Fuego Cocina & Cantina Menu

4.4

(25+ Reviews)

Mexican

Call

(909) 539-1234

ENTREESS FLAUTAS DESSERTS APPETIZERS & SMALL PLATES SOUP & SALADS TACOS

ENTREESS
- VACA FRITA
  Shredded beef that is griddled till crispy and topped with onions and cuban mojo and served with white rice, black beans and sweet plantains.
  $17.00
- ROPA VIEJA
  Braised and shredded flank steak stewed in criolla sauce served with white rice, black beans and sweet plantains.
  $17.00
- CHURRASCO
  Certified angus skirt steak charbroiled and topped with chimichurri sauce and served with white rice, black beans and sweet plantains.
  $22.00
- MASITAS DE PUERCO
  $19.00
- CAMARONES AL AJILLO
  Shrimp sauté in garlic, bell peppers, olive oil and white wine and served with white rice, black beans and sweet plantains.
  $18.00
- MANGO HABANERO AGUACHILE
  Shrimp submerged in liquid seasoned with chili pepper, lime juice, salt, cilantro, mango and slices of onion.
  $20.00
- TACOS
  Three tacos per order, served with rice and beans.
FLAUTAS
- Papa & Cheese
DESSERTS
- DEEP FRIED ICE CREAM
  A breaded scoop of ice cream that is quickly deep-fried.
  $6.00
- CASCOS DE GUAYABA
  Guava shells stuffed with cream cheese and drizzle with guava glaze.
  $5.00
- CHEESE CAKE
  Classic cheesecake drizzled with guava glaze.
  $6.00
APPETIZERS & SMALL PLATES
- QUESO FUNDIDO CON CHORIZO
  A smooth blend of cheeses, herbs and spices melted together and topped with spicy chorizo sausage and served with warm handmade corn tortillas.
  $9.00
- CEVICHE TOSTADA
  Fresh fish or shrimp cooked in lime juice, salt, red onion, chopped tomatoes and cilantro.
  $11.00
- SHRIMP COCKTAIL
  Prepared in its broth with vegetables juice, lime juice, ketchup, cucumbers, chopped tomatoes and onions.
  $15.00
- CARNE ASADA FRIES
  French fries, topped with jalapeno nacho cheese, guacamole chopped carne asada pico de gallo and sour cream.
  $12.00
- QUESADILLA
  Layered with two cheeses folded in a large tortilla and grilled to perfection and served with pico de gallo, sour cream and fresh guacamole.
- FLAUTAS
- EMPANADAS
  $10.00
- CROQUETAS DE HAM
  Four handmade ham croquets drizzle with chipotle aioli dipping sauce.
  $8.00
- PAPA RELLENA
  Seasoned mashed potatoes stuffed with picadillo steam white corn masa with beef and topped with onion and spicy tomato sauce.
  $7.00
- CHIX-CARRONES
  $10.00
- FUEGO PLATTER
  Asada dries, mini flautas, chix-carrones, cheese quesadillas, chips and guacamole.
  $22.00
SOUP & SALADS
- SOPA DE FRIJOLES
  Vegetarian black bean soup topped with avocado.
  $7.00
- ENSALADA DE AGUACATE
- TROPICAL SALAD
  $9.00
TACOS
- SHRIMP COCKTAIL
  Prepare in its broth with vegetables juice, lime juice, ketchup, cucumbers, chopped tomatoes and onions.
  $15.00
- POLLO A LA PLANCHA
  Grilled boneless breast of chicken topped with grilled onions served with white rice, black beans and sweet plantains.
  $18.00
- MOLCAJETE MAR Y TIERRA
  $25.00
- BURRITOS TRICOLOR
  Asada, pollo or carnitas, with rice, beans, pico de gallo and sour cream, bathed in green sauce, served with chips.
  $14.00