Fugazzis Menu

Blackened chicken, red bell peppers, edamame beans, fresh mango and onions in a creamy homemade chipotle sauce on penne pasta.

Cheese-filled tortelloni, grilled chicken, olives and tomatoes in a rich, creamy pesto sauce.

Lots of pepperoni, mozzarella and red sauce.

Deep-fried and tossed with olive oil, applewood-smoked bacon, spiced pecans and grated parmesan.

Pomme frites - thinly cut fries sprinkled with truffle salt and served with two sauces, lemon-garlic aioli and jalapeño aioli.

Tender bite-size pieces of angus steak filet, served with blue cheese onion straws and our own creamy horseradish and cream barbecue sauce.

Penne pasta mixed with applewood-smoked bacon, edamame beans, parmesan cheese, black pepper in a rich, spicy and creamy alfredo cheese sauce.

A perfect cheesecake with a magical, silken texture and taste in a buttery walnut and graham crust, served with a raspberry and white chocolate syrup.

Freshly sliced roma tomatoes, mozzarella cheese, garlic, fresh basil and pesto topped with parmesan cheese.

Fettuccini with chicken, red peppers, bell peppers, red onions and fresh cilantro in a creamy tequila-lime and jalapeño sauce.

Sweet, fresh apple cubes and caramelized pecans top this fugazzis creation. Mixed greens tossed in a creamy balsamic dressing with celery, dried cranberries, feta cheese, and smoked turkey.

Freshly sliced roma tomatoes, mozzarella cheese, garlic, fresh basil and pesto topped with parmesan cheese.

Canadian bacon, sausage, pepperoni, tomatoes, onions, mushrooms, black olives, mozzarella, bell peppers and red sauce.

Pineapple, Canadian bacon, mozzarella, and red sauce.

Artichoke, red sauce, sun-dried tomatoes, red onions, mushrooms, black olives, mozzarella and oregano.

Chicken, fresh tomatoes, black olives, garlic ranch and mozzarella.

Thai ginger sauce, green onions, red cabbage, chicken, carrots, and peanuts.

Barbecue sauce, chicken, sun-dried tomatoes, artichoke hearts, fennel, and mozzarella cheese.

Cheese-filled tortelloni, grilled chicken, olives and tomatoes in a rich, creamy pesto sauce.

Penne pasta mixed with applewood-smoked bacon, edamame beans, parmesan cheese, black pepper in a rich, spicy and creamy alfredo cheese sauce.

Fettuccini with chicken, red peppers, bell peppers, red onions and fresh cilantro in a creamy tequila-lime and jalapeño sauce.

Fettuccini tossed with spinach, sun-dried tomatoes, artichokes, and feta cheese in a creamy red bell pepper sauce.

Pappardelle ribbon pasta tossed with butter and sherry, beef stock, garlic, sliced mushrooms, red onion and sour cream with dill.

Penne with grilled prawns, garlic, red pepper flakes, Canadian bacon, applewood-smoked bacon, marinara sauce, grated parmesan and fresh basil.

Blackened prawns served on angel hair pasta in a light sauce of garlic and olive oil with basil and tomatoes.

Tender bite-size pieces of angus steak filet, served with blue cheese onion straws and our own creamy horseradish and cream barbecue sauce.

Pomme frites - thinly cut fries sprinkled with truffle salt and served with two sauces, lemon-garlic aioli and jalapeño aioli.

Fugazzis Signature Bread & Dipping Sauce

Jumbo prawns, lightly battered with coconut and special seasonings, served with a fresh fruit salsa.

Roasted garlic with apples and caramelized walnuts, served with brie cheese and toasted bread.

Large grilled portobello with sautéed sun-dried tomatoes, mushrooms, onions, zucchini, artichokes, garlic and sprinkled with feta cheese.

Served with chili-lime sauce.

Chicken breast sautéed in a marsala wine sauce with mushrooms and garlic.

Freshly grilled salmon filet seasoned just so and topped with a homemade dill sauce.

Sautéed pistachio-crusted halibut served in a lemon and butter sauce.

Chicken breast sautéed in a night lemon and caper berry wine sauce.

Pan seared with rosemary, topped with a citrus balsamic reduction, served with garlic mashed potatoes and a seasonal vegetable medley.

Crisp greens, chopped with blackened chicken, cabbage, celery, red onions, peanuts, pineapple, edamame beans and cilantro. Tossed in a creamy thai dressing and topped with crispy won ton strips.

Sweet, juicy, fresh pear slices and caramelized walnuts top this favorite. Mixed greens tossed in tangy honey mustard dressing with red onions, feta cheese, tomatoes, and blackened chicken.

Diced tomato, cucumber, avocado and red onion tossed with cilantro and mint in a lime-olive oil dressing topped with our house-made popper stuffed with pepper-jack cheese.

This 'mother grain' is an extremely nutritious seed with high levels of protein. We add chunks of blackened chicken, dried cranberries, feta, cucumbers, bacon, onion straws, cilantro, apples, toasted walnuts, kale and arugula, and served with a raspberry vinaigrette.

Crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, onion straws, blue cheese crumbles and dried cranberries tossed with a blue cheese ranch dressing.

Ripe avocado, hot bacon, hand-sliced turkey breast, tomatoes, provolone cheese, red onions, lettuce and mayo stacked on a flaky croissant.

Grilled chicken breast, pesto mayonnaise, provolone cheese, onions, lettuce and fresh tomatoes on focaccia.

Grilled chicken, green onions, red cabbage, carrots, peanuts, rice, black beans and cheese in a tomato-herb tortilla.

Blackened chicken, red bell peppers, edamame beans, rice, fresh mango and onions in a creamy house-made chipotle sauce in a chipotle tortilla.

Blackened shrimp, artichokes, sun-dried tomatoes, rice, black beans, zucchini, pesto sauce and cheese in a spinach tortilla.

OUR SWEET POTATO WAFFLE FRIES FIRED THEN TOSSED IN CINNAMON SUGAR AN MARSHMALLOW SPREAD TOPPED WITH VANILLA ICE CREAM CHOCOLATE n CARAMEL SAUCE

A rich, warm dark fudge cake topped with chocolate pudding, vanilla ice cream and then drizzled with chocolate and white chocolate.

A cinnamon and sugar-coated pastry, deep fried and stuffed with cheesecake filling, with vanilla ice cream, and drizzled with caramel and white chocolate.

Small serves two adults and two children large serves four adults.

Small serves two adults and two children large serves four adults.

Cilantro lime chicken, mashed potatoes, mixed veggie, bread & sauce served with house or caesar salad