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Fuego Cocina & Cantina Menu

Mexican
205 E 2nd St, Pomona, CA 91766

  • ENTREESS

    • VACA FRITA

      Shredded beef that is griddled till crispy and topped with onions and cuban mojo and served with white rice, black beans and sweet plantains.
      $17.00

    • ROPA VIEJA

      Braised and shredded flank steak stewed in criolla sauce served with white rice, black beans and sweet plantains.
      $17.00

    • CHURRASCO

      Certified angus skirt steak charbroiled and topped with chimichurri sauce and served with white rice, black beans and sweet plantains.
      $22.00

    • MASITAS DE PUERCO

      $19.00

    • CAMARONES AL AJILLO

      Shrimp sauté in garlic, bell peppers, olive oil and white wine and served with white rice, black beans and sweet plantains.
      $18.00

    • MANGO HABANERO AGUACHILE

      Shrimp submerged in liquid seasoned with chili pepper, lime juice, salt, cilantro, mango and slices of onion.
      $20.00

    • TACOS

      Three tacos per order, served with rice and beans.

  • FLAUTAS

    • Papa & Cheese

  • DESSERTS

    • DEEP FRIED ICE CREAM

      A breaded scoop of ice cream that is quickly deep-fried.
      $6.00

    • CASCOS DE GUAYABA

      Guava shells stuffed with cream cheese and drizzle with guava glaze.
      $5.00

    • CHEESE CAKE

      Classic cheesecake drizzled with guava glaze.
      $6.00

  • APPETIZERS & SMALL PLATES

    • QUESO FUNDIDO CON CHORIZO

      A smooth blend of cheeses, herbs and spices melted together and topped with spicy chorizo sausage and served with warm handmade corn tortillas.
      $9.00

    • CEVICHE TOSTADA

      Fresh fish or shrimp cooked in lime juice, salt, red onion, chopped tomatoes and cilantro.
      $11.00

    • SHRIMP COCKTAIL

      Prepared in its broth with vegetables juice, lime juice, ketchup, cucumbers, chopped tomatoes and onions.
      $15.00

    • CARNE ASADA FRIES

      French fries, topped with jalapeno nacho cheese, guacamole chopped carne asada pico de gallo and sour cream.
      $12.00

    • QUESADILLA

      Layered with two cheeses folded in a large tortilla and grilled to perfection and served with pico de gallo, sour cream and fresh guacamole.

    • FLAUTAS

    • EMPANADAS

      $10.00

    • CROQUETAS DE HAM

      Four handmade ham croquets drizzle with chipotle aioli dipping sauce.
      $8.00

    • PAPA RELLENA

      Seasoned mashed potatoes stuffed with picadillo steam white corn masa with beef and topped with onion and spicy tomato sauce.
      $7.00

    • CHIX-CARRONES

      $10.00

    • FUEGO PLATTER

      Asada dries, mini flautas, chix-carrones, cheese quesadillas, chips and guacamole.
      $22.00

  • SOUP & SALADS

    • SOPA DE FRIJOLES

      Vegetarian black bean soup topped with avocado.
      $7.00

    • ENSALADA DE AGUACATE

    • TROPICAL SALAD

      $9.00

  • TACOS

    • SHRIMP COCKTAIL

      Prepare in its broth with vegetables juice, lime juice, ketchup, cucumbers, chopped tomatoes and onions.
      $15.00

    • POLLO A LA PLANCHA

      Grilled boneless breast of chicken topped with grilled onions served with white rice, black beans and sweet plantains.
      $18.00

    • MOLCAJETE MAR Y TIERRA

      $25.00

    • BURRITOS TRICOLOR

      Asada, pollo or carnitas, with rice, beans, pico de gallo and sour cream, bathed in green sauce, served with chips.
      $14.00

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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