FUEL CAFE Menu

Turkey breast, house made hemp seed pesto spread, tillamook cheddar, tomato, and spinach on sourdough.

House-made tuna salad -albacore tuna, mayo, onion, lime, and spices with spinach, tomato, and choice of cheese on sourdough then grilled until golden.

12 ounce.

Turkey, bacon, swiss and cheddar cheese, organic hard boiled egg on a bed of organic mixed greens, carrot, cucumber, tomato, red pepper and onion. Choice of dressing.

Organic greens, cucumber, tomato, roasted reds, carrots, onion, pepperoncini, and house baked croutons, sprinkled with honey drizzled walnuts and feta. Served with our house made balsamic vinaigrette.

Tuna salad - albacore tuna, mayo, onion, dill relish and spices, red pepper, Kalamata olive, tomato,capers, carrot, onion, cucumber, organic greens and house made balsamic vinaigrette.

Dr. Praeger’s veggie burger with choice of cheese, lettuce, tomato, avocado, ion vegan pesto mayo on a toasted pub bun.

Two 100% Angus 1/4 pound beef patties, served well done, crispy bacon, Tillamook cheddar cheese, pickled onion, fresh tomato, lettuce and spicy house mayo served on a toasted pub bun.

Two poached eggs on a scratch made biscuit or English muffin, bacon and fresh house made hollandaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two poached organic eggs on a scratch made biscuit or English muffin, spinach, tomato and fresh house made hollandaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two poached eggs or a scratch made a biscuit or English muffin, smoked salmon and fresh house-made hollandaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two poached eggs, two slices of bacon on a scratch made waffle smothered in house made hollandaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Open-faced scratch made a biscuit, sliced honey glazed ham, two poached organic eggs smothered in our house made country gravy. Served with rosemary potatoes or jalapeno cheese grits. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two eggs scrambled with soyrizo, cheddar cheese, tortilla chips and fresh jalapeño. Topped with salsa, sour cream and avocado.

Large buttermilk biscuit made from scratch and smothered in our classic house gravy.

Organic tofu, mushrooms, red pepper, onions, organic baby spinach served with a side of potatoes toast.

Each.

Each.

Pepper jack cheese, onions, peppers, avocado, topped with house made salsa and sour cream.

16 ounce.

Sautéed roasted red pepper, soyrizo, mushroom, onion, kale, organic spinach, organic black beans and organic quinoa topped with house made salsa, avocado and corn tortilla chips.

Sautéed potato, mushroom, onion, carrot, roasted red pepper, cilantro and broccoli tossed in our own thai curry style sauce served over organic quinoa.