Fudbasket & Suya Afryikan Delight Menu

Spicy smoked goat meat, chopped into small pieces and cooked in a spicy sauce with onions and bell peppers.

Traditional African Goat Meat in spicy local herb soup.

Nigerian bean pudding made with black eye peas.

Mixture of beef and chicken

Made with rich spinach vegetable or water leave and traditional pumpkin leave.

Cooked with ground melons seeds and spinach or bitter leave.

Cooked with spinach, dry fish, shrimps and assorted meat.

Locally cooked soup with local spices and ukai vegitble. served with your chice of protein

Cooked with goat head in our traditional spicy sauce and herbs.

Black eyepeaboiled so tender and served with red source

6 count.

count of 6

Dark meat cooked in our special curry sauce with potatoes, carrots, and bell peppers.

Cooked in curry sauce with potatoes, carrots, and bell peppers.

Cooked in curry sauce, with potatoes, carrots and bell peppers.

Dark meat cooked in our brown sauce with carrots and potatoes.

Tender oxtails cooked in brown stew sauce.

Dipped in Escovitch sauce, spicy red sauce or creole sauce.

Dipped in Escovitch sauce, spicy red sauce or creole sauce.

Dipped in Escovitch sauce, spicy red sauce or creole sauce.

Cooked with salt fish.

Cooked with pork and diced pork meat.