Fuji Grill Menu

4.7
(25+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • H3. Hibachi Chicken

      White meat chicken.
      $13.75
      H3. Hibachi Chicken
    • A12. Crab Rangoon (6 Pieces)

      $8.95
      A12. Crab Rangoon (6 Pieces)
    • H6. Hibachi New York Steak

      Certified Angus beef steak.
      $18.95
      H6. Hibachi New York Steak
    • C3. Hibachi Chicken and Steak

      Certified Angus beef steak and white meat chicken.
      $20.95
      C3. Hibachi Chicken and Steak
    • A3. Gyoza (6 Pieces)

      Pan-fried pork dumplings.
      $7.95
      A3. Gyoza (6 Pieces)
    • C5. Hibachi Steak and Shrimp

      Certified Angus beef steak.
      $20.95
      C5. Hibachi Steak and Shrimp
    • Garlic Fried Rice

      Savory rice stir-fried with garlic and egg, offering a simple yet satisfying flavor.
      $4.35
      Garlic Fried Rice
    • C1. Hibachi Chicken and Shrimp

      White meat chicken.
      $18.95
      C1. Hibachi Chicken and Shrimp
    • A4. Harumaki (3 Pieces)

      Vegetable egg roll.
      $8.95
      A4. Harumaki (3 Pieces)
    • C10. Hibachi Deluxe

      Shrimp, steak, chicken. Certified Angus beef steak and white meat chicken.
      $27.95
      C10. Hibachi Deluxe
  • Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
    • A1. Edamame (Soy Bean)

      Steamed young soybeans lightly salted, served in their pods.
      $5.70
      A1. Edamame (Soy Bean)
    • A2. Grilled Garlic Edamame

      Grilled edamame pods tossed with fresh garlic and a hint of sea salt.
      $6.75
    • A3. Gyoza (6 Pieces)

      Pan-fried pork dumplings.
      $7.95
      A3. Gyoza (6 Pieces)
    • A4. Harumaki (3 Pieces)

      Vegetable egg roll.
      $8.95
      A4. Harumaki (3 Pieces)
    • A5. Chicken Skewer (3)

      White meat chicken.
      $7.95
    • A6. Beef Skewer (3)

      Three skewers of beef, typically grilled and served with a teriyaki sauce.
      $8.95
      A6. Beef Skewer (3)
    • A7. Agedashi Tofu (6)

      Deep-fried tofu, typically accompanied by tempura sauce, green onions, and bonito flakes.
      $6.75
    • A8. Mixed Tempura

      3 pieces shrimp, 5 pieces veg.
      $8.95
    • A9. Vegetable Tempura (8 Pieces)

      Crispy battered and fried vegetables, including onion rings, broccoli, and sweet potato, served with a dipping sauce.
      $8.95
      A9. Vegetable Tempura (8 Pieces)
    • A10. Shrimp Tempura (6 Pieces)

      Crispy battered shrimp, deep-fried to golden perfection, served with a dipping sauce.
      $11.45
      A10. Shrimp Tempura (6 Pieces)
    • A11. Chicken Wings (6 Pieces)

      White meat chicken.
      $8.75
    • A12. Crab Rangoon (6 Pieces)

      $8.95
      A12. Crab Rangoon (6 Pieces)
    • A13. Fried Sesame Ball (8 Pieces)

      Deep-fried sesame balls, filled with sweet red bean paste and coated in sesame seeds. Comes in an order of eight pieces.
      $5.25
  • Entrée

    Served with vegetables and white rice or garlic fried rice. Add a house salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
    • H1. Hibachi Vegetable

      Hibachi-cooked mixed vegetables served with choice of white rice or garlic fried rice.
      $10.35
    • H2. Hibachi Tofu

      Hibachi tofu served with choice of white rice or garlic fried rice.
      $12.60
      H2. Hibachi Tofu
    • H3. Hibachi Chicken

      White meat chicken.
      $13.75
      H3. Hibachi Chicken
    • H4. Hibachi Shrimp

      Hibachi shrimp served with choice of white rice or garlic fried rice.
      $16.95
      H4. Hibachi Shrimp
    • H5. Hibachi Salmon

      Hibachi salmon served with choice of white or garlic fried rice.
      $17.95
      H5. Hibachi Salmon
    • H6. Hibachi New York Steak

      Certified Angus beef steak.
      $18.95
      H6. Hibachi New York Steak
    • H7. Hibachi Scallop

      Hibachi scallop. Choice of white rice or garlic fried rice.
      $19.95
  • Soup and Salad

    Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
    • S1. Seaweed Salad

      Marinated seaweed typically includes sesame seeds and a delicate dressing, often enhanced with cucumber or vinegar for a refreshing taste.
      $5.70
    • S2. Miso Soup

      Soybean paste broth, typically includes tofu, seaweed, and scallions.
      $5.70
      S2. Miso Soup
    • S3. Vegetable Miso Soup

      Miso soup with a variety of vegetables, typically includes tofu and seaweed in a soybean-based broth.
      $6.50
    • S4. Dumpling Miso Soup

      Miso soup with dumplings, typically includes seaweed and scallions in a soybean paste broth.
      $6.75
    • S5. House Salad

      Mixed greens and lettuce accompanied by a selection of vegetables, typically served with a ginger dressing.
      $3.45
  • Combination Plates

    Served with vegetables and white rice or garlic fried rice. Add a house salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
    • C1. Hibachi Chicken and Shrimp

      White meat chicken.
      $18.95
      C1. Hibachi Chicken and Shrimp
    • C2. Hibachi Chicken and Salmon

      White meat chicken.
      $19.95
    • C3. Hibachi Chicken and Steak

      Certified Angus beef steak and white meat chicken.
      $20.95
      C3. Hibachi Chicken and Steak
    • C4. Hibachi Chicken and Scallop

      White meat chicken.
      $20.95
    • C5. Hibachi Steak and Shrimp

      Certified Angus beef steak.
      $20.95
      C5. Hibachi Steak and Shrimp
    • C6. Hibachi Steak and Scallop

      Certified Angus beef steak.
      $23.95
    • C7. Hibachi Salmon and Shrimp

      Hibachi salmon and shrimp served with choice of white rice or garlic fried rice.
      $20.95
      C7. Hibachi Salmon and Shrimp
    • C8. Hibachi Salmon and Scallop

      Hibachi salmon and scallop served with a choice of white or garlic fried rice.
      $21.95
    • C9. Hibachi Shrimp and Scallop

      Shrimp and scallops with choice of white or garlic fried rice
      $21.95
    • C10. Hibachi Deluxe

      Shrimp, steak, chicken. Certified Angus beef steak and white meat chicken.
      $27.95
      C10. Hibachi Deluxe
    • C11. Hibachi Seafood

      Shrimp, scallops, salmon.
      $27.95
    • C12. Hibachi Triple

      Shrimp, scallops, steak. Certified Angus beef steak.
      $28.95
  • Kid's Entrée

    Served with vegetable and white rice or garlic fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
    • K1. Kid's Hibachi Chicken

      White meat chicken.
      $11.45
    • K2. Kid's Hibachi Shrimp

      Hibachi shrimp served with either white rice or garlic fried rice. Ideal for kids.
      $12.60
    • K3. Kid's Hibachi Salmon

      Hibachi-style salmon with choice of white or garlic fried rice.
      $12.60
      K3. Kid's Hibachi Salmon
    • K4. Kid's Hibachi New York Steak

      Certified Angus beef steak.
      $13.75
  • Yaki Udon

    Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
    • N1. Vegetable Yaki Udon

      Stir-fried thick Japanese noodles accompanied by a variety of vegetables, typically including cabbage, onions, carrots, and broccoli.
      $11.45
    • N2. Chicken Yaki Udon

      White meat chicken.
      $12.60
      N2. Chicken Yaki Udon
    • N3. Shrimp Yaki Udon

      Thick udon noodles stir-fried with shrimp, cabbage, carrots, and onions in a savory sauce.
      $13.50
      N3. Shrimp Yaki Udon
    • N4. Beef Yaki Udon

      Stir-fried udon noodles with beef and a mix of vegetables, prepared in a savory sauce.
      $13.75
    • N5. Fuji Yaki Udon

      Shrimp, chicken and beef. White meat chicken.
      $16.75
  • Katsu

    Served with white rice or garlic fried rice. Add a house salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
    • M1. Pork Katsu

      Pork loin breaded, accompanied by rice choice of white or garlic fried.
      $13.75
      M1. Pork Katsu
    • M2. Chicken Katsu

      White meat chicken.
      $13.75
  • Fried Rice

    Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
    • F1. Vegetable Fried Rice

      Stir-fried rice with a medley of vegetables such as carrots, peas, broccoli, and onions, typically seasoned with soy sauce and mixed with egg.
      $11.45
    • F2. Chicken Fried Rice

      White meat chicken.
      $12.60
      F2. Chicken Fried Rice
    • F3. Shrimp Fried Rice

      Shrimp fried rice, typically includes egg, peas, carrots, and onions, all stir-fried together with rice.
      $13.50
    • F4. Beef Fried Rice

      Stir-fried rice with beef, typically includes egg, carrots, onions, and peas.
      $13.75
    • F5. Fuji Fried Rice

      Shrimp, chicken and beef. White meat chicken.
      $16.75
  • Side Order

    Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
    • White Rice

      Light and fluffy white rice.
      $2.75
    • Garlic Fried Rice

      Savory rice stir-fried with garlic and egg, offering a simple yet satisfying flavor.
      $4.35
      Garlic Fried Rice
    • Vegetable

      A medley of steamed broccoli, carrots, zucchini, onions, and mushrooms, typically seasoned with a light sauce.
      $5.25
    • Chicken

      White meat chicken.
      $7.95
    • Scallop

      Scallops seared and served with a delicate blend of soy sauce and butter, garnished with fresh herbs.
      $13.50
    • Salmon

      Salmon, typically prepared to enhance its natural flavors, may include a simple seasoning or sauce.
      $12.60
    • Shrimp

      Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
      $12.60
    • Steak

      Certified Angus beef steak.
      $13.75
    • Chicken Katsu

      White meat chicken.
      $8.75
    • Pork Katsu

      Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.
      $8.75
  • Sauce

    • Ginger Sauce

      Ginger sauce combines freshly peeled and mashed ginger with chopped onion, vinegar, lemon juice, and soy sauce, ideal for enhancing seafood dishes.
      $0.50
    • Yum Yum Sauce

      A creamy, Japanese-style condiment combining mayonnaise, spices, and a touch of sweetness, typically served with grilled meats and vegetables.
      $0.50
    • Spicy Mayo

      A creamy blend of mayonnaise and spices, offering a smooth texture with a kick of heat.
      $0.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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