Fuji at Assembly Menu

(Unagi may contain small bones)

Seaweed, tofu, scallions

Korean spicy soup with shrimp, scallop, red crab, squid, beef, zucchini, onions, and tofu

Vegetable mushroom dumpling, carrot, corn, onion, cilantro, vermicelli noodles

White fish simmered in a spicy broth with Chinese napa, onions, red and green peppers, and tofu.

Assorted seaweed in a light sesame dressing

Tomatoes and cucumbers over mixed greens served with Fuji house ginger dressing

Sautéed shrimp and scallops over mixed greens and lettuce, topped with red crab meat

(Unagi may contain small bones)

Salted steamed soybeans served with Sichuan spices

Pork Japanese-style dumplings [steamed, fried, or pan-seared]

Shrimp dumplings [steamed, fried, or pan-seared]

Diced salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips

Spicy broiled scallops mixed with kanikama, tobiko, and cucumber

Chicken breast stir-fried in oyster sauce with mushrooms, and onions served in crunchy lettuce wraps. Can be made spicy upon request!

Lobster and cream cheese in crispy wonton wrappers served with sweet and sour sauce

Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers

Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers

Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers

Tempura-battered assorted vegetables served with tempura dipping sauce on the side

Tempura-battered shrimp and assorted vegetables served with tempura dipping sauce on the side

Stir-fried julienned potatoes wok-tossed in a Sichuan mala sauce.

Sweet soy grilled premium flank steak with fresh pineapple, pickled daikon, and carrots.

Crispy fried chicken wings tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions

Spicy Tuna, California Maki, Avocado Maki

Spicy Tuna, Spicy Salmon, Spicy California Maki

Cruncheese, Crispy Mango Shrimp

10 Pieces of Chef’s Choice Sashimi

2 pieces of Seared Tuna Nigiri, 2 piece of Seared Salmon Nigiri, Spicy Tuna Maki

1 Piece each of Tuna, Salmon, Yellowtail, Shrimp Nigiri, 3 pieces of Spicy Tuna, 3 Pieces of California Maki

Served with miso soup and salad, spicy tuna, spicy salmon

Shrimp, scallop, squid, scallions, peas, zucchini, egg whites, asparagus and onions

Chicken, shrimp, ham, egg, peas, zucchini, and onion with X.O. sauce and Sichuan spices

Broccoli, eggs, carrots, peas, red and green peppers, zucchini, and onions

Tender ribeye over a bed of tobiko and egg fried rice, served in a sizzling buttered clay pot.

Award-winning Miyazaki A5wagyu beef over tobiko and egg fried rice, served in a sizzling buttered clay pot.

Grilled eel drizzled in sweet and savory teriyaki over tobiko and egg fried rice with nori and avocado slices, served in a sizzling buttered clay pot. (unagi may contain small bones)

2 pieces of Avocado Nigiri, 2 pieces of Cucumber Nigiri, Vegetarian Maki

Tender white meat lightly breaded and fried, wok-tossed with chili pepper, cucumber and oshinko

Stir-fried lotus root, celery, carrots, zucchini, shiitake mushroom, tofu, asparagus, broccoli, snow pea, and bell peppers

Savory chicken diced and stir-fried with carrots, celery, water chestnuts and crunchy peanuts in a spicy sauce

Tender dark meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce

Beef, green beans, and spicy chili peppers

White fish with chives, zucchini, carrots, snow peas and X.O. sauce

Battered white fish with onions, pineapple, and red and green peppers

Red and green peppers, pineapple, onions, and scallions

Spicy pork belly, chives, and ginger

Chicken with red and green peppers, onions, and fresh chopped mango

Shrimp with red and green peppers, onions, and fresh chopped mango

Beef wok-tossed with broccoli and carrots in oyster sauce

Chicken wok-tossed with broccoli and carrots in oyster sauce

Stir-fried scallop, shrimp, squid, and white fish tossed with chives, ginger, carrots and snow peas

Served on a sizzling plate with red and green peppers, and onions

Grilled rib eye drizzled in sweet and savory teriyaki

Broiled salmon drizzled in sweet and savory teriyaki

Julienned bell pepper, onion, scallions, shrimp, ham, and chicken sautéed with thin rice noodles in a spicy, smoky curry and X.O. sauce

Udon noodles wok-tossed with beef, red and green peppers, onions, and scallions

Udon noodles wok-tossed with chicken, red and green peppers, onions, and scallions

Udon noodles wok-tossed with succulent seafood, red and green peppers, onions, and scallions

Shrimp, scallop, squid, red and green peppers, scallion, mushrooms, and onions

Udon noodles wok-tossed with vegetables, tofu, red and green peppers, onions, and scallions

Flat rice noodles stir-fried with Shrimp, Chicken, peanuts, bean sprouts, and basil

asparagus

avocado

Shrimp

artic surf clam

Squid

Salmon roe

Crab stick

cucumber

Tuna

Red crab

mackerel

salmon, scallion, & lemon

Salmon

Scallops

Seared tuna

Seared salmon belly

Smoked salmon

white fish

Octopus

Sweetened egg

Flying fish roe

Freshwater eel

Yellow tail

Seared yellow tail belly

Hamachi toro, sake toro, suzuki toro

Fresh lime, seaweed salt, black truffle

Sweet chili sauce, fresh lemon, 24k gold flake

Basil jalapeno oil, caviar

Uni, house salsa, tobiko

Topped with caviar

Asparagus

Avocado

Shrimp

Arctic surf clam

Squid

Salmon roe

Crab stick

Cucumber

Tuna

Red crab

Mackerel

Salmon, scallion, lemon

Salmon

Scallops

Seared tuna

Seared salmon belly

Smoked salmon

White fish

Octopus

Sweetened egg

Flying fish roe

Freshwater eel

Yellow tail

Seared yellow tail belly

Hamachi toro, sake toro, suzuki toro

Freshwater eel, covered with thinly sliced avocado, drizzled with unagi sauce, and sesame seeds

Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds

Yellowtail and scallions

Smoked salmon, cream cheese and avocado

Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi

Red crab meat, cucumber and avocado

Salmon

Salmon and avocado

Salmon & Cucumber

Salmon skin and avocado

Salmon skin and cucumber

Eel, avocado, cucumber, and tobiko, topped with thinly sliced shrimp, unagi sauce and sesame seeds

Salmon, cucumber, tempura bits and spicy mayo

Katsu style fried shrimp, cucumber, avocado, topped with spicy mayo and tobiko

Tuna, cucumber, tempura bits and spicy mayo

Tempura soft shell crab, avocado, cucumber, tobiko

Tuna

Tempura fried shrimp, avocado, cucumber and tobiko

Tuna and avocado

Freshwater eel and avocado or cucumber

Katsu style fried shrimp, cucumber, and avocado, topped with tuna, and sweet mayo pineapple crab meat mix

Spicy salmon, shrimp tempura, wasabi tobiko, and cucumber, topped with thinly sliced eel

Tempura fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado, drizzled with spicy mayo, unagi sauce, and sesame seeds

Tuna, tobiko, cucumber, avocado, and jalapeño, topped with seared scallop

Spicy tuna topped with assorted torched sashimi, and micro greens, drizzled with unagi and crunchy sesame sauce

Red crab meat, tobiko, cucumber, tempura bits, topped with salmon, wasabi tobiko, mango puree

Shrimp, asparagus, and mango topped with spicy tuna

Spicy red crab and tobiko mix, topped with seared salmon, scallion, and popcorn shoots, drizzled with unagi sauce

Spicy tuna and mango roll topped with seared salmon, jalapeno, and scallions drizzled with unagi sauce and crunchy sesame soy

Scallop, cucumber, tempura bits, and spicy mayo, topped with hokkai yaki and mushrooms

Spicy mango and avocado, topped with seared salmon, and scallion, drizzled with crunchy sesame soy and sweet pepper sauce

Katsu-style tempura shrimp, avocado and cucumber, topped with spicy honey grilled kanikama, scallops and black tobiko, drizzled with spicy honey

Spicy tuna and micro greens, topped with Japanese Wagyu beef, jalapeño, osetra caviar, and taro

Tuna and avocado, topped with red crab and tobiko, drizzled in unagi sauce, spicy mayo, and tempura bits

Avocado

Mango and avocado

Mango and cucumber

Tempura sweet potato roll drizzled with sweet sauce

Tempura sweet potato, long beans, and cucumber

12 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

15 pieces of sashimi (Chef’s choice of fresh raw fish only)

25 pieces of sashimi (Chef’s choice of fresh raw fish only)

Spicy Tuna, Una Avo, Salmon Avo Maki

Volcano, Frankenstein, and Rowing Down the Mystic

Tuna, tuna toro, seared salmon toro, sea urchin, eel, seared scallop, seared sweet shrimp, and micro greens over a bed of sushi rice (eel may contain small bones)

Tuna, pineapple, avocado, and micro greens over a bed of sushi rice

Fresh salmon sashimi over a bed of sushi rice

Choice of tuna or salmon, with mango, spicy mayo, masago arare, and mirco greens over a bed of sushi rice

Fresh tuna sashimi over a bed of sushi rice

Sashimi (10 pieces): Tuna, sake, hamachi, uni, ama-ebi, suzuki // Nigiri (8 pieces): Seared sake toro, tuna, sake, hamachi, tobiko, tako, unagi, suzuki // Maki (20 pieces): Aloha, Dragon, California, and Volcano Maki

Sashimi (18 pieces): Tuna, sake, hamachi, suzuki, uni, tako, ama-ebi, ika // Nigiri (12 pieces): Tuna, sake, hamachi, suzuki, unagi, seared sake toro, ebi, tobiko // Maki (34 pieces): Assembly Roll, Secret to Sucess, Spicy Tuna, Volcano, Spider, and Rainbow Maki