Fugu Asian Fusion Menu

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Fried rice with choice of chicken, beef, pork, or shrimp.

Chicken gizzards stir-fried with red and green chili peppers, offering a bold and spicy flavor.

Six crispy wontons filled with a blend of crab meat and cream cheese, typically seasoned and deep-fried.

Six pieces of dumplings, pan-fried to achieve a golden crisp, typically filled with a savory mixture of pork and vegetables.

Savory, unleavened flatbread, pan-fried to achieve a crisp exterior and chewy interior, folded with oil and minced scallions.

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Spicy.

Handcrafted wontons filled with a savory mixture, served in a delicately seasoned chicken broth.

Six pieces of pork dumplings, delicately steamed, often accompanied by a blend of minced pork and finely chopped vegetables encased in a thin dough wrapper.

Six pieces of dumplings, steamed, typically filled with a mix of finely chopped vegetables wrapped in a thin dough.

Six pieces of dumplings, pan-fried to achieve a golden crisp, typically filled with a savory mixture of pork and vegetables.

Chicken wings, deep-fried to achieve a crispy texture, typically accompanied by a selection of seasonings to enhance flavor.

Wrapped in a crispy shell, typically filled with a mix of vegetables and sometimes pork and shrimp, then deep-fried.

Six crispy wontons filled with a blend of crab meat and cream cheese, typically seasoned and deep-fried.

Two pieces of sweet potato cake, typically combining mashed sweet potatoes with a blend of light spices, then formed into cakes and gently fried.

A cup of homemade chili oil, typically includes a blend of chili peppers and oil to add a spicy kick to any dish.

A cup of sweet & sour sauce, traditionally combining a balance of sweetness and acidity, often used as a complement to various dishes.

A cup of traditional soy sauce, often used for dipping or enhancing the flavor of various dishes.

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Delicately wrapped wontons, often filled with pork, served in a savory broth with a mix of traditional Chinese vegetables.

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A spicy and sour broth infused with lemongrass, containing shrimp and mushrooms, typically garnished with cilantro.

Slow-cooked oxtail combined with a blend of traditional Chinese spices and vegetables, creating a deeply flavored broth.

Mixed vegetables and soft tofu simmered together in a clear and savory broth.

Minced chicken and sweet corn come together in a creamy broth, often enhanced with egg drops for a smooth texture.

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Ground beef, tofu, and egg whites, often enhanced with cilantro and mushrooms, come together in this traditional Chinese chowder.

A spicy and sour broth typically featuring shrimp, scallops, and various mushrooms, accented with bamboo shoots and tofu.

A comforting blend of fresh tomatoes and gently poached eggs in a savory broth.

Pork ribs and winter melon simmered together, typically resulting in a clear, delicately flavored broth.

Add chicken, beef, pork or shrimp for an additional charge.

Add chicken, beef, pork or shrimp for an additional charge.

Fried rice with choice of chicken, beef, pork, or shrimp.

Lo mein with choice of protein - chicken, beef, pork, or shrimp mixed with noodles.

Wide rice noodles, with a choice of chicken, beef, pork, or shrimp, stir-fried with bean sprouts and scallions.

Thin rice noodles, choice of chicken, beef, pork, or shrimp, stir-fried with vegetables.

Spicy. Oily chili pepper and dry chili pepper.

Chicken with bone stir-fried with fresh basil, typically includes a hint of spice and a mix of aromatic herbs.

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Duck marinated in tea and Chinese spices, smoked for depth of flavor, then deep-fried to achieve a crisp exterior.

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Spicy.

Shredded pork sautéed with sweet bean sauce, often accompanied by green onions and served with thin pancakes or steamed buns.

Shredded pork stir-fried with Chinese celery and bean curd, typically includes scallions in a savory sauce.

Minced pork paired with a soft, steamed bun, typically includes a blend of herbs and spices for a savory filling.

Hot and spicy.

Hot and spicy.

Pork ribs prepared in a sweet and sour sauce, typically incorporating a blend of tangy and sweet flavors.

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Pork intestine stir-fried with a blend of chili, jalapenos, and onions, offering a taste.

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Pork intestine stir-fried with garlic sprouts, typically includes a savory garlic sauce.

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Sliced fish, lightly fried, served with a special sweet and sour sauce, often accompanied by pineapple, bell peppers, and onions.

Fried fish fillet sautéed with scallions, typically served in a light, savory sauce.

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Shrimp lightly battered and stir-fried with a mix of salt and pepper, often accompanied by scallions and bell peppers.

Crispy shrimp coated in a creamy honey sauce, garnished with candied walnuts and served with steamed broccoli.

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Sliced beef stir-fried with scallions, typically includes onions and a savory brown sauce.

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Sautéed beef with tender baby bamboo shoots, typically prepared with a savory sauce, highlighting the freshness of the bamboo.

Beef brisket slowly cooked in a traditional hot pot, typically includes tender slices of brisket alongside a variety of vegetables and spices, served in a rich broth.

Beef brisket simmered with a variety of vegetables and spices in a spicy hot pot broth, typically featuring Sichuan peppercorns for a numbing sensation.

Chinese cabbage sautéed with dried shrimp, typically includes a light savory sauce.

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Spicy.

Hot and spicy.

Fried tofu combined with a mix of vegetables, typically stir-fried in a spicy brown sauce.

Stir-fried mushrooms and bok choy, commonly prepared with garlic and a savory sauce.

Sweet corn and pine nuts sautéed with peas and carrots, typically includes a hint of sesame oil for added aroma.

Corn kernels combined with crab roe, presenting a unique blend of sweetness and rich seafood flavor.

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Spicy.

Japanese tofu braised in a savory sauce, typically includes vegetables and mushrooms, offering a harmonious blend of flavors.

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Stir-fried pea tips with minced garlic.

Stir-fried leafy greens, typically includes garlic, offering a simple yet aromatic flavor profile.

Pork ribs marinated and cooked with chopped chili pepper, offering a spicy and bold flavor profile unique to Hunan cuisine.

Pork blood, beef stomach, and intestine, combined with bean sprouts and squid, typically simmered in a spicy broth.

Fish fillets cooked with chili and green pepper in a sauce that typically includes ginger and garlic.

Deep-fried fish tossed with chili peppers, typically includes a mix of spices to enhance the flavors.

Fried fish fillet served with a blend of green onions, peppers, and Sichuan peppercorns in a spicy sauce.

Fried fish fillet is first cooked then stir-fried with leeks and green chili pepper, typically in a spicy Sichuan sauce.

Chicken gizzards stir-fried with red and green chili peppers, offering a bold and spicy flavor.

Sliced lamb sautéed in a spicy red hot oil sauce, typically includes a blend of chili peppers and select spices.

Minced lamb served with a soft, warm bun, typically includes a blend of spices and herbs, offering a savory filling.

Diced chicken stir-fried with dry chili peppers and Sichuan peppercorns, known for its bold spiciness.

Slow-cooked pork belly, typically paired with preserved vegetables, offers a harmonious blend of savory and slightly tart flavors.

Tender braised pork belly in a rich, savory sauce with hints of soy and spices, garnished with green onions and red chilies.

Seafood and Japanese tofu simmered in a savory broth, typically includes a medley of seafood such as shrimp and scallops, served in a traditional hot pot.

Seafood, including shrimp and scallops, and eggplant cooked in a savory sauce, served bubbling in a traditional hot pot.

Braised pork belly with bamboo shoots typically involves slow-cooking the pork until tender, accompanied by bamboo shoots for a subtle crunch.

choice of fish, beef, chicken, double combo or triple combo

Thinly sliced pork belly stir-fried with garlic, celery, and a mix of hot peppers, typically seasoned with a blend of spices for a savory taste.

Beef tendons sautéed in a spicy chili sauce, offering a unique texture and bold flavor.

Mixed beef in hot sauce typically includes various beef parts simmered in a spicy sauce, often complemented by vegetables and served in a rich, flavorful broth.

Slow-braised whole chicken with bone, typically includes a savory sauce infused with traditional Chinese spices and herbs.

Squid tentacles served on a hot iron plate, typically includes a savory sauce to enhance the dish's flavors.

Dongan chicken typically consists of chicken pieces cooked in a spicy and tangy Dongan sauce, often accompanied by vegetables.

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Served with chicken beef shrimp or pork.

Spicy.

Spicy.

Served with chicken beef or pork.

Served with chicken beef shrimp or pork.

Served with chicken beef shrimp or pork.

Served with chicken beef shrimp or pork.

Served with chicken beef shrimp pork or tofu.

Rich and creamy plant-based milk made from whole soybeans.

Creamy coconut milk, often enjoyed for its smooth texture and subtle sweetness, suitable as a beverage or ingredient.

A traditional Chinese beverage made from a blend of herbal ingredients.

Poached chicken slices served in a spicy and numbing chili oil broth, typically includes bean sprouts and napa cabbage.

Hot and spicy.

Hot and spicy.

Tofu poached with a medley of vegetables in a vibrant hot chili sauce, embodying the essence of traditional Sichuan flavors.

Hot and spicy.

Hot and spicy.

fish with vegetables in hot sauce.

Tender beef slices stir-fried with bell peppers, dried chili peppers, and garnished with cilantro.

Diced chicken stir-fried with a mix of vegetables, typically including cauliflower, potatoes, and bell peppers, seasoned with a spicy sauce in a dry pot preparation.

Sautéed lamb slices with a mix of vegetables such as lotus roots, potatoes, and cauliflower, cooked in a spicy ma-la sauce.

Pork intestine stir-fried with a medley of vegetables such as potatoes, lotus roots, and cauliflower, seasoned with chili oil for a medium spicy flavor.

Cabbage wok-tossed with spices, garlic, and ginger, typically includes a mix of aromatic ingredients for a savory dry pot experience.

Assorted mushrooms sautéed in a dry pot with a blend of spices, typically seasoned with ginger, garlic, and Sichuan peppercorns.

Hot and spicy.

Shredded pork stir-fried with chili peppers, typically includes onions and a spicy sauce.

Fish fillet stir-fried with vibrant chili peppers, typically including a mix of spices for a well-rounded heat.

Diced chicken sautéed with chili peppers, often accompanied by a blend of spices to enhance its spicy profile.

Frog cooked with vibrant chili peppers, typically includes a mix of spices to enhance the bold flavors.