Fuji at Newton Menu

Seaweed, tofu, and scallions

Assorted fish, squid, shrimp, red crab, and tofu

Mixture of avocado, flying fish roe, cucumber, kanikama, and red crab in a light mayo dressing

Assorted seaweed in a light sesame dressing

Satay chicken with carrots, diakon, avocado, and rice noodles, served with crunchy lettuce wraps and two spicy and savory house sauces

Tempura-battered shrimp (2pc) and assorted vegetables served with tangy tempura sauce on the side

Salted steamed soybeans

Japanese-style chicken and pork or vegetarian dumplings [Steamed, Fried, or Pan-Seared]

Broiled yellowtail collar served with wakame, julienned cucumber, ponzu sauce, and teriyaki sauce [Limited Amount Daily]

Cabbage, carrot, mushroom, and shrimp rolled inside a light, flaky fried wrapper, served with sweet and sour sauce

Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce

A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips

Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers

Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers

Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers

(steamed, fried or pan-seared) Shrimp dumplings

Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple

Salted steamed soybeans served with Sichuan spices

Premium flank steak marinated in sweet soy and grilled with fresh pineapple, pickled daikon and carrots

Crispy fried chicken wings tossed in a soy, garlic, honey and chili sauce topped with sesame seeds

Japanese-style chicken and pork or vegetarian dumplings [Steamed, Fried, or Pan-Seared]

Beef, onion, asparagus, peas, pepper, zucchini, egg white, mushroom, and scallions

Char siu (pork), onion, asparagus, peas, pepper, zucchini, egg white, mushroom, and scallions

Chicken, onion, asparagus, peas, pepper, zucchini, egg white, mushroom, and scallions

Chicken, shrimp, ham, egg, zucchini, onion, peas, and scallion with savory X.O. sauce

Shrimp, onion, asparagus, peas, pepper, zucchini, egg white, mushroom, and scallions

Onion, asparagus, peas, egg, red and green pepper, and zucchini

Flat rice noodles stir-fried with shrimp, chicken, peanuts, bean sprouts, and basil

Flat rice noodles stir-fried with assorted vegetable, bean sprouts, and basil

Julienne red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, celery, and onion sautéed with savory thin rice noodles and a touch of curry powder

Crunchy shrimp and assorted vegetable tempura served with succulent udon noodle soup on the side

Beef, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

Chicken, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

Scallions, red and green peppers, onion, and tender udon noodles

Award-winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice served in a sizzling buttered clay pot

Tendered ribeye over a bed of tobiko and egg fried rice served in a sizzling buttered clay pot

Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice, topped with nori, premium tobiko, oshinko, and avocado slices

Soy-braised char siu over a bed of decadent tobiko and egg fried rice served in a sizzling buttered clay pot

beef with fresh broccolini, and carrot stir-fried in garlic oyster sauce

Tender chicken with fresh broccolini, and carrot stir-fried in garlic oyster sauce

Fried whole striped bass in tangy mango sauce with julienned peppers, onions, and mango (filet or boneless)

Tender chicken lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with broccolini

Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce

Premium flank steak stir-fried with lotus roots, celery, pepper, zucchini, and smoky chili oil

Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, yu choy, snow pea, green and red pepper

Grilled chicken thigh and cabbage slaw over stir fried teriyaki noodles with vegetables served in a clay pot

Grilled ribeye and cabbage slaw over stir fried teriyaki noodles with vegetables served in a clay pot

Grilled salmon and cabbage slaw over stir fried teriyaki noodles with vegetables served in a clay pot

Disassembled Japanese hot stone cooking of award-winning Miyazaki A5 Wagyu beef sliced and served with ginger, scallion, ponzu sauce, and teriyaki sauce

Chicken breast fried in Japanese panko breadcrumbs, served with teriyaki noodles

sweet shrimp

shrimp

yellowtail

squid

salmon roe

imitation crab stick

tuna

red crab

mackerel

salmon

scallops

seared yellowtail belly

seared tuna

seared salmon

seared salmon bell

white fish

smoked salmon

octopus

sweetened egg

flying fish roe

fatty tuna

hamachi, sake, and shiromi toro

freshwater eel

sea urchin

sea urchin

sweet shrimp

shrimp

yellowtail

squid

salmon roe

imitation crab stick

tuna

red crab

mackerel

salmon

scallops

seared yellowtail belly

seared tuna

seared salmon

seared salmon belly

white fish

smoked salmon

octopus

sweetened egg

flying fish roe

hamachi, sake, and shiromi toro

fatty tuna

freshwater eel

sea urchin

Tuna, tuna belly, salmon, salmon belly, sea urchin, eel, seared scallop, seared sweet shrimp, micro greens served over a bed of sushi rice

Tuna, pineappple, avocado, micro greens over a bed of sushi rice

Tuna with mango, spicy mayo, masago arare over a bed of sushi rice

Salmon with mango, spicy mayo, masago arare over a bed of sushi rice

Spicy Tuna, Una Avo, Negihama Maki

Spicy Tuna, Scorpion Maki, Rainbow Maki

15 pieces of sashimi [Chef’s choice of fresh raw fish only]

25 pieces of sashimi [Chef’s choice of fresh raw fish only]

8 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

10 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

Fresh salmon sashimi over a bed of sushi rice [add 2.00 for Fuji’s spicy topping]

Fresh tuna sashimi over a bed of sushi rice [add 2.00 for Fuji’s spicy topping]

Smoked salmon and avocado

Kanikama, cucumber and avocado

Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds

Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce

[4 pieces] Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce

Tuna, tobiko, cucumber, avocado, and jalapeño, topped with seared scallop

Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds

Shrimp, asparagus, and mango topped with spicy tuna

Yellowtail and scallions

Smoked salmon, cream cheese and avocado

Kanikama, cucumber, avocado, and assortment of thinly sliced sashimi

Salmon

Salmon with avocado

Salmon skin and avocado

Salmon skin and cucumber

Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce and sesame seeds

Salmon, cucumber, tempura bits and spicy mayo

Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko

Tuna, cucumber, tempura bits and spicy mayo

[4 pieces] Tempura soft shell crab, avocado, cucumber and tobiko

Tuna

[4 pieces] Tempura-fried shrimp, avocado, cucumber and tobiko

Tuna with avocado

Freshwater eel and avocado

Freshwater eel and cucumber

Asparagus

Avocado

Cucumber

Tempura sweet potato roll drizzled with sweet sauce

[4 pieces] Tempura sweet potato, asparagus, and cucumber

Scallops, avocado, cucumber, and jalapeño topped with torched scallop, black tobiko, and gold flakes, drizzled with unagi sauce and spicy miso sauce

Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce

Spicy kanikama roll topped with red crab meat, caviar, cilantro, and wasabi mayo

Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce

Spicy tuna and mango roll topped with seared salmon, jalapeño, and scallions, drizzled with unagi sauce and crunchy sesame soy

Toro, caviar, red crab, gold flake, and scallion

Katsu-style tempura shrimp, avocado, and cucumber roll topped with spicy honey grilled kanikama, scallops, and black tobiko, drizzled with spicy honey

Spicy red crab and tobiko mix, topped with seared salmon, scallion, drizzled with unagi

Sashimi [4 pieces]: Tuna, sake, shiromi, hamachi // Nigiri [4 pieces]: Tuna, sake, hamachi, ebi // Maki [16 pieces]: Spicy Tuna, Tempura, Una Avo

Sashimi [18 pieces]: Tuna, sake, hamachi, shiromi, uni, tako, ama-ebi, ika // Nigiri [12 pieces]: Tuna, sake, hamachi, shiromi, unagi, seared sake toro, ebi, tobiko // Maki [36 pieces]: Black Truffle Maki, SOWA, Rainbow, Spicy Tuna, Spider, Toro Toro

- Please be advised that Unagi may contain small bones -

- Please be advised that Unagi may contain small bones -

4 Pieces of Assorted Sashimi, 4 Pieces of Assorted Torched Nigiri, Spicy Tuna Maki

Spicy Tuna, California Maki, Avocado Maki

Spicy Tuna, Spicy Salmon, Spicy Tempura Maki Katsu Style

4 pieces of Nigiri [Tuna, Salmon, Hamachi, Shrimp] and Secret of Success

10 Pieces of Chef’s Choice Sashimi

4 pieces of Seared Nigiri [Tuna, Salmon, Hamachi, Suzuki] and Secret of Success

Avocado Maki, Sweet Potato Maki, Spicy Mango Avocado Maki

Stir-Fried Lotus Root, Celery, Carrots, Zucchini, Assorted Mushroom, Tofu, Asparagus, Yu Choy, Snow Pea, Green and Red Pepper. Served with White Rice, Miso Soup, Salad, Edamame, Vegetable Gyoza, and Avocado Maki [3 Pieces]