Slow pouched shrimp marinated with garlic tomato collies, serrano, red onion slivers, cilantro.
$13.00
Tuna Chifa
Sushi grade tuna, red onions cilantro tossed with ginger soy rocoto pepper sauce, toasted cancha corn and quinoa.
$15.00
Tropical Red Snapper Ceviche
Green mango and jicama, bell peppers, onions, cilantro, passion fruit vinaigrette.
$14.00
Farm Chopped Salad
Kale, avocado, snap peas, radish, Granny Smith apples, toasted pumpkin seeds, quinoa, ginger, passion fruit dressing, smoked cheese.
$10.00
Dinner Entrees
Lime Cilantro Glazed Pan Seared Scallops
Cumin lite scented white bean puree, tender corn amd asparagus Poblano relish.
$22.00
Jamaican Jerk Slow Roasted Pork Spare Ribs
Slow cooked pork ribs coated with jerk spice, dark rum glaze, crispy creamer potatoes, mango habanero cabbage slaw.
$18.00
Pipian Duck, Mushroom And Corn Enchiladas
Soft tortillas filled with braised duck leg cooked with ancho chiles, sautéed corn and mushrooms, coated with pumpkin Pre-Hispanic Pipian sauce.
$17.00
Beef Arepas
Corn flour patties filled with tomato shredded short ribs and avocado.
$15.00
Fuego Style Chile Relleno And Beans
Fluffy fire roasted Poblano pepper stuffed with chorizo, Quinoa and Oxaca cheese, topped with Jorge's signature black beans recipe, tomato Sofrito, shaved radish slaw salad.