mayo, and tobiko in a sushi roll.

Shrimp tempura, crab meat, avocado, and cucumber wrapped in seaweed and rice, topped with crunchy flakes and drizzled with eel sauce.

Lightly battered and deep-fried shrimp, served crisp and golden.

Deep-fried dumplings typically filled with ground pork and vegetables.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.