Fuchipoke Menu

Two scoops protein for regular.

Pan-fried octopus ball spicy mayo bonito flakes.

Noodle in clear fish stock with grilled steak fish cake and topped with seaweed.

Lightly salted boiled soybeans in pod.

Pan-fried Japanese pork dumpling.

Salmon, ahi tuna, yellowtail , mix with edamame, avocado, seaweed salad, masago (fish egg) (mix with, house special and spicy mayo sauce).

Fried vegetable spring roll.

Pan-fried shrimp dumpling.

Thai tea, a blend of brewed black tea and spices, typically includes sweetened condensed milk and is served with tapioca pearls.

Japanese carbonated soft drink, strawberry-flavored, served in a distinctive glass bottle with a traditional marble stopper.

Japanese carbonated soft drink, featuring a refreshing melon flavor, presented in a unique glass bottle with a traditional marble stopper.

A classic Japanese carbonated soft drink presented in a unique glass bottle sealed with a traditional marble stopper.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Exhilarate and quench your thirst with a one of a kind taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

A Japanese carbonated soft drink infused with the essence of blueberries, served in a traditional glass bottle with a marble stopper.

Tuna roll Salmon roll yellowtail roll

Cucumber roll avocado roll radish roll

Salmon Sashimi Salmon sushi And salmon roll

3X Tuna 3X Salmon 3X yellowtail And Salmon roll

Yellowtail Sashimi Yellowtail sushi And Yellowtail Roll

Sushi- 1pc tuna salmon yellowtail shrimp crab meat, California roll and spicy tuna hand roll

Sushi- 1pc tuna salmon yellowtail shrimp crab meat tamago octopus California roll and spicy tuna hand

A medley of fresh seaweed strands garnished with sesame seeds.

Spicy crab and tobiko.

Tender squid tossed in crisp vegetables

Fried vegetable spring roll.

Pan-fried Japanese pork dumpling.

Pan-fried octopus ball spicy mayo bonito flakes.

Panko-breaded chicken breast, thinly sliced and deep-fried, served with a drizzle of rich katsu sauce.

Five pieces of shrimp, lightly battered and deep-fried, typically served with tempura dipping sauce.

Pan-fried shrimp dumpling.

Panko-breaded oysters, deep-fried and typically served with a tangy katsu sauce.

Scallops typically prepared with a method inspired by Japanese cuisine, served with a side of garlic butter and soy sauce.

Crispy wontons filled with a blend of crab meat and cream cheese, served in a portion of six pieces.

Spicy Crab

Salmon, crab stick, avocado, top with tobiko

cucumber , avocado with crab stick. top with tobiko

Grilled chicken with cucumber

Shrimp tempura with Avocado, top with tobiko

Eel with cucumber

Cucumbers & Avocado

Salmon & Cucumber

shrimp tempura with cucumber, top with tobiko

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Mayo crab

tuna& Cucumber

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Salmon CreamCheese Avocado

Shrimp tempura with avocado inside, top with salmon and avocado.

Cucumber, avocado, carb stick and shrimp tempura inside, top with tobiko

Cucumber, avocado with imitation crab . Top with avocado, red tuna.

Spicy Crab inside, white tuna, avocado, red tuna on the top

Fresh salmon and creamy avocado in a delicate sushi roll.

Spicy kani and avocado elegantly layered atop a base of shrimp tempura.

Tuna and avocado wrapped in seaweed and sushi rice, typically served in six pieces.

Shrimp tempura with cucumber inside, top with spicy tuna.

Shrimp tempura with cucumber inside, top with sweet mayo crab.

Teppan grilled chicken stir-fried with rice, often accompanied by egg, soy sauce, and a selection of vegetables such as carrots and onions.

Grilled marinated meat with fresh lettuce, pickled carrots, and cucumbers, garnished with cilantro, all nestled in a soft steamed bun.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

A medley of shrimp, scallops, and squid stir-fried with rice, vegetables, and soy sauce, garnished with fresh cucumber, radish, and purple cabbage.

Stir-fried udon noodles with sliced beef and mixed vegetables, typically includes a savory soy-based sauce.

Stir-fried udon noodles with chicken and a mix of vegetables, prepared on a teppanyaki grill.

Stir-fried udon noodles with a selection of seafood and vegetables, typically seasoned with a soy-based sauce.

vegetables mixed egg noodles.

Noodle in clear fish stock with grilled chicken fish cake and topped with seaweed.

Noodle in clear fish stock with jumbo shrimp crab meat baby octopus fish cake and with seaweed.

Noodle in clear fish stock with mixed vegetables and topped with egg and seaweed.

Four scoops protein for large.

Tuna typically served as an additional protein option, complementing a variety of Japanese dishes.

Seasoned salmon typically includes a fillet of salmon, subtly enhanced with a blend of traditional Japanese seasonings and herbs, prepared to highlight its natural flavors.

Seasoned tuna, typically includes a blend of Japanese spices and herbs to enhance the flavor.

Salmon prepared with a spicy seasoning, typically accompanied by a sauce to enhance its flavor.

Spicy tuna typically includes tuna seasoned with spicy mayo and chili spices, offering a bold taste.

Yellowtail, typically served as a simple, yet elegant addition to the protein selections, often prepared to highlight its natural flavors.

Noodle in clear fish stock with mixed vegetables and topped with seaweed.

Octopus prepared to complement your meal, typically served in a style suited for an addition to your protein selection.

Scallops prepared in a manner that highlights their natural sweetness, often grilled or seared to enhance their flavor.

Grilled freshwater eel, typically served with a sweet soy-based unagi sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Salmon, scallop (cooked), shrimp (cooked), mix with, edamame, broccoli, corn, pineapple, red cabbage, (come, ginger dressing sauce).

Season tuna, octopus (cooked), spicy crab mix with, cucumber, tamago (sushi egg), crispy onion, jalapeño, squid salad (mix with spicy mayo and wasabi mayo sauce).

Spicy salmon, spicy crab, mix with edamame, jalapeño, cucumber, seaweed salad, masago (fish egg) (mix with wasabi mayo and sesame cream sauce).

Season salmon yellowtail, mix with cilantro, avocado, mango, squid, salad, cucumber (spicy mayo and eel sauce).

Grilled water eel on bed of rice with unagi sauce.

Grilled jumbo shrimp with vegetables and egg on bed of rice with teriyaki sauce.

Grilled chicken with vegetables and egg on bed of rice with teriyaki sauce.

Grilled salmon with vegetables and egg on bed of rice with teriyaki sauce.

A harmonious blend of soy sauce, vinegar, and a hint of sugar, typically enhanced with sesame oil and seeds, creating a versatile Japanese dressing.

A blend of mayonnaise with yuzu citrus for a tangy taste, enhanced with spices for a slight kick.

A blend of ginger and citrus elements, typically including lemon or lime, to enhance the flavor profile of various dishes.

Eel sauce is a thick, sweet, and slightly salty condiment, often used to enhance the flavors of sushi and grilled dishes.

A fusion of Japanese Kewpie mayonnaise and Cajun spices, creating a unique sauce with a bold kick.

A blend of sesame seeds and cream, creating a rich and smooth sauce, often used to enhance the flavors of various dishes.

A creamy blend of mayonnaise and spices, offering a tangy and spicy taste, typically used as a condiment for enhancing Japanese dishes.

A harmonious blend of piquant wasabi and smooth Japanese mayonnaise, designed to complement a variety of dishes with its unique zest.

A creamy Japanese-style sauce, known for its savory, slightly sweet, and tangy profile, making it a versatile complement to a variety of dishes.

A sweet and tangy sauce, often incorporating pineapple and hints of soy, mirroring the flavors of Hawaii.

Noodle in clear fish stock with mixed vegetables and topped with seaweed.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Soft-boiled or marinated egg, often used as an addition to enhance dishes like ramen, udon, or stir-fries.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Green tea bubble tea prepared with a base of brewed green tea and served with tapioca pearls.

Black tea and milk, often combined with tapioca pearls, offering a smooth and creamy beverage experience.

Taro bubble tea combines smooth taro puree with milk, sweetened and served with tapioca pearls.

Thai tea, a blend of brewed black tea and spices, typically includes sweetened condensed milk and is served with tapioca pearls.

A sweet blend of strawberry flavor with milk and tapioca pearls.

Sliced fresh salmon over sushi rice, typically includes ginger, wasabi, and soy sauce.

Sweet Japanese omelette, thinly sliced and served atop sushi rice, often garnished with a hint of soy sauce.

Grilled eel served on sushi rice, typically complemented by a savory eel sauce.

Sliced octopus typically served with a garnish, drawing from traditional Japanese flavors.

Fresh, delicate slices of yellowtail, served raw.

Eel sashimi typically consists of thinly sliced grilled eel, often flavored with a sweet soy-based sauce.

Thinly sliced octopus, typically served with a garnish that complements its natural flavors.

Thinly sliced fresh salmon, often served with accompaniments like wasabi and soy sauce.

Tamago sashimi consists of thinly sliced, sweet Japanese omelette, served as a delicate and unique offering in the sashimi category.

Fresh, delicate slices of yellowtail, served raw.