Fuji Bakery-Elliott/Interbay Menu

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Fuji Bakery's original signature donut and BEST SELLER. Crunchy Cream is a malasada with crunchy corn flakes coating and house made vanilla custard cream filling. *Malasada is a yeasted brioche doughnut that originated in Portugal widely popular in Hawaii.

Soft and airy malasada filled with our house made ube custard.

Our twice baked Almond Croissants are crunchy on the outside, creamy and moist when bitting into the almond cream.

Crispy Chicken Katsu, lettuce drizzled with housemade katsu sauce.

Fuji Bakery’s signature Japanese Curry Bread "Kare-pan". Our Kare-pan is a deep fried chewy bun that is filled with house made Beef Curry, coated in Japanese bread crumb, panko, then deep fried. Made with 100% Angus beef with 7% fat and our secret curry recipe. Nutmeg, coriander seeds and sesame seeds used.

Traditional Japanese style egg salad with soft boiled egg.

Fuji Bakery's signature milk buttercream filled soft Japanese Milk Bread. Widely popular with kids.

Croissant made with layers of ham, Mozzarella cheese, Parmesan cheese, Cheddar cheese. It is seasoned with Spanish smoked paprika and freshly ground black pepper.

Our white bread is fermented for a prolonged time and baked with special methods to produce an especially soft, fluffy white bread with no preservatives or artificial ingredients.