Fuji Buffet and Grill Menu

Eight dumplings, choice of fried or steamed.

Tender chicken pieces coated in a sweet, savory sauce, topped with sesame seeds.

Hot & spicy.

Hot & spicy.

Shrimp or beef mixed with fragrant fried rice.

Cooked with or incorporating both sugar and a sour substance.

Poultry.

Tender chicken slices stir-fried with soft lo mein noodles, broccoli, cabbage, and carrots in a savory sauce.

Steamed white rice, available in large or small servings.

Soup that is made from beaten eggs and broth.

Shrimp or beef mixed with soft noodles, traditional Chinese spices, and vegetables.

Crispy rolls filled with fresh vegetables, wrapped in a delicate pastry.

Eight dumplings, choice of fried or steamed.

6 pieces.

8 pieces.

8 pieces.

Savory liquid dish made with a variety of vegetables.

Hot & spicy.

Seasend broth with filled wonton dumplings.

House special soup combines chicken, pork, and shrimp with a variety of mixed vegetables in a savory broth.

Stir fried.

Shrimp or beef mixed with fragrant fried rice.

Hot & spicy.

Broccoli stir-fried in a savory sauce, typically including garlic and soy elements.

Hot & spicy.

Tender chicken slices stir-fried with soft lo mein noodles, broccoli, cabbage, and carrots in a savory sauce.

Shrimp or beef mixed with soft noodles, traditional Chinese spices, and vegetables.

Lo mein noodles stir-fried with chicken, shrimp, pork, and a mix of vegetables.

Chicken stir-fried with a variety of fresh vegetables, typically served in a savory brown sauce.

Hot & spicy.

Cooked with or incorporating both sugar and a sour substance.

Hot & spicy.

Stir fried chicken and vegetables.

Hot & spicy.

Beef stir-fried with a selection of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Hot & spicy.

Stir fried steak with vegetables and a savory sauce.

Hot & spicy.

Tender shrimp sautéed with broccoli, baby corn, carrots, and bamboo shoots in a savory sauce.

Hot & spicy.

Hot & spicy.

Shell fish

Hot & spicy.

Chicken or shrimp with stir-fried noodles, served with choice of meat.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Tender chicken pieces coated in a sweet, savory sauce, topped with sesame seeds.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender pieces of marinated chicken karaage, stir-fried with crispy vegetables and savory noodles.

Cooked with or incorporating both sugar and a sour substance.

Hot & spicy.

Hot & spicy.

Stir fried steak with vegetables and a savory sauce.

Sliced beef stir-fried with broccoli, often accompanied by a savory brown sauce.

Hot & spicy.

Tender shrimp stir-fried with fresh broccoli, garnished with sesame seeds and green onions.

Shell fish

Shrimp stir-fried with a variety of vegetables, typically including broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa in a savory brown sauce.

Stir fried chicken and vegetables.

Hot & spicy.

Hot & spicy.

Tender slices of beef, stir-fried with a selection of vegetables, typically includes mushrooms and water chestnuts, in a savory sauce, characteristic of Hong Kong cuisine.

Seafood delight and general tso's chicken.

Hot and spicy.

Grilled chicken, typically marinated in a blend of bourbon and spices, served in a savory and slightly sweet bourbon sauce.

Hot & spicy.

Hot & spicy.

Tender chicken pieces coated in a sweet and savory glaze, topped with toasted sesame seeds.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Crispy chicken coated in a sweet honey sauce, often garnished with sesame seeds.

Jumbo shrimp coated and fried, typically served with a creamy coconut sauce.

Shrimp, chicken, beef, and roast pork with mixed vegetables in a special brown sauce.