Fuji Grill Menu

Steamed rice stir fried in a wok mixed with ingredients such as eggs and vegetables.

Shrimp tempura, spicy tuna, and avocado with baked eel, avocado, masago, spicy mayonnaise, and eel sauce.

California roll with tuna, salmon, avocado on top

Imitation crab, avocado, and cucumber wrapped in rice and seaweed, topped with sesame seeds.

Crab, avocado, shrimp tempura

Tender grilled chicken glazed with teriyaki sauce, served over rice, accompanied by steamed edamame.

Crispy, golden-battered shrimp tempura served with a dipping sauce, accompanied by assorted vegetable tempura.

Spicy tuna roll with tuna on top

Grilled chicken teriyaki with steamed rice, accompanied by four pieces of California roll, house salad, and a medium drink.

Chicken, steak and shrimp tempura

Pan-fried dumplings filled with chicken and vegetables, served with a dipping sauce.

Chicken and assorted seaweed served atop a bed of mixed greens, typically dressed with a light sesame or ponzu sauce.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Seared tuna

Crisp seaweed with fresh lettuce, topped with green onions and sesame seeds.

Crunchy Temaki: Choice of crispy 4pc sushi roll or hand-roll variant, featuring a special blend of textures.

Spicy tuna temaki with choice of 4-piece sushi roll or hand roll.

Eel sushi, available as 4-piece rolls or as a hand roll.

Spicy scallop temaki, available as 4pcs sushi roll or as a hand roll.

Tender grilled chicken glazed with teriyaki sauce, served over rice, accompanied by steamed edamame.

Tender slices of beef steak served over rice, accompanied by fresh steamed edamame.

Chicken breast

Salad lettuce, imitation crab, and pineapple. mixed tempura shrimp and vegetables. rice, miso soup, and medium drink.

Sliced BBQ eel served over sushi rice, typically includes a mix of Japanese pickles and a drizzle of eel sauce.

Diced chicken sautéed with vegetables in a spicy sauce, served over rice.

Tender chicken paired with mixed vegetables, topped with a savory sauce, served with a side of crispy tempura and fresh salad.

Grilled teriyaki steak served over white rice, typically accompanied by vegetables.

Grilled steak and mixed vegetables, typically including broccoli, carrots, and onions, served over steamed rice in a bowl.

Breaded fried chicken, cucumber, and rice with eel sauce.

Shrimp tempura over rice, typically includes a light tempura batter and is accompanied by a drizzle of teriyaki sauce.

Broccoli, cabbage, and carrots

Grilled salmon and assorted vegetables served over a bed of rice, typically includes a light sauce.

Misozuke

Crab, avocado, shrimp tempura

Imitation crab, avocado, and cucumber wrapped in rice and seaweed, topped with sesame seeds.

California roll with baked scallop on top

Spicy tuna roll with tuna on top

Shrimp tempura and avocado with spicy tuna on top

Salmon, avocado and cream cheese

Spicy tuna roll with eel on top

Baked eel and avocado

Spicy tuna and avocado with masago and spicy mayo

California roll with eel on top

Imitation crab and avocado with salmon, tuna, albacore and red onion

California roll with albacore

Tuna blended with a spicy seasoning, rolled in sushi rice and seaweed, often accompanied by cucumber and sesame seeds.

Imitation crab and avocado with jalapeno and spicy sauce

Scallops with cucumber and spicy mayo, wrapped in seaweed and sushi rice.

Shrimp tempura and avocado with salmon, tuna, albacore and spicy and cream sauce

California roll with salmon on top

Steamed rice stir fried in a wok mixed with ingredients such as eggs and vegetables.

Deep fried chicken, battered served with teriyaki sauce and topped with sesame seed

Pan fried chicken served with hibachi sauce.

Pan fried steak served with hibachi sauce on white or brown rice or veggie.

Pan fried angus steak and sauteed onions with barbecue sauce on white or brown rice or veggie.

Shrimp tempura, avocado, smelt egg, and imitation crab wrapped with seaweed and sushi rice. Served with seafood and teriyaki sauce.

Bone in. Tender, sweet, and savory angus choice beef with ribs bone grilled with special barbecue sauce.

Fried Japanese noodle.

Battered deep fried. Soft shell crab, avocado, smelt egg, and imitation crab wrapped with seaweed and sushi rice with teriyaki sauce.

Chicken teriyaki served with a choice of 2 egg rolls or 3 gyoza.

Grilled chicken in a sweet teriyaki sauce, accompanied by two pieces of shrimp tempura.

Grilled salmon paired with two pieces of shrimp tempura, typically includes a selection of vegetables lightly battered and fried.

Salad lettuce, imitation crab, and pineapple. mixed tempura shrimp and vegetables. rice, miso soup, and medium drink.

Spicy tuna and imitation crab meat

Eel and spicy tuna

Imitation crab and seared tuna

Imitation crab meat

Spicy tuna

Spicy tuna with seaweed

Imitation crab and seared albacore

Imitation crab and scallops

Spicy tuna with smelt eggs

Salad lettuce, imitation crab, and pineapple. Mixed tempura shrimp and vegetables. Rice, miso soup, and medium drink.

Salad lettuce, imitation crab, and pineapple. Mixed tempura shrimp and vegetables. Rice, miso soup, and medium drink.

Salad lettuce, imitation crab, and pineapple. Mixed tempura shrimp and vegetables. Rice, miso soup, and medium drink.

Grilled chicken served over rice, typically includes a medley of vegetables. Accompanied by a medium-sized drink.

Grilled steak served over rice, typically includes a medley of sautéed vegetables. Accompanied by a medium-sized drink.

Grilled chicken and steak served over rice, typically includes a selection of vegetables. Accompanied by a medium-sized drink.

Tender chicken and steak teriyaki served with steamed rice, accompanied by a house salad, four pieces of California roll, and a medium drink.

Imitation Crab, Salmon, Tuna, Avocado, Masago, Pineapple, Green Onion + Romaine and Iceberg, served w/ Sesame Ginger Dressing.

Crispy wrapper filled with a mix of vegetables, typically cabbage and carrots, deep-fried to a golden brown.

Assorted vegetables, typically including items such as sweet potato, green beans, and squash, are lightly battered and deep-fried to create eight pieces of veggie tempura.

Steamed green soybeans, lightly salted for a simple, savory snack.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh mixed greens with seasonal vegetables

Crispy, golden-battered shrimp tempura served with a dipping sauce, accompanied by assorted vegetable tempura.

Mixed tempura featuring a combination of prawns and seasonal vegetables, all lightly battered and deep-fried.