Fuel Hickory Smoked BBQ & Grill Menu

Whole wings tossed in the fuel house sauce, shaved celery & carrots. (3 or 6) Blue cheese or ranch.

Shredded cheddar, sour cream, bacon, chives.

Fuel chili, shredded cheddar.

Everything but the kitchen sink.

Shredded pork, often simmered with barbecue sauce, served on a bun, and may include toppings like slaw or pickles.

Georgia smoked sausage, served on a bun with traditional condiments and garnishes, drawing from the essence of Georgia's smoking techniques.

White or dark.

Pork ribs, 3-4 bones, available smoked or fried.

American and cheddar cheeses melted between slices of buttered bread, grilled to achieve a golden exterior.

Double beef patties, smoked gouda, bacon, jam, fuel sauce.

Single or double beef patties, cheddar, lettuce, tomato, ketchup, mustard & house pickles.

Brisket, either chopped or sliced, served with two sides. Choices include 3 cheese mac, baked beans, coleslaw, potato salad, collards with smoked chicken, fresh cut fries, and sweet potatoes.

Smoked sausage, options for two sides: cheese mac, beans, slaw, salad, smoked chicken collards, fries, sweet potatoes.

Pork ribs with two sides; choose from mac and cheese, baked beans, coleslaw, potato salad, smoked chicken collards, fries, or sweet potatoes.

Pork ribs accompanied by two side choices. Options include 3 cheese mac, baked beans, coleslaw, potato salad, collard greens with smoked chicken, fresh cut fries, sweet potatoes.

Smoked chicken, half portion, with two sides. Choices include 3 cheese mac, baked beans, coleslaw, potato salad, collard greens with smoked chicken, fresh cut fries, sweet potatoes.

Smoked quarter chicken served with two sides from a selection including 3 cheese mac, baked beans, coleslaw, potato salad, collard with smoked chicken, fresh cut fries, sweet potatoes.

Brisket, choose between chopped or sliced, served as the centerpiece.

Polish sausage, typically includes smoked beef or pork, often served with traditional condiments such as mustard and onions.

Pork rib tips, typically served with a side of bread and coated in a house-made barbecue sauce.

Whole chicken, typically seasoned and cooked thoroughly, often served pre-cut for ease of sharing.

Pork ribs, available in half or whole slab options.

Baked beans with options for small or large servings.

Crisp shredded cabbage and carrots in a creamy dressing. Available in small or large sizes.

Potato chunks, creamy dressing. Choice of small or large.

Collard greens paired with smoked chicken, available in small or large sizes.

Crispy fries, available in small or large servings.