Fuego Latino Gastropub Menu

Slow pouched shrimp marinated with garlic tomato collies, serrano, red onion slivers, cilantro.

Sushi grade tuna, red onions cilantro tossed with ginger soy rocoto pepper sauce, toasted cancha corn and quinoa.

Green mango and jicama, bell peppers, onions, cilantro, passion fruit vinaigrette.

Kale, avocado, snap peas, radish, Granny Smith apples, toasted pumpkin seeds, quinoa, ginger, passion fruit dressing, smoked cheese.

Slow cooked pork ribs coated with jerk spice, dark rum glaze, crispy creamer potatoes, mango habanero cabbage slaw.

Soft tortillas filled with braised duck leg cooked with ancho chiles, sautéed corn and mushrooms, coated with pumpkin Pre-Hispanic Pipian sauce.

Corn flour patties filled with tomato shredded short ribs and avocado.

Fluffy fire roasted Poblano pepper stuffed with chorizo, Quinoa and Oxaca cheese, topped with Jorge's signature black beans recipe, tomato Sofrito, shaved radish slaw salad.