Fuchipoke Menu

Japanese carbonated soft drink, strawberry-flavored, served in a distinctive glass bottle with a traditional marble stopper.

Japanese carbonated soft drink, featuring a refreshing melon flavor, presented in a unique glass bottle with a traditional marble stopper.

A classic Japanese carbonated soft drink presented in a unique glass bottle sealed with a traditional marble stopper.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Exhilarate and quench your thirst with a one of a kind taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

A Japanese carbonated soft drink infused with the essence of blueberries, served in a traditional glass bottle with a marble stopper.

Tuna roll Salmon roll yellowtail roll

Cucumber roll avocado roll radish roll

Salmon Sashimi Salmon sushi And salmon roll

3X Tuna 3X Salmon 3X yellowtail And Salmon roll

Yellowtail Sashimi Yellowtail sushi And Yellowtail Roll

Sushi- 1pc tuna salmon yellowtail shrimp crab meat, California roll and spicy tuna hand roll

Sushi- 1pc tuna salmon yellowtail shrimp crab meat tamago octopus California roll and spicy tuna hand

A medley of fresh seaweed strands garnished with sesame seeds.

Spicy crab and tobiko.

Tender squid tossed in crisp vegetables

Fried vegetable spring roll.

Pan-fried Japanese pork dumpling.

Pan-fried octopus ball spicy mayo bonito flakes.

Panko-breaded chicken breast, thinly sliced and deep-fried, served with a drizzle of rich katsu sauce.

Five pieces of shrimp, lightly battered and deep-fried, typically served with tempura dipping sauce.

Pan-fried shrimp dumpling.

Panko-breaded oysters, deep-fried and typically served with a tangy katsu sauce.

Scallops typically prepared with a method inspired by Japanese cuisine, served with a side of garlic butter and soy sauce.

Crispy wontons filled with a blend of crab meat and cream cheese, served in a portion of six pieces.

tuna& Cucumber

Salmon, crab stick, avocado, top with tobiko

Spicy Crab

Grilled chicken with cucumber

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

shrimp tempura with cucumber, top with tobiko

Eel with cucumber

Shrimp tempura with Avocado, top with tobiko

Mayo crab

Cucumbers & Avocado

cucumber , avocado with crab stick. top with tobiko

Salmon & Cucumber

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Salmon CreamCheese Avocado

Tuna and avocado wrapped in seaweed and sushi rice, typically served in six pieces.

Spicy Crab inside, white tuna, avocado, red tuna on the top

Cucumber, avocado with imitation crab . Top with avocado, red tuna.

Shrimp tempura with cucumber inside, top with spicy tuna.

Shrimp tempura with avocado inside, top with salmon and avocado.

Spicy kani and avocado elegantly layered atop a base of shrimp tempura.

Fresh salmon and creamy avocado in a delicate sushi roll.

Shrimp tempura with cucumber inside, top with sweet mayo crab.

Cucumber, avocado, carb stick and shrimp tempura inside, top with tobiko

Teppan grilled chicken stir-fried with rice, often accompanied by egg, soy sauce, and a selection of vegetables such as carrots and onions.

Grilled marinated meat with fresh lettuce, pickled carrots, and cucumbers, garnished with cilantro, all nestled in a soft steamed bun.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

A medley of shrimp, scallops, and squid stir-fried with rice, vegetables, and soy sauce, garnished with fresh cucumber, radish, and purple cabbage.

Stir-fried udon noodles with a selection of seafood and vegetables, typically seasoned with a soy-based sauce.

vegetables mixed egg noodles.

Stir-fried udon noodles with chicken and a mix of vegetables, prepared on a teppanyaki grill.

Stir-fried udon noodles with sliced beef and mixed vegetables, typically includes a savory soy-based sauce.

Noodle in clear fish stock with grilled chicken fish cake and topped with seaweed.

Noodle in clear fish stock with jumbo shrimp crab meat baby octopus fish cake and with seaweed.

Noodle in clear fish stock with mixed vegetables and topped with egg and seaweed.

Four scoops protein for large.

Tuna typically served as an additional protein option, complementing a variety of Japanese dishes.

Seasoned salmon typically includes a fillet of salmon, subtly enhanced with a blend of traditional Japanese seasonings and herbs, prepared to highlight its natural flavors.

Seasoned tuna, typically includes a blend of Japanese spices and herbs to enhance the flavor.

Salmon prepared with a spicy seasoning, typically accompanied by a sauce to enhance its flavor.

Spicy tuna typically includes tuna seasoned with spicy mayo and chili spices, offering a bold taste.

Yellowtail, typically served as a simple, yet elegant addition to the protein selections, often prepared to highlight its natural flavors.

Noodle in clear fish stock with mixed vegetables and topped with seaweed.

Octopus prepared to complement your meal, typically served in a style suited for an addition to your protein selection.

Scallops prepared in a manner that highlights their natural sweetness, often grilled or seared to enhance their flavor.

Grilled freshwater eel, typically served with a sweet soy-based unagi sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Salmon, scallop (cooked), shrimp (cooked), mix with, edamame, broccoli, corn, pineapple, red cabbage, (come, ginger dressing sauce).

Season tuna, octopus (cooked), spicy crab mix with, cucumber, tamago (sushi egg), crispy onion, jalapeño, squid salad (mix with spicy mayo and wasabi mayo sauce).

Spicy salmon, spicy crab, mix with edamame, jalapeño, cucumber, seaweed salad, masago (fish egg) (mix with wasabi mayo and sesame cream sauce).

Season salmon yellowtail, mix with cilantro, avocado, mango, squid, salad, cucumber (spicy mayo and eel sauce).

Grilled water eel on bed of rice with unagi sauce.

Grilled jumbo shrimp with vegetables and egg on bed of rice with teriyaki sauce.

Grilled chicken with vegetables and egg on bed of rice with teriyaki sauce.

Grilled salmon with vegetables and egg on bed of rice with teriyaki sauce.

A harmonious blend of soy sauce, vinegar, and a hint of sugar, typically enhanced with sesame oil and seeds, creating a versatile Japanese dressing.

A blend of mayonnaise with yuzu citrus for a tangy taste, enhanced with spices for a slight kick.

A blend of ginger and citrus elements, typically including lemon or lime, to enhance the flavor profile of various dishes.

Eel sauce is a thick, sweet, and slightly salty condiment, often used to enhance the flavors of sushi and grilled dishes.

A fusion of Japanese Kewpie mayonnaise and Cajun spices, creating a unique sauce with a bold kick.

A blend of sesame seeds and cream, creating a rich and smooth sauce, often used to enhance the flavors of various dishes.

A creamy blend of mayonnaise and spices, offering a tangy and spicy taste, typically used as a condiment for enhancing Japanese dishes.

A harmonious blend of piquant wasabi and smooth Japanese mayonnaise, designed to complement a variety of dishes with its unique zest.

A creamy Japanese-style sauce, known for its savory, slightly sweet, and tangy profile, making it a versatile complement to a variety of dishes.

A sweet and tangy sauce, often incorporating pineapple and hints of soy, mirroring the flavors of Hawaii.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Noodle in clear fish stock with mixed vegetables and topped with seaweed.

Soft-boiled or marinated egg, often used as an addition to enhance dishes like ramen, udon, or stir-fries.

Green tea bubble tea prepared with a base of brewed green tea and served with tapioca pearls.

Taro bubble tea combines smooth taro puree with milk, sweetened and served with tapioca pearls.

Coconut milk blended with tea, typically includes a sweetener and is served with tapioca pearls.

Thai tea, a blend of brewed black tea and spices, typically includes sweetened condensed milk and is served with tapioca pearls.

Black tea and milk, often combined with tapioca pearls, offering a smooth and creamy beverage experience.

Fresh, delicate slices of yellowtail, served raw.

Sliced fresh salmon over sushi rice, typically includes ginger, wasabi, and soy sauce.

Sweet Japanese omelette, thinly sliced and served atop sushi rice, often garnished with a hint of soy sauce.

Sliced octopus typically served with a garnish, drawing from traditional Japanese flavors.

Imitation crab

Imitation crab, known as kanikama, thinly sliced and served in the style of sashimi.

Eel sashimi typically consists of thinly sliced grilled eel, often flavored with a sweet soy-based sauce.

Tamago sashimi consists of thinly sliced, sweet Japanese omelette, served as a delicate and unique offering in the sashimi category.

Thinly sliced octopus, typically served with a garnish that complements its natural flavors.

Thinly sliced fresh salmon, often served with accompaniments like wasabi and soy sauce.

Include Hibachi Steak, Japanese miso hibachi vegetables, fried rice and two grilled jumbo shrimp.

Include Hibachi Shrimp, Japanese miso hibachi vegetables, fried rice and two grilled jumbo shrimp.

Include Hibachi salmon, Japanese miso hibachi vegetables, fried rice and two grilled jumbo shrimp.

Include Hibachi scallop, Japanese miso hibachi vegetables, fried rice and two grilled jumbo shrimp.

Include Hibachi lobster, Japanese miso hibachi vegetables, fried rice and two grilled jumbo shrimp.

Include Hibachi chicken and steak, Japanese miso hibachi vegetables ,fried rice and two grilled jumbo shrimp.

Include Hibachi steak and shrimp, Japanese miso hibachi vegetables, fried rice and two grilled jumbo shrimp.

Include Hibachi chicken and shrimp, Japanese miso hibachi vegetables, fried rice and two grilled jumbo shrimp.

Include Hibachi scallop and shrimp, Japanese miso hibachi vegetables, fried rice and two grilled jumbo shrimp.

Include Hibachi lobster, shrimp and scallop, Japanese miso hibachi vegetables, fried rice and two grilled jumbo shrimp.

A refreshing blend of assorted seaweed, lightly seasoned and topped with sesame seeds.

Spicy crab and tobiko.

Tender squid tossed in crisp vegetables

Fried vegetable spring roll.

Pan-fried Japanese pork dumpling.

Pan-fried octopus ball spicy mayo bonito flakes.

Panko-breaded chicken breast, deep-fried and served with a side of katsu sauce.

Crab meat lightly coated in a tempura batter and fried, commonly served with a side of tempura dipping sauce.

Five pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Pan-fried shrimp dumpling.

Panko-battered oysters, typically served with a tangy tonkatsu sauce.

Broccoli two pieces, mushroom two pieces, sweet potato two pieces, two pieces.

Scallops, typically prepared with a light seasoning, served with a dash of soy sauce and a hint of garlic butter.

Crispy chicken wings glazed with a savory sauce, served with a side of fresh greens.

Golden crispy bites of tender chicken, a classic favorite for all ages.

cucumber , avocado with crab stick. top with tobiko

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Grilled chicken with cucumber

Cucumbers & Avocado

Salmon & Cucumber

tuna& Cucumber

Spicy Crab

Mayo crab

Salmon, crab stick, avocado, top with tobiko

shrimp tempura with cucumber, top with tobiko

Eel with cucumber

Shrimp tempura with Avocado, top with tobiko

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Shrimp tempura with cucumber inside, top with sweet mayo crab.

Shrimp tempura with cucumber inside, top with spicy tuna.

Spicy kani and avocado elegantly layered atop a base of succulent shrimp tempura.

Shrimp tempura with avocado inside, top with salmon and avocado.

Tuna and avocado wrapped in seaweed and sushi rice.

Fresh salmon and creamy avocado in a delicate sushi roll.

Cucumber, avocado with imitation crab . Top with avocado, red tuna.

Cucumber, avocado, carb stick and shrimp tempura inside, top with tobiko

Shrimp tempura, avocado, cucumber, salmon on the top.

Spicy Crab inside, white tuna, avocado, red tuna on the top

Cream cheese, crab stick, salmon, avocado inside. Whole roll deep fried.

Chicken and egg stir-fried with rice, typically includes a light seasoning of soy sauce and butter, garnished with a sprinkle of salt.

Grilled marinated meat with fresh lettuce, pickled vegetables, and cilantro, served in a soft steamed bun.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

A medley of seafood mixed with rice, garnished with fresh avocado slices, shredded purple cabbage, radish slices, and cucumber ribbons.

Stir-fried udon noodles with sliced beef and mixed vegetables, typically served with a soy-based sauce.

Stir-fried udon noodles with a selection of seafood and mixed vegetables, seasoned with a blend of sauces.

Stir-fried udon noodles with chicken and mixed vegetables, typically seasoned with a blend of soy sauce and other savory flavors.

vegetables mixed egg noodles.

Noodle in clear fish stock with grilled steak fish cake and topped with seaweed.

Noodle in clear fish stock with grilled chicken fish cake and topped with seaweed.

Noodle in clear fish stock with jumbo shrimp crab meat baby octopus fish cake and with seaweed.

Noodle in clear fish stock with grilled steak fish cake and topped with seaweed.

Noodle in clear fish stock with mixed vegetables and topped with egg and seaweed.

Noodle in clear fish stock with grilled steak fish cake and topped with seaweed.

Noodle in clear fish stock with grilled chicken fish cake and topped with seaweed.

Four scoops protein for large.

Tuna, prepared in a style consistent with Japanese cuisine, typically includes fresh slices or chunks, often served with traditional accompaniments.

Seasoned salmon typically includes a fillet of salmon, subtly flavored with a blend of traditional Japanese seasonings.

Seasoned tuna typically includes slices of tuna seasoned with a blend of Japanese spices and herbs, served as an additional protein option.

Salmon prepared with a spicy seasoning, typically complemented by a mix of sauces to enhance its flavor.

Tuna seasoned with spices, typically served as an additional protein to complement a main dish.

Hamachi, often served in its most natural, raw state to highlight its delicate flavor.

Noodle in clear fish stock with mixed vegetables and topped with seaweed.

Octopus typically prepared to highlight its natural flavors, often served with complementary sauces or seasonings to enhance the taste.

Scallops typically prepared in a style that highlights their natural sweetness, possibly grilled or seared.

Grilled freshwater eel, typically accompanied by a sweet and savory unagi sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Salmon, scallop (cooked), shrimp (cooked), mix with, edamame, broccoli, corn, pineapple, red cabbage, (come, ginger dressing sauce).

Season tuna, octopus (cooked), spicy crab mix with, cucumber, tamago (sushi egg), crispy onion, jalapeño, squid salad (mix with spicy mayo and wasabi mayo sauce).

Spicy salmon, spicy crab, mix with edamame, jalapeño, cucumber, seaweed salad, masago (fish egg) (mix with wasabi mayo and sesame cream sauce).

Season salmon yellowtail, mix with cilantro, avocado, mango, squid, salad, cucumber (spicy mayo and eel sauce).

Grilled water eel on bed of rice with unagi sauce.

Grilled jumbo shrimp with vegetables and egg on bed of rice with teriyaki sauce.

Deep fried beef with vegetables and egg on a bed of rice with curry sauce.

Deep fried chicken with vegetables and egg on a bed of rice with curry sauce.

Grilled salmon with vegetables and egg on bed of rice with teriyaki sauce.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Noodle in clear fish stock with mixed vegetables and topped with seaweed.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Soft-boiled egg, typically marinated in soy sauce and mirin for a savory taste.

Pan-fried pork belly, accompanied by half a boiled egg and two pieces of shrimp tempura.

Coconut milk tea, often served with tapioca pearls, typically includes a blend of creamy coconut milk and brewed tea.

A blend of sweet strawberry flavor with milk and tapioca pearls.

Thai tea, a classic beverage, blending aromatic Thai tea with sweetened condensed milk and chewy tapioca pearls.

Taro bubble tea combines taro puree with milk and sweet tapioca pearls for a creamy beverage.

Green tea bubble tea, a refreshing blend of brewed green tea and milk, typically includes tapioca pearls.

Tuna served atop sushi rice, often accompanied by wasabi, soy sauce, and pickled ginger.

Sliced octopus, typically includes a dash of sea salt and a squeeze of lemon, served on sushi rice.

Grilled eel served on sushi rice, typically includes a glaze of sweet eel sauce.

Sliced fresh salmon atop sushi rice, typically accompanied by ginger, wasabi, and soy sauce.

Fresh, delicate slices of yellowtail, served raw.

Surf clam on a small bed of sushi rice, typically served as nigiri sushi.

Imitation crab

Thin slices of surf clam, typically presented in its most natural form to highlight its freshness and delicate texture.

Tamago sashimi consists of slices of sweet, layered Japanese omelette, prepared without rice.

Fresh slices of raw tuna

Thinly sliced octopus, often lightly poached, typically served with a garnish such as radish to complement its delicate taste.

Eel sashimi typically includes thinly sliced, grilled eel, often enhanced with a light brushing of eel sauce to complement its natural flavors.

Fresh, delicate slices of yellowtail, served raw.

Imitation crab, known as kanikama, served in its simple form as sashimi.