Fugu Sushi Menu

Shrimp tempura, sushi rice, seaweed. Choose between hand roll or roll.

Temaki or sushi roll option. Filled with spicy tuna mix.

Four pieces of salmon sushi, three pieces of salmon sashimi and one spicy salmon roll. Served with soup or salad.

Crab meat, mayonnaise flying fish roe and cucumber.

Eel and avocado in temaki, choice of hand roll or roll.

A creamy blend of mayonnaise, typically mixed with spices and chili for a tangy kick, ideal for enhancing Japanese dishes.

Spicy salmon temaki, choice of hand roll or sushi roll.

Sake.

Fried pork dumpling.

Deep fried bean curd and served with sauce.

Cold bean curd and served with tempura sauce.

Steamed soybean.

Grilled chicken and onion on skewer with teriyaki sauce.

Deep fried chicken Japanese style.

Eggplant broiled with miso sauce and teriyaki sauce.

Crispy assortment of veggies lightly battered and fried

Two pieces of shrimp and four pieces of vegetable.

Four pieces.

Japanese egg roll.

Breaded fried chicken roll with cheese, carrot, asparagus, crab meat and mushroom.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Thinly sliced beef rolled with scallion in teriyaki sauce.

Deep-fried squid.

Grilled squid typically includes a special sauce, often served with a hint of citrus or sweet glaze to complement the smoky flavor.

Soft shell crab, lightly battered and deep-fried, typically served with a ponzu dipping sauce.

Deep fried oyster.

Grilled yellowtail.

Sauteed or steamed vegetables, choice of preparation.

Steamed pork dumplings infused with a hint of wasabi, wrapped in a delicate dough.

Baked scallop with mushroom, crab, tobiko and mayo.

Wheat flour batter balls filled with tender octopus pieces, typically topped with takoyaki sauce, mayonnaise, and bonito flakes.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Six pieces of sashimi, typically includes a variety of fresh, thinly sliced fish, selected by the chef.

Crab meat with vinegar sauce.

Sliced octopus with vinegar sauce.

Assorted raw fish and vinegar sauce.

Seared tuna, lightly seasoned and accompanied by a ponzu sauce, often garnished with scallions and masago.

Thinly sliced raw beef with tataki sauce.

Marinated baby octopus, typically served with a garnish of seaweed.

Smoked salmon, avocado and scallion wrapped in squid.

Served spicy.

Served spicy.

Baked mussels served with a blend of spicy mayo, topped with scallions and masago, following a traditional Japanese preparation.

Four pieces of shrimp, lightly breaded and deep-fried, served as a delectable starter.

Crab meat and spicy elements, typically includes a crunchy texture, wrapped or topped with a signature sauce.

A delicately fried sushi rice base, typically includes a topping of spicy tuna, complemented by a drizzle of eel sauce and spicy mayo.

A unique offering featuring thinly sliced fugu (pufferfish) atop a crispy base, complemented by subtle, chef-selected accompaniments and a delicate sauce.

A crispy base topped with a medley of seafood, typically includes avocado, tobiko, and a drizzle of spicy mayo and eel sauce.

Pressed sushi with a blend of spicy tuna, avocado, and possibly other fillings, typically wrapped in soy paper or seaweed, and complemented with a special sauce.

Spicy kani and avocado wrapped in tuna in a dumpling shape, mango and soy mustard dressing on top with golden flakes.

Seared tuna, lightly seasoned and served with a ponzu sauce.

Salmon, seared with a blend of special peppers, typically includes a ponzu vinaigrette.

Thinly sliced yellowtail topped with jalapeño, typically served with a ponzu sauce.

Crystal clear broth: Light and aromatic

Shiitake mushrooms in a clear broth, typically includes green onions and tofu.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Mixed mushroom, tofu, crab meat, shrimp, scallop and vegetable.

Tofu served with vegetable in clear soup.

A spicy and tangy broth filled with shrimp, crab meat, scallops, and a variety of mushrooms and vegetables.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crab meat, mayonnaise flying fish roe and cucumber.

Shrimp, octopus, crab meat and fish cakes.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Salmon skin, cucumber and seaweed salad.

Thinly sliced salmon sashimi served atop a bed of mixed greens, often accompanied by avocado and a light sesame dressing.

Freshly tossed greens with seasoned chicken, and crisp veggies

Tako salad typically includes thinly sliced octopus mixed with a variety of vegetables, often dressed in a light vinegar or ponzu sauce, and garnished with sesame seeds.

Lobster salad typically includes fresh lobster meat, an assortment of greens, avocado, and possibly fruits like mango, dressed with a sauce, often featuring mayonnaise or a spicy element.

Mango, crab stick, and cucumber mixed with a spicy mayo sauce, typically includes masago for a touch of the sea.

Sake.

Hamachi.

Unagi.

Masago.

Ebi.

Saba.

Suzuki.

White tuna, available as sashimi or sushi, simplicity highlighting the fish's quality.

Tako.

Ika.

Hokkigal.

Thinly-sliced smoked salmon, available in sushi or sashimi style.

Kani.

Tamago.

Inari.

Ikura.

Hotategai.

Fresh oyster, available as sashimi or sushi.

Amaebi.

Avocado Temaki: Available as either a hand roll or cut roll.

Oshinko temaki or roll with pickled radish, available as hand roll or traditional roll.

Sweet potato tempura wrapped in sushi rice and seaweed. Available as hand roll or sushi roll.

Fresh tuna encased in sushi rice, seaweed option as hand roll or traditional roll.

Salmon temaki: Fresh salmon, available as a hand roll or traditional roll.

Yellowtail and rice in seaweed, available as hand roll or sushi roll.

California roll with avocado, cucumber, and crab meat. Choose from hand roll or roll style.

Boston roll temaki, offering hand roll or roll style. Packed with succulent shrimp, cucumber, and avocado.

Salmon skin, crispy and rich, wrapped in rice and seaweed. Available as a hand roll or cut roll.

Served spicy. california roll with spicy tuna and tempura flaked on top.

Temaki-style East Roll, available as a hand roll or traditional roll.

Spicy white tuna mixed with chili sauce, available as temaki or sushi roll.

Crispy temaki, choice of hand roll or sushi roll.

Shrimp tempura, sushi rice, seaweed. Choose between hand roll or roll.

Crispy chicken tempura, sushi rice, and fresh vegetables wrapped in seaweed, available as a hand roll or traditional roll.

Tobiko Roll Temaki: Choice of hand roll or roll, wrapped with sushi rice, seaweed, and topped with flying fish roe.

Futomaki in temaki style. Choice of hand roll or cut roll.

Shrimp and avocado wrapped in seaweed, choice of hand roll or roll style.

Tuna and avocado wrapped in seaweed, available as hand roll or roll.

Eel cucumber temaki: Available as hand roll or roll, featuring cucumber and eel.

Eel and avocado in temaki, choice of hand roll or roll.

Temaki or sushi roll option. Filled with spicy tuna mix.

Spicy salmon temaki, choice of hand roll or sushi roll.

Temaki option, choose between hand roll or traditional roll style.

Calamari temaki with choice of hand roll or roll format.

Ginza temaki: Choose from a hand roll or traditional roll, featuring Japanese-inspired ingredients, wrapped in seaweed.

Avocado, asparagus, and cucumber in temaki form. Choice of hand roll or traditional roll.

Vegetable temaki featuring seasonal veggies. Choose from hand roll or traditional roll style.

Temaki version of AK47 Roll. Option to choose between a hand roll or a roll.

Crab stick mixed with spicy mayo and crunchy tempura bits, wrapped in seaweed and sushi rice.

Salmon tempura, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with eel sauce.

Yellowtail mixed with spicy mayo, cucumber, and scallions, wrapped in seaweed and sushi rice.

Fresh salmon and creamy avocado, wrapped in a seaweed cone with sushi rice, typically includes a hint of wasabi.

Mango and avocado wrapped in sushi rice and nori, typically presented in a hand roll form known as Temaki.

Salmon roe encased in a seaweed wrap, presented in a traditional hand roll form.

Only eel inside.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Deep fried breaded pork cutlet. Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Chicken, shrimp, and pineapple fried rice.

Served with soup, rice, California roll, salad, teriyaki, shumai, shrimp tempura and vegetable tempura.

Served with soup, rice, California roll, salad, teriyaki, shumai, shrimp tempura and vegetable tempura.

Served with soup, rice, California roll, salad, teriyaki, shumai, shrimp tempura. and vegetable tempura.

Served with soup, rice, California roll, salad, teriyaki, shumai, shrimp tempura, and vegetable tempura.

Served with soup, rice, California roll, salad, teriyaki, shumai, shrimp tempura, and vegetable tempura.

Served with soup, rice, California roll, salad, teriyaki, shumai, shrimp tempura, and vegetable tempura.

Served with soup, rice, California roll, salad, teriyaki, shumai, shrimp tempura, and vegetable tempura.

Crab meat, shrimp, tempura flakes, mayonnaise and tobiko. (6pcs)

Deep-fried roll with whitefish, salmon, crab meat, avocado and cream cheese. (6pcs)

Eel roll with avocado and tobiko on top. (8pcs)

Spicy salmon, eel and tobiko with avocado on top. (8pcs)

Eel, cucumber, tobiko inside, lemon, avocado and tobiko on top. (8pcs)

California roll with assorted fish on top. (8pcs)

Deep-fried lobster with mayonnaise, cucumber and tobiko. (6pcs)

Shrimp tempura, seaweed and lettuce inside lobster meat on top. (8pcs)

Crab, cheese, avocado and cucumber with salmon on top. (8pcs)

California roll with spicy tuna and tempura flaked on top. (8pcs)

Fried California roll with tobiko and mayonnaise on top. (6pcs)

Spicy tuna, asparagus with avocado and tuna on top. (8pcs)

Deep fried soft shell crab. (6pcs)

Eel roll with eel and avocado on top. (8pcs)

Salmon, yellowtail, crab and tobiko. (5pcs)

(6pcs)

Salmon and eel inside, tempura flake on top. (6pcs)

Shrimp, mayonnaise, lettuce, cucumber and eel inside tempura flake on top. (6pcs)

Shrimp tempura, cucumber, mayonnaise and avocado on top. (6pcs)

Eel, tamago, scallion, mayonnaise and smoked salmon wrapped with cucumber. (6pcs)

Tuna, avocado inside and spicy tuna outside. (8pcs)

Salmon, tuna, wasabi and mayonnaise. (6pcs)

Eel and avocado wrapped with white fish, mayo and tobiko on top. (4pcs)

Spicy salmon, eel, cucumber, avocado inside, white tuna and three special sauce on top. (8pcs)

Shrimp tempura, mango, cucumber top with special kani and special sauce. (8pcs)

Lobster, crunchy kani, spicy tuna, cheese and color tobiko on top. (8pcs)

Shrimp tempura, cucumber inside, salmon, eel and avocado with spicy mayo and eel sauce. (8pcs)

Shrimp tempura, avocado, kani inside, fried banana on top with mango sauce. (8pcs)

Two roll in one, spicy tuna, avocado eel, kani and shrimp tempura, eel and avocado on top.

White fish, tuna, salmon, tobiko, avocado, shrimp tempura, lobster salad and wrapped with pink seaweed in heart shape. (8pcs)

Smoked salmon, eel and cream cheese deep fried. (8pcs)

Spicy tuna, yellowtail, white tuna inside with eel avocado on top wrapped with soy bean seaweed. (8pcs)

Spicy cooked scallop, kani and avocado wrapped with soy seaweed. (8pcs)

Salmon and white tuna kani, cucumber inside with mango and tobiko on top. (8pcs)

Shrimp tempura, avocado inside, white tuna and salmon on top with color tobiko. (8pcs)

Salmon and mango inside with yellow tail and lemon miso sauce on top. (8pcs)

Spicy shrimp crab octopus inside with tuna sealed on top. (8pcs)

Two rolls in one, soft crab and shrimp tempura with avocado on top.

Fried lobster &Avocado wrapped with soybean seaweed inside, and crabmeat , coconut sauce on the top. (8pcs)

Spicy shrimp with crabmeat, avocado inside, seared pepper salmon and cilantro sauce on the top. (8pcs)

(6pcs)

Eel tempura, cream cheese inside with shrimp and avocado and wasabi mayo on top. (8pcs)

(No rice) White tuna, salmon, avocado and crabmeat. Wrapped with rice paper. (8pcs)

Kani, cucumber and crunch inside with spicy Kani on top. (8pcs)

Seven pieces of sushi and one tuna roll. Served with soup or salad.

Ten pieces of sushi and one California roll. Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Twelve pieces of sashimi, five pieces of sushi and one California roll. Served with soup or salad.

Four pieces of eel and one eel roll. Served with soup or salad.

Four pieces of salmon sushi, three pieces of salmon sashimi and one spicy salmon roll. Served with soup or salad.

Dragon roll, rainbow roll and spider roll. Served with soup or salad.

Three pieces of eel, three pieces of shrimp, three pieces of crab stick and one tempura roll. Served with soup or salad.

Thirteen pieces of sashimi over sushi rice. Served with soup or salad.

Ten pieces of sushi, eighteen pieces of sashimi and one dragon roll. Served with soup or salad.

Served with soup or salad.

Twenty pieces of sushi, twenty pieces of sashimi, one dragon roll and one rock and roll. Served with soup or salad.

Diced fresh tuna, salmon, avocado, edamame, seaweed, tomatoes over the sushi rice with special sauce.

Choice of five regular rolls, combination of 25 sushi and sashimi.

Choice of six regular rolls, 35 pieces of combination of sushi and sashimi.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Choice of two proteins. Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Shrimp, scallop and fish. Served with rice and soup or salad.

Warm tempura udon soup, choice of soba or udon noodles, served in a savory broth.

Served in soup or stir fried.

Served in soup or stir fried.

Served in soup or stir fried.

Udon noodles in a savory broth, typically includes shrimp tempura, chicken, egg, fish cake, and a mix of vegetables.

Served cold.

Ramen noodles in a pork broth, garnished with chashu, soft boiled egg, bamboo shoots, corn, green onions, and fish cake.

Miso-based broth with ramen noodles, thinly sliced beef, typically includes bamboo shoots, scallions, and a seasoned egg.

Seafood ramen typically includes a rich broth accompanied by noodles, shrimp, scallops, and squid, garnished with vegetables such as cabbage and green onions.

Wholesome brown rice to complement your meal.

A creamy blend of mayonnaise, typically mixed with spices and chili for a tangy kick, ideal for enhancing Japanese dishes.

A harmonious blend of soy sauce, sugar, and mirin, creating a glossy, sweet, and savory condiment ideal for marinating or glazing.

A blend of fresh ginger, soy sauce, vinegar, and a hint of sugar, creating a refreshing complement to any salad.

A sweet and savory sauce, often used as a complement to sushi and various Japanese dishes, made from a base of soy sauce and sugar.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Stir-fried rice with a mix of eggs and finely chopped vegetables, seasoned with soy sauce.

Crispy tempura battered ice cream. Choose from chocolate, green tea, or vanilla flavors.

Banana slices lightly coated in tempura batter and fried, typically accompanied by vanilla ice cream.

Cheesecake encased in a light tempura batter, deep-fried to create a crispy exterior, typically accompanied by a sweet sauce or fruit garnish.

Served as a simple yet refreshing dessert, consisting of freshly cut pineapple.

Japanese dessert featuring ice cream wrapped in a soft, sticky rice cake. Choose between green tea or mango flavors.

Crispy golden batter encasing warm, gooey Oreo cookies, served with a dusting of powdered sugar.

Rolled cheesecake infused with green tea, typically includes a sweet cream filling.

Effervescent, crisp seltzer, perfect for refreshing hydration.

Lychee or orange flavored Japanese soda.