Fugu Hibachi & Sushi Menu

Hot and spicy. Tempure shrimp, cucumber and vocado inside and spicy may outside.

Battered and fried.

Hot and spicy.

Cucumber crab and avocado.

Crispy, golden-brown rolls filled with seasoned vegetables, served with a side of dipping sauce.

Smoke salmon cream cheese cucumber avocado.

Tender chicken over choice of fried or steamed rice.

Choose any two items of chicken or shrimp or steak.

Large chicken. Choice of ginger or sweet sauce. Coca Cola, Diet Coke, Sprite, or soup on the side.

Savory fried rice with a blend of soy sauce, scrambled eggs, and aromatic seasonings.

Hot and spicy. Salmon, cream cheese, deep fried tobiko spicy may and noel sauces.

Cucumber crab and avocado.

Hot and spicy.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Hot and spicy. Tempure shrimp, cucumber and vocado inside and spicy may outside.

Smoke salmon cream cheese cucumber avocado.

Eel and avocado wrapped in sushi rice and nori, topped with a drizzle of eel sauce and sesame seeds.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Hot and spicy.

Avocado and sushi rice wrapped in a sheet of nori, forming a simple yet classic maki roll.

Battered and fried.

Barbecue eel and cucumber, typically rolled in sushi rice, garnished with a drizzle of eel sauce.

Shrimp, lettuce, cucumber and avocado.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Cucumber, sushi rice, and seaweed, rolled together in a traditional Maki style.

Shrimp and avocado wrapped in sushi rice and seaweed, reflecting a classic combination in Japanese cuisine.

Simon, avocado and cucumber.

Hot and spicy.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

White rice, avocado, cucumber, weed salad.

Tuna, salmon, squid salad, kani, shrimp, white rice avocado, cucumber, seaweed salad.

White rice, avocado, cucumber, weed salad.

Crispy, golden-brown rolls filled with seasoned vegetables, served with a side of dipping sauce.

Steamed dumpling.

4 pieces.

Soup that is made from miso paste.

Steamed dumplings filled with a mix of vegetables, offering a satisfying vegetarian option.

Savory thin soup that typically has a broth or consomme base.

4 pieces.

Soybeans.

Battered and fried.

For 2.

Grilled eel, typically served over sushi rice, designed for two. May include a savory eel sauce.

For 2.

Fresh crab sashimi, meticulously prepared to highlight its natural sweetness and texture, typically served in a portion suitable for two.

Three pieces tuna sushi, three pieces tuna sashimi and tuna roll or spicy tuna roll.

Hot and spicy. Salmon, cream cheese, deep fried tobiko spicy may and noel sauces.

Hot and spicy. Fresh tuna on the top of solcy tuna and avocado roll.

Eel vocado, crunchy inside and tuna, salmon on top.

Hot and spicy. Godzilla spicy avocado, deep fried stolon, with spicy.

Spicy tuna, avocado inside on the top spicy salmon wasabi mayo, spicy mayo, sriracha.

California roll w tuna, salon, shrimp an top roll.

Avocado on the top of bel cucumber roll.

Hot and spicy. Crabmeat and spicy sauce on the top of a shrimp avocado roll.

Tempura shrimp, cal and cucumber inside avocado on top.

Grilled chicken, typically seasoned with a blend of Japanese spices and served with a light teriyaki glaze.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Served with fried rice vegetables and soup.

Beef steak.

Five pieces of shrimp, typically prepared by deep frying in a light batter, often accompanied by a dipping sauce.

Steak, chicken and shrimp.

Choose any two chicken or steak.

Beef steak.

Shrimp served on your choice of fried rice or steam rice.

Lightly breaded deep-fried served with fried rice.

Shrimp and assorted vegetables are lightly battered and fried to create this tempura dish.

Lightly breaded deep-fried served with fried rice.

Basic vegetable salad.

Sliced avocado with a variety of vegetables.

Salad with a seasoned microalgae base.

Shellfish salad.

Healthy vegetables mushroom broccoli zucchini and online.

Healthy vegetables mushroom broccoli zucchini and online.

Large chicken. Choice of ginger or sweet sauce. Coca Cola, Diet Coke, Sprite, or soup on the side.

Beef steak.

Chicken, steak and shrimp.

Large shrimp with choice of ginger or sweet sauce. Served with cola, diet coke, sprite, or soup.

Served with fried rice vegetables and soup.

Served with fried rice vegetables and soup.

Served with fried rice vegetables and soup.

Pure and refreshing bottled water.

A creamy blend of mayonnaise infused with select spices, offering a balanced heat suitable for enhancing a variety of Japanese dishes.

A soy sauce base mixed with fresh ginger, garlic, and scallions, commonly used as a dipping sauce or to enhance hibachi dishes.

A sweet and savory sauce, typically made from a combination of soy sauce, sugar, and mirin, ideal for drizzling over sushi and various Japanese dishes.

A tangy blend of ginger, citrus juices, and soy sauce, typically paired with fresh salads to enhance their flavors.

A traditional Japanese condiment, dumpling sauce typically includes a blend of soy sauce, vinegar, and a hint of sweetness to complement dumplings.

A soy-based dipping sauce with a balance of sweetness, traditionally served with tempura.