Fuego Hibachi Menu

Grilled chicken with teriyaki sauce, served with rice, salad, shrimp tempura, and California rolls.

Stir-fried rice with NY strip steak, peas, carrots, and scrambled eggs.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Soft and fluffy white rice, cooked to perfection.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Savory stir-fried rice with mixed vegetables and choice of protein.

Crisp, fresh garden greens with a light, refreshing dressing.

Tender chicken pieces with sesame seeds, served with stir-fried noodles, sautéed vegetables, and a side of fried rice.

Tender chicken pieces with sesame seeds, accompanied by stir-fried noodles, sautéed vegetables, and a side of fried rice.

Five pieces of shrimp, sautéed with onions and zucchini, served alongside stir-fried noodles and fried rice.

Crispy fried shrimp served with sautéed vegetables, savory fried rice, and stir-fried noodles.

Grilled New York steak typically served with a light seasoning.

Grilled New York steak, typically seasoned with salt and pepper, sliced for an extra portion.

Tender 4oz salmon paired with stir-fried noodles, mixed vegetables, and a side of fried rice.

Tender 8oz salmon paired with stir-fried noodles, sautéed vegetables, and a side of steamed rice.

Tender sea scallops accompanied by stir-fried vegetables, noodles, and a side of fried rice.

Tender sea scallops paired with sautéed vegetables, savory fried rice, and seasoned noodles.

Filet mignon typically paired with asparagus, red onions, and mushrooms.

Filet mignon, typically grilled or sautéed, served with mushrooms and onions.

Grilled lobster tail typically served with a light teriyaki sauce.

Asian deluxe plate featuring a selection of rice or noodles and customizable temperature options. Choices include steamed or fried rice, spicy or regular noodles, and various doneness levels from rare to well-done.

Shrimp tempura and cucumber roll topped with eel, avocado, and eel sauce.

Tender steak slices, avocado, and crunchy vegetables rolled in sushi rice, topped with shredded crab, drizzled with creamy and savory sauces.

Seaweed wrap, shrimp tempura, avocado, and cucumber, topped with spicy crab mix, eel sauce, and sesame seeds.

Tuna, avocado, cucumber, and crab, topped with spicy mayo and tempura flakes.

Tempura shrimp and avocado roll topped with spicy tuna and eel sauce.

Cucumber rolled in rice and seaweed.

Avocado wrapped in rice and seaweed, typically served as two rolls.

Crab, avocado, and cucumber wrapped in sushi rice and seaweed.

Smoked salmon, cream cheese, and avocado wrapped in sushi rice and seaweed.

Fresh tuna, sushi rice, and nori, rolled and cut into bite-sized pieces.

Rolled sushi with shrimp, wrapped in seaweed and rice, garnished with a side of pickled ginger and wasabi.

Fresh salmon, sushi rice, and nori, typically complemented with ingredients like avocado and cucumber.

Spicy crab, cucumber, topped with crab, avocado, eel sauce, shrimp tempura, and sesame seeds.

Drizzled with spicy mayo and eel sauce, these sushi rolls are filled with fresh vegetables and seafood, served with a side of pickled ginger.

Breaded shrimp, cream cheese, cucumber, wrapped with salmon and avocado, topped with spicy crab, salmon, tempura crab, and fuego sauce.

Shrimp tempura, cucumber, topped with salmon, white tuna, eel sauce, and sweet mayo.

Shrimp tempura, avocado, and cucumber topped with spicy tuna, crab salad, and eel sauce.

Panko shrimp, hamachi, avocado, and grilled serrano, topped with smoked serrano ponzu, yuzu honey aioli, jalapeno dust, and micro shiso.

Shrimp, cream cheese, and mango, topped with coconut flakes and mango sauce.

Bbq eel, cucumber, avocado, and eel sauce.

Tuna, salmon, escolar wrapped with soy paper. Top: avocado, mustard sauce, spicy mayo, and green onions.

A vibrant sushi roll featuring assorted fish, avocado, and drizzled with a savory sauce, served with pickled ginger on the side.

Delicate sushi roll filled with fresh ingredients, topped with a mix of julienned vegetables and drizzled with a savory sauce.

Sushi roll filled with lobster, topped with a creamy sauce and drizzled with a dark, savory glaze.

Spicy miso soup with tofu, seaweed, scallions, and a hint of chili in a soybean paste broth.

Steamed soybeans in their pods, lightly seasoned with salt.

Edamame pods tossed in a spicy garlic sauce, seasoned with chili flakes and garlic bits.

Deep-fried bites typically include spicy seasonings and a tangy sauce.

Roasted peppers typically stuffed with cheese or meat, then battered and fried.

Crispy rolls filled with shrimp, vegetables, and savory seasonings, garnished with green onions, drizzled with a tangy sauce, and served with pickled ginger and a side of wasabi.

Deep-fried jalapeños typically stuffed with spicy tuna, cream cheese, and crab, topped with eel sauce and spicy mayo.

4 pieces of crab, cucumber, avocado wrapped with salmon and tuna

Pan-fried dumplings typically filled with pork and vegetables.

Crispy tortilla chips topped with diced tuna, avocado, jalapeños, and drizzled with a savory sauce.

Cooked shrimp served on hand-pressed sushi rice.

Fresh sliced tuna served on hand-pressed sushi rice. Consuming raw fish may increase your risk of foodborne illness.

Fresh sliced yellowtail served on hand-pressed sushi rice.

Marinated grilled eel with sweet sauce and sesame seeds, served on hand-pressed sushi rice.

Scallop pieces on a bed of sushi rice.

Fresh salmon, rice, and cucumber wrapped in a seaweed cone.

Chopped tuna and cucumber hand roll.

Hand roll with imitation crab, typically includes cucumber and avocado.

Yellowtail hand roll with cucumber and avocado, wrapped in seaweed.

Shrimp tempura and avocado hand roll.

Thinly sliced fresh tuna, typically served raw for a delicate and pure taste.

Freshly sliced yellowtail, typically includes wasabi and soy sauce.

Tuna, salmon, and yellowtail sashimi, three pieces each.

Torched salmon sashimi, lightly seared, typically includes a hint of spicy mayo and BBQ eel sauce.

Marinated tuna sashimi typically includes fresh, thinly sliced tuna, marinated in a savory sauce.

Slices of fresh tuna, typically enhanced with a mild spicy sauce.

Shrimp tempura and cucumber roll topped with eel, avocado, and eel sauce.

Slices of sushi roll filled with steak, avocado, and cucumber, topped with shredded vegetables and drizzled with a savory sauce.

Seaweed wrap with shrimp tempura, spicy tuna, avocado, and cucumber, topped with spicy crab, eel sauce, and sesame seeds.

Tuna, avocado, cucumber, and cream cheese, typically topped with spicy mayo and tobiko.

Tempura shrimp and avocado wrapped in seaweed and sushi rice, topped with spicy crab mix and eel sauce.

Cucumber wrapped in sushi rice and nori.

Avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Smoked salmon, cream cheese, and avocado.

Fresh tuna wrapped in sushi rice and seaweed, typically served as two rolls for a satisfying sushi experience.

Succulent shrimp wrapped in seasoned rice and seaweed, garnished with a touch of wasabi and pickled ginger.

Salmon roll with sushi rice and nori, typically including avocado, cucumber, and a hint of spicy mayo.

Spicy crab, cucumber, topped with crab, avocado, eel sauce, shrimp tempura, and sesame seeds.

Spicy sushi rolls filled with fresh vegetables and seafood, drizzled with a tangy sauce and garnished with pickled ginger.

Breaded shrimp, cream cheese, and cucumber, wrapped with salmon and avocado, topped with spicy crab, salmon, tempura crab, and fuego sauce.

Shrimp tempura, cucumber, topped with salmon, white tuna, eel sauce, and sweet mayo.

Shrimp tempura and avocado, topped with spicy tuna and eel sauce.

Panko shrimp, hamachi, avocado, and grilled serrano, topped with smoked serrano ponzu, yuzu honey aioli, jalapeno dust, and micro shiso.

Shrimp, cream cheese, coconut flakes, and mango, topped with coconut sauce.

Bbq eel, cucumber, avocado, and eel sauce.

Shrimp tempura and spicy salmon, topped with crab and shrimp salad, eel sauce, and spicy mayo.

A colorful sushi roll with fresh tuna, salmon, avocado, and crab, drizzled with a savory sauce and garnished with pickled ginger.

Delicate sushi rice and fresh ingredients wrapped in seaweed, topped with thinly sliced vegetables and a savory sauce.

Sushi roll filled with lobster, topped with a creamy sauce and drizzled with a dark, savory glaze.