Fuji Grill III Menu

Thin slice of Yellowtail wrapped with Asparagus, served with Spicy Ponzu Sauce.

Lobster salad and Shrimp wrapped with thin tuna sheet, Jalapeño on the top.

Tuna or Salmon with ponzu sauce, topped with tobiko and quail egg.

Seared pepper tuna or Salmon with Creamy sauce.

Thinly peeled whole cucumber wrapped with Salmon or Eel.

Spicy tuna, spicy salmon and spicy crab roll.

Chef's selection of 8 pieces of sushi and crunchy spicy tuna roll.

Chef's selection of 15 pieces of raw fish fillets.

Assortment of sashimi over sushi rice.

Chef's selection of 4 pieces of sushi, 12 pieces of sashimi and spicy yellowtail roll.

Chef's selection of 8 pieces of sushi, 15 pieces of sashimi, tuna roll and Rainbow roll.

Chef's selection of 12 pieces of sushi, 18 pieces of sashimi, Spicy tuna roll and Rock n roll.

Maguro, available as sashimi slices or atop sushi rice.

Sliced fresh salmon, available as sashimi or atop sushi rice.

Yellowtail pieces, choice of sashimi or sushi, served as per order.

Unagi, offered as sushi or sashimi, paired with sushi rice or served solo.

Smoked salmon available as thinly sliced sashimi or atop sushi rice.

Shrimp (Ebi) - tender, available as sashimi or atop sushi rice.

Sliced kani, available as sashimi or atop sushi rice.

Surf clam (hokkigai) sashimi, option to serve as sushi.

Octopus, options of thinly sliced sashimi or sushi rice topped, served per piece.

Salmon roe (Ikura) encased in sushi rice, wrapped with seaweed. Option as sashimi.

Scallop (hotate) served as either sashimi or sushi, offering a tender, sweet taste.

Tobiko, labeled as caviar, with sashimi or sushi options.

Saba offered as sashimi slices or sushi topping.

Mild tasting fish.

Hawaiian style. grilled red snapper over fresh iceberg lettuce served with hawaiian sauce.

Scallop seasoned with spicy sauce, choice of sashimi or sushi.

Inari sashimi or sushi: sweetened tofu pocket, option to have as is or with sushi rice.

Sliced tamago, offered as sushi or sashimi.

Marinated or glazed chicken in a soy based sauce.

Marinated or glazed salmon in a soy based sauce.

Marinated or glazed beef in a soy based sauce.

Marinated or glazed shrimp in a soy based sauce.

Battered and fried vegetables.

Battered and fried chicken.

Battered and fried shrimp.

Shrimp and vegetable tempura over rice.

Eel over rice.

Lightly breaded chicken with torikatsu sauce.

Grilled red snapper over fresh iceberg lettuce, served with Hawaiian sauce.

1 lobster tail, 4 scallops, 6 shrimp with teriyaki sauce.

Lightly fried shrimp stir fried with mango, asparagus, sweet red pepper and avocado served with special mango sauce.

Stir fried noodle dish with vegetables.

Chicken Japanese Noodles with options for udon or soba. Choose from soup in pot or stir-fried.

Shrimp with udon or soba noodles, available in soup or stir-fried.

Seafood noodles, choice of udon or soba, available in soup form or stir-fried.

Teriyaki chicken, shrimp shumai, California roll.

Tempura chicken, shrimp shumai, California roll.

Grilled Hibachi-Style Mixed Fresh Vegetables

Grilled chicken breast, typically seasoned with garlic, butter, and a house teriyaki sauce.

Grilled shrimp, typically served with a selection of vegetables such as mushrooms, zucchini, and onions, all sautéed together on a hibachi grill with soy sauce.

Grilled salmon, typically accompanied by a mix of vegetables such as broccoli, zucchini, and onions, served with teriyaki sauce.

Red snapper prepared on a hibachi grill, typically accompanied by an assortment of vegetables.

Grilled steak prepared on a hibachi grill, typically accompanied by mixed vegetables and hibachi fried rice.

Grilled scallops served with a soy and garlic sauce, accompanied by mixed vegetables typically including onions and zucchini.

Tender beef tenderloin grilled on a hibachi, typically served with soy sauce and a selection of vegetables.

Grilled lobster, typically includes a mix of vegetables such as broccoli, zucchini, and onions, served with fried rice and a hint of lemon.

Choose 2 of the following items: chicken, shrimp, steak, salmon, scallop, filet mignon with an additional charge.

Lobster, scallop, shrimp, filet mignon.

Grilled chicken breast, typically served with fried rice and a selection of hibachi vegetables.

Steak grilled on a hibachi, typically accompanied by a selection of vegetables and fried rice, tailored for a kid's portion.

Shrimp grilled on a hibachi, typically accompanied by a selection of vegetables and rice, tailored for a child's portion.

Grilled salmon typically paired with a mix of vegetables, often seasoned with teriyaki sauce for a savory finish.

Scallops grilled on a hibachi, typically accompanied by a mix of vegetables and served with fried rice.

Grilled filet mignon, typically accompanied by a selection of vegetables such as mushrooms, zucchini, and onions, cooked on a hibachi grill with soy sauce.

Fluffy white grains, perfectly steamed to complement any meal.

Stir fried rice.

Stir fried noodle.

A medley of steamed broccoli, carrots, zucchini, mushrooms, and onions, lightly seasoned.

Tender chicken pieces typically grilled and served with a savory teriyaki sauce.

Shrimp prepared in a style that complements Japanese cuisine, typically featuring a simple yet elegant preparation highlighting the shrimp's natural flavors.

Scallops typically prepared hibachi style, highlighting their natural sweetness and served with a delicate butter and lemon sauce.

Side of salmon prepared hibachi style, highlighting its natural flavors.

Juicy grilled steak, seasoned to perfection.

Tender cut of beef, typically prepared hibachi style, often accompanied by a teriyaki glaze or a light seasoning.

Mild and sweet buttery seafood.

Crab meat, avocado, cucumber and tobiko.

Eel and avocado in temaki option. Choose from brown rice, classic, or hand roll.

Smoked salmon, cream cheese and cucumber.

Lettuce, shrimp and cucumber.

Broiled crispy salmon skin with cucumber.

Shrimp gently fried with cucumber, avocado and flying fish roe.

Salmon, avocado and cucumber.

Smoked salmon, crab stick and cucumber.

Cucumber, carrot, avocado.

Cucumber slices wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Sliced avocado wrapped in sushi rice and seaweed.

Japanese pickled radish, wrapped in sushi rice and seaweed.

Asparagus wrapped in sushi rice and seaweed.

Sweet potato tempura encased in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Mild and tender fish.

Salmon delicately rolled in sushi rice, encased in a crisp nori seaweed sheet.

Yellowtail and cucumber, rolled in sushi rice and seaweed, reflecting traditional Maki preparation.

Smoked salmon, typically paired with avocado, cucumber, and cream cheese, wrapped in sushi rice and nori.

Mild tasting fish.

Shrimp gently fried with cucumber avocado and flying fish roe.

Crab typically rolled with sushi rice and seaweed, often accompanied by avocado and cucumber.

Mild and tender fish.

Spicy salmon and cucumber roll, wrapped with crispy tempura flakes and topped with spicy mayo.

Buttery mild fish.

Shrimp roll sandwich: creamy shrimp on a bread roll.

Crab meat and spicy mayo, rolled in sushi rice with a crispy crunch topping.

Spicy Tuna, Cream Cheese and Avocado inside, Torched White Tuna on the top with Special Sauce.

Deep-Fried Soft Shell Crab, Cucumber, Avocado and Lettuce.

Crispy tempura roll with smoked salmon, cream cheese, avocado drizzled with spicy mayo and eel sauce.

Spicy white fish and avocado lightly fried with special sauce.

Whitefish, crab and cucumber lightly fried with special sauce.

Shrimp tempura, cucumber inside and topped with eel and avocado.

Eel, cucumber wrapped with avocado, tobiko on top.

Spicy tuna roll topped with avocado and red tobiko.

Assorted raw fish on top of a roll of crabmeat, cucumber and avocado.

Salmon, avocado, cream cheese inside topped with mayo crab.

Tuna, mango, avocado inside and shrimp on top.

Crunchy spicy tuna topped with pepper tuna, avocado and wasabi tobiko.

Tempura crabmeat inside, spicy tuna and red tobiko outside.

Spicy tuna, crabmeat, avocado inside, smoked salmon on top and lemon.

Two pieces tempura shrimp, cucumber with pepper tuna.

Crunchy lobster, avocado and mango rolled in soybean wrapper with cream wasabi sauce.

Tempura coconut whitefish, asparagus, tuna, salmon with honey wasabi sauce.

Spicy shrimp, tempura eel, yellowtail with special sauce.

Salmon, spicy shrimp, ahi tuna with special sauce.

Yellowtail, salmon cucumber, ahi tuna with orange tobiko.

White seaweed rolled spicy tuna, avocado, cucumber, shrimp tempura with spicy sweet sauce.

Albacore tuna, spicy salmon, avocado, ahi tuna with special sauce.

Two pieces tempura shrimp, spicy tuna, mango with spicy snow crab and sauce.

Pepper tuna, avocado, salmon with jalapeño sauce.

Spicy crunch white tuna, salmon, tuna, yellowtail with thin slice of lemon on top.

Alaskan King Crab, asparagus and spicy sauce with scallop and wild salmon on top. Served with yuzu sauce.

Spicy salmon, tuna, yellowtail wrapped with mango paper and served with special mango sauce.

Spicy wild salmon, albacore tuna, asparagus wrapped with mango paper. Tuna, salmon, yellowtail on top with crunchy and special sauce.

Whitefish and king crab baked with mayo, avocado and crispy crunch wrapped with special kombu seaweed.

Soybean broth with Seaweed, Tofu, Scallions.

Tofu, Seaweed, Cabbage and Spicy Sauce in Miso Soup.

Chicken Dumplings and mushrooms in clear soup.

Scallop, shrimp and crab cake in spicy miso broth.

Fresh lettuce and cucumber drenched in our famous ginger dressing.

Seaweed seasoned to perfection with sesame seeds.

Green salad topped with avocado and sesame seeds.

Fresh lettuce and crab meat mix with Spicy mayo.

Ball-shaped octopus dumpling.

Steamed soybeans with sea salt.

Steamed shrimp dumplings.

Half moon shaped, pan fried dumplings. Choice of Vegetable or Chicken.

Japanese Spring Roll: Crabmeat, Cream cheese and Scallions inside.

Choice of Chicken or Shrimp.

Crab that has recently molted and still has a soft shell.

Deep Fried Tofu.

Grilled Calamari.

Deep fried calamari rings.

Crispy coconut-crusted shrimp- perfect for dipping

Stir-fried rice with a medley of seafood such as shrimp, scallops, and squid, typically includes egg and mixed vegetables.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Shrimp fried rice, typically includes egg, peas, carrots, and a hint of soy sauce for seasoning.

Stir-fried rice with chicken, typically includes egg, peas, and carrots.

Cucumber, carrot, avocado.

Teriyaki Chicken, Edamame, Cucumber, Sweet Corn, Mango, Seaweed Salad, Spicy Crab, Chef Special Sauce

Lettuce, Mango, Cucumber, Edamame, Avocado, Sweet corn, Pickle Radish, Chef Special Sauce

Sushi Rice, Spicy Tuna, Spicy Crab, Spicy Shrimp, Cucumber, Jalapeno, Fish Roe, Seaweed, Spicy mayo)

Sushi rice, Ahi Tuna, Sweet onion, Cucumber, Shrimp Avocado, Edamame, Crunchy, House Sauce)

Sushi Rice, Salmon, Tuna Fish Roe, Cucumber, Avocado, Sweet corn, Spicy crabmeat, Spicy sauce and Eel Sauce)

Orange favor.

Thin slice of Yellowtail wrapped with Asparagus, served with Spicy Ponzu Sauce

Lobster salad and Shrimp wrapped with thin tuna sheet, Jalapeño on the top

Tuna or Salmon with ponzu sauce, topped with tobiko and quail egg

Seared peper tuna or Salmon with Creamy sauce

Thinly peeled whole cucumber wrapped with Salmon or Eel

Spicy tuna, spicy salmon and spicy crab roll

Chef's selection of 8 pieces of sushi and crunchy spicy tuna roll

Chef's selection of 15 pieces of raw fish fillets

Assortment of sashimi over sushi rice

Chef's selection of 4 pieces of sushi, 12 pieces of sashimi and spicy yellowtail roll

Chef's selection of 8 pieces of sushi, 15 pieces of sashimi, tuna roll and Rainbow roll

Chef's selection of 12 pieces of sushi, 18 pieces of sashimi, Spicy tuna roll and Rock n roll

Tuna (Maguro) - Choice of sashimi or sushi, served by the piece.

Yellowtail, offered as both sashimi slices or atop sushi rice.

Eel (unagi) served as sushi or sashimi.

Smoked salmon, served as either sashimi or sushi.

Shrimp, option of sashimi (sliced) or sushi (with rice).

Sweet shrimp, delicate and fresh, served as your choice of sashimi or sushi.

Kani in thin slices, option for sashimi or sushi form.

Sliced surf clam, offered as either sashimi or atop sushi rice.

Octopus (Tako) available as sashimi or sushi.

Salmon roe, choice of sashimi or sushi serving.

Scallop (hotate) sashimi or sushi option available.

Tobiko, also known as flying fish roe, served as sashimi or sushi.

Mackerel (Saba) with options for sashimi or sushi serving.

Mild tasting fish.

Hawaiian style. grilled red snapper over fresh iceberg lettuce served with hawaiian sauce.

Striped bass (suzuki), available as sashimi or sushi.

Albacore: Sashimi or sushi options, lean and mild-flavored.

Spicy scallop served either as sashimi or on sushi rice.

Bean curd pockets filled with sushi rice, available as sashimi or sushi pieces.

Sweet egg (tamago) offered as sashimi or atop sushi rice.

Marinated or glazed chicken in a soy based sauce.

Marinated or glazed salmon in a soy based sauce.

Marinated or glazed beef in a soy based sauce.

Marinated or glazed shrimp in a soy based sauce.

Battered and fried vegetables.

Battered and fried chicken.

Battered and fried shrimp.

Shrimp and vegetable tempura over rice

Eel over rice

Lightly breaded chicken with torikatsu sauce

Grilled red snapper over fresh iceberg lettuce, served with Hawaiian sauce

1 lobster tail, 4 scallops, 6 shrimp with teriyaki sauce

Lightly fried shrimp stir fried with mango, asparagus, sweet red pepper and avocado served with special mango sauce

Stir fried noodle dish with vegetables.

Shrimp with udon or soba noodles, available as soup in pot or stir-fried.

Seafood noodles with choice of udon or soba, available in soup in pot or stir-fried.

Beef over choice of udon or soba, served as soup or stir-fried.

Teriyaki chicken, shrimp shumai, California roll

Tempura chicken, shrimp shumai, California roll

Grilled Hibachi-Style Mixed Fresh Vegetables

Chicken breast grilled on a hibachi, typically seasoned with teriyaki sauce and served with vegetables.

Grilled shrimp prepared on a hibachi grill, typically served with a selection of vegetables and accompanied by hibachi fried rice.

Grilled salmon fillet, typically served with a blend of mixed vegetables and a side of teriyaki sauce.

Red snapper grilled on a hibachi, typically served with a selection of vegetables and noodles.

Grilled steak prepared on a hibachi grill, typically served with a variety of vegetables and hibachi fried rice.

Scallops grilled on a hibachi with a mix of vegetables, typically seasoned with a light soy and garlic sauce.

Grilled filet mignon, typically accompanied by soy sauce, mushrooms, zucchini, and onions, cooked on a hibachi grill.

Lobster grilled on a hibachi, typically includes a blend of vegetables and may be enhanced with a hint of lemon and special sauces.

Choose 2 of the following items: chicken, shrimp, steak, salmon, scallop, filet mignon with an additional charge

Choose 1 of the following items: chicken, shrimp, steak, salmon, scallop, filet mignon with an additional charge

Lobster, scallop, shrimp, filet mignon

Grilled chicken breast, lightly seasoned and served with a mix of hibachi vegetables and fried rice.

Hibachi steak, typically prepared on a hibachi grill, often accompanied by mixed vegetables and fried rice.

Shrimp prepared on a hibachi grill, typically includes a mix of vegetables such as zucchini and onions, served with fried rice.

Grilled salmon, typically accompanied by a selection of mixed vegetables, prepared on a hibachi grill.

Scallops grilled on a hibachi, typically accompanied by a selection of vegetables and fried rice, subtly enhanced with a hint of lemon.

Tender beef tenderloin grilled on a hibachi, typically includes mushrooms and a mix of vegetables, seasoned with soy sauce.

Fluffy white grains, perfectly steamed to complement any meal.

Stir fried rice.

Stir fried noodle.

A medley of broccoli, carrots, zucchini, onions, and mushrooms, typically sautéed and lightly seasoned.

Chicken, typically prepared grilled or fried, served with a savory teriyaki or a sweet and spicy sauce.

Shrimp prepared in a style typical for Japanese side orders, often served with a complementary sauce.

Scallops prepared in traditional Japanese teppan style, highlighting their natural sweetness and delicate texture.

Side of salmon, typically prepared hibachi style, aligning with Japanese cooking techniques.

Juicy grilled steak, seasoned to perfection.

Tenderloin cut, typically prepared hibachi style, often accompanied by a selection of vegetables or a teriyaki glaze.

Mild and sweet buttery seafood.

Crab meat, avocado, cucumber and tobiko

Eel and avocado temaki with options for brown rice, classic or hand roll.

Smoked salmon, cream cheese and cucumber

Lettuce, shrimp and cucumber

Broiled crispy salmon skin with cucumber

Shrimp gently fried with cucumber, avocado and flying fish roe

Salmon, avocado and cucumber

Smoked salmon, crab stick and cucumber

Cucumber, carrot, avocado.

Cucumber and sesame seeds, rolled in sushi rice and seaweed.

Sliced avocado wrapped in sushi rice and seaweed.

Japanese pickled radish, wrapped in sushi rice and seaweed, forming a simple yet traditional maki roll.

Asparagus and sushi rice wrapped in seaweed, following traditional Japanese vegetable roll preparation methods.

Sweet potato tempura wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Mild and tender fish.

Salmon wrapped in seaweed and sushi rice, often accompanied by ingredients like cucumber or avocado.

Yellowtail, typically paired with cucumber and scallion, rolled in sushi rice and seaweed.

Smoked salmon sushi typically includes sushi rice, nori, and creamy avocado, rolled together with delicate smoked salmon.

Mild tasting fish.

Shrimp gently fried with cucumber avocado and flying fish roe.

Crab meat wrapped with sushi rice and seaweed, typically includes cucumber and avocado.

Mild and tender fish.

Spicy salmon and cucumber, wrapped in seaweed and sushi rice, then topped with crispy tempura flakes and a drizzle of spicy mayo.

Buttery mild fish.

Shrimp roll sandwich: creamy shrimp on a bread roll.

Crab meat and tempura flakes, rolled in sushi rice and seaweed, typically includes spicy mayo.

Crispy tempura roll with smoked salmon, cream cheese, avocado drizzled with spicy mayo and eel sauce

Spicy white fish and avocado lightly fried with special sauce

Whitefish, crab and cucumber lightly fried with special sauce

Shrimp tempura, cucumber inside and topped with eel and avocado

Eel, cucumber wrapped with avocado, tobiko on top

Spicy tuna roll topped with avocado and red tobiko

Assorted raw fish on top of a roll of crabmeat, cucumber and avocado

Salmon, avocado, cream cheese inside topped with mayo crab

Tuna, mango, avocado inside and shrimp on top

Crunchy spicy tuna topped with pepper tuna, avocado and wasabi tobiko

Tempura crabmeat inside, spicy tuna and red tobiko outside

Spicy tuna, crabmeat, avocado inside, smoked salmon on top and lemon

Two pieces tempura shrimp, cucumber with pepper tuna

Crunchy lobster, avocado and mango rolled in soybean wrapper with cream wasabi sauce

Tempura coconut whitefish, asparagus, tuna, salmon with honey wasabi sauce

Spicy shrimp, tempura eel, yellowtail with special sauce

Salmon, spicy shrimp, ahi tuna with special sauce

Yellowtail, salmon cucumber, ahi tuna with orange tobiko

White seaweed rolled spicy tuna, avocado, cucumber, shrimp tempura with spicy sweet sauce

Albacore tuna, spicy salmon, avocado, ahi tuna with special sauce

Two pieces tempura shrimp, spicy tuna, mango with spicy snow crab and sauce

Pepper tuna, avocado, salmon with jalapeño sauce

Spicy crunch white tuna, salmon, tuna, yellowtail with thin slice of lemon on top

Alaskan King Crab, asparagus and spicy sauce with scallop and wild salmon on top. Served with yuzu sauce

Spicy salmon, tuna, yellowtail wrapped with mango paper and served with special mango sauce

Spicy wild salmon, albacore tuna, asparagus wrapped with mango paper. Tuna, salmon, yellowtail on top with crunchy and special sauce

Whitefish and king crab baked with mayo, avocado and crispy crunch wrapped with special kombu seaweed

Spicy Tuna, Cream Cheese and Avocado inside, Torched White Tuna on the top with Special Sauce.

Deep Fried Soft Shell Crab, Cucumber, Avocado and Lettuce

Choose two classic rolls: California, Philadelphia, Boston, Salmon Skin, Shrimp Tempura, Alaska, Easter, Eel Avocado. Served with soup or salad.

Choose any three rolls from an array including California, Philadelphia, Boston, salmon skin, shrimp tempura, Alaska, Easter, and eel avocado. Served with soup or salad side.

5 pieces sushi and California Roll

9 pieces fresh slice of assorted fish

3 pieces sushi, 6 pieces sashimi and 1 California Roll

Marinated or glazed chicken in a soy based sauce.

Marinated or glazed beef in a soy based sauce.

Marinated or glazed shrimp in a soy based sauce.

Marinated or glazed salmon in a soy based sauce.

Battered and fried shrimp.

Battered and fried chicken.

Hibachi-sautéed seasonal vegetables, choice of miso soup or green salad.

Chicken served with a choice of miso soup or green salad.

Shrimp with choice of miso soup or green salad.

Seared salmon served with choice of miso soup or green salad.

Hibachi Beef Lunch

Soybean broth with Seaweed, Tofu, Scallions

Tofu, Seaweed, Cabbage and Spicy Sauce in Miso Soup

Chicken Dumplings and mushrooms in clear soup

Scallop, shrimp and crab cake in spicy miso broth

Fresh lettuce and cucumber drenched in our famous ginger dressing

Seaweed seasoned to perfection with sesame seeds

Green salad topped with avocado and sesame seeds

Fresh lettuce and crab meat mix with Spicy mayo

Steamed soybeans with sea salt

Steamed shrimp dumplings

Half moon shaped, pan fried dumplings. Choice of Vegetable or Chicken

Japanese Spring Roll: Crabmeat, Cream cheese and Scallions inside

Choice of Chicken or Shrimp

Crab that has recently molted and still has a soft shell.

Deep Fried Tofu

Grilled Calamari

Deep-fried calamari rings.

Crispy coconut-crusted shrimp- perfect for dipping

Ball-shaped octopus dumpling.

Cucumber, carrot, avocado.

Stir-fried rice with a mix of shrimp, scallops, squid, and egg, complemented by a selection of vegetables.

Shrimp fried rice, mixed with egg, onions, and carrots, often seasoned with soy sauce.

Stir-fried rice with chicken, typically includes eggs, onions, and a mix of vegetables.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Lettuce, Mango, Cucumber, Edamame, Avocado, Sweet corn, Pickle Radish, Chef Special Sauce

Teriyaki Chicken, Edamame, Cucumber, Sweet Corn, Seaweed Salad, Chef Special Sauce

Sushi Rice, Spicy Tuna, Spicy Crab, Spicy Shrimp, Cucumber, Jalapeno, Fish Roe, Seaweed, Spicy mayo)

Sushi rice, Ahi Tuna, Sweet onion, Cucumber, Avocado, Edamame, Crunchy, House Sauce)

Sushi Rice, Salmon, Tuna Fish Roe, Cucumber, Avocado, Sweet corn, Spicy crabmeat, Spicy sauce and Eel Sauce)

Orange favor