Fuego at The Clarendon Menu

Organic spinach with goat cheese, candied walnuts, bacon, and red onions tossed in a balsamic vinaigrette. Served with our signature cornbread

Mixed greens, candied walnuts, jack cheese, tomatoes, avocado, black bean & corn salsa, with sweet vidalia onion vinaigrette and tortilla strips. Served with our signature cornbread

Black beans, chicken, and corn topped with tortilla strips, chipotle aioli and cilantro

Cooked to order with cheddar cheese, green chile, onions & housemade BBQ sauce, on a pretzel bun served with fries

(2) Local corn tortillas stuffed with pico de gallo, jack cheese and sugar cured cabbage, chipotle aioli and your choice of filling:

Panko crusted pasilla pepper stuffed with chicken, black beans, jack cheese, and cilantro topped with a guajillo chile sauce

Deep fried flour tortilla stuffed with black beans, jack cheese, arroz con gandules, served with guacamole and your choice of meat

Corn tortillas simmered in guajillo chile sauce & salsa topped with queso fresco cheese, avocado, pico de gallo and 2 eggs your way

Prawns atop guajillo chile sauce, tomatillo sauce, and avocado mango salsa

Pernil, ham, swiss, mustard & house pickles served in a pressed roll with rice & beans

An empanada, a cubano slider, and a veggie tostada served with rice & beans

Sauteed shrimp, green beans, mixed bell peppers, onions, mushrooms, black bean & corn salsa and tomatoes

Our original signature pork with sugar cured cabbage, orange habanero mojo, served with rice & beans and corn tortillas

Pasilla pepper split open and baked with shrimp, jack cheese, jalapeno, black bean & corn salsa, mixed bell peppers and topped with guajillo chile sauce & tomatillo verde sauce served with rice & beans

Chicken breast, chorizo, peppers, onions, and mushrooms, tossed with penne in a chipotle cream sauce topped with black bean corn salsa

Our green chile cornbread (contains bacon) served with chicken breast, black beans, chipotle aioli, pico de gallo, and sugar cured cabbage

Puerto Rican rice sauteed with Spanish chorizo, chicken, shrimp, tilapia and tomatoes

Shrimp fried in panko & coconut tossed in thai chile glaze

Prawns atop guajillo chile sauce, tomatillo sauce, and avocado mango salsa

Our green chile cornbread (contains bacon) served with chicken breast, black beans, chipotle aioli, pico de gallo, and sugar cured cabbage

Puerto Rican rice sauteed with Spanish chorizo, chicken, shrimp, tilapia and tomatoes

(3) Wild salmon cakes made with bread crumbs, jalapeno, mixed bell peppers and bacon topped with caper beurre blanc sauce

(3) Ham, pernil, swiss, mustard & house pickles on pretzel slider rolls

An empanada, a salmon croquette, a spicy veggie tostada, and a cubano slider (no substitutions)

Shrimp fried in panko & coconut tossed in thai chile glaze

Pernil over a mountain of house made chips, cheddar & jack cheese, guacamole, black bean & corn salsa, and pico de gallo

(3) Corn tostadas with guacamole, chipotle aioli, shredded jack cheese, black bean & corn salsa, sugar cured cabbage, and pico de gallo

Cooked to order with cheddar cheese, green chile, onions & housemade BBQ sauce, served on a pretzel bun

(2) Corn tortillas stuffed with pico de gallo, shredded jack cheese, sugar cured cabbage, chipotle aioli, served with Cuban black beans and arroz con gandules and your choice of meat:

Pasilla pepper stuffed with chicken, jack cheese, black beans, breaded in panko and topped with a guajillo chile sauce

Organic mixed greens tossed in a sweet vidalia onion vinaigrette, jack cheese, black bean & corn salsa, avocado, pico de gallo, candied walnuts and tortilla strips

Spinach tossed in a balsamic vinaigrette, bacon, goat cheese, red onion, and candied walnuts