Fu Wah | Chinese Restaurant Menu

Hot & spicy.

Crab Rangoons typically include a filling of crab and cream cheese encased in a crispy wonton wrapper.

Shrimp, peas, carrots, and eggs stirred into fried rice. Available in pint or quart sizes.

Wonton soup with options of pint or quart servings.

Hot & spicy.

Beef with broccoli, available in pint or quart.

Eight dumplings, choice of steamed or fried.

Shrimp entwined in soft lo mein noodles; available in pint or quart sizes.

Beef tossed with soft noodles, available in pint or quart sizes.

Eight dumplings, choice of steamed or fried.

Wrapped in a crispy shell, this appetizer is filled with a mix of vegetables and often includes meat, deep-fried to golden perfection.

Shrimp encased in a crispy spring roll wrapper, typically including a mix of vegetables.

Butterflied shrimp, fried and typically presented as a single piece per order.

Deep-fried wontons, typically filled with a mixture of minced pork, served with sweet and sour sauce.

Large

Minced shrimp and water chestnuts spread on toast, typically deep-fried until golden.

Beef on sticks with teriyaki sauce.

A shared appetizer featuring a variety of items such as egg rolls, chicken wings, teriyaki beef, shrimp toast and BBQ spare ribs.

LARGE

Wonton soup with options of pint or quart servings.

Silky broth with delicately whisked eggs, available in quart or pint sizes.

Chicken in broth with choice of noodles or rice; available in quart or pint sizes.

Chicken, pork, and shrimp combined with a variety of mixed vegetables in a rich, savory broth.

Egg drop and wonton soup available in quart or pint sizes.

Vegetable soup available in quart or pint sizes.

Tender pork and Szechuan pickled cabbage in a savory broth, reflecting the bold flavors of Szechuan cuisine.

Roast pork or chicken on a bed of chow mein. Options: pint or quart size; select meat preference.

Beef with stir-fried noodles, available in pint or quart sizes.

Shrimp tossed with stir-fried noodles. Available in pint or quart sizes.

Lobster chunks, stir-fried with classic noodles. Options: pint or quart size.

House special chow mein. Available in pint or quart.

Roast pork or chicken with stir-fried vegetables. Available in pint or quart sizes.

Beef sautéed with mixed vegetables, available in pint or quart sizes.

Shrimp stir-fried with mixed vegetables, available in pint or quart sizes.

Lobster mixed with assorted vegetables. Available in pint or quart sizes.

House special chop suey featuring assorted meats and vegetables. Available in pint or quart sizes.

Vegetable fried rice available in pint or quart sizes.

Roast pork or chicken mixed into fried rice. Options: pint or quart size.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp, peas, carrots, and eggs stirred into fried rice. Available in pint or quart sizes.

House special fried rice available in pint or quart sizes.

Lobster chunks, mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Crabmeat blended with seasoned rice. Available in pint or quart sizes.

Chicken strips tossed with soft noodles. Available in pint or quart sizes.

Roast pork with soft lo mein noodles, available in pint or quart sizes.

Beef tossed with soft noodles, available in pint or quart sizes.

Shrimp entwined in soft lo mein noodles; available in pint or quart sizes.

Lobster mixed with soft, stir-fried noodles; available in pint or quart sizes.

House special lo mein with variety of meats and vegetables. Available in pint or quart size.

Hot & spicy.

Roasted pork paired with mushrooms. Available in pint or quart sizes.

Roast pork, snow peas. Options: pint or quart sizes.

Roast pork combined with cashew nuts. Available in pint or quart sizes.

Pork with broccoli, available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Beef with sautéed Chinese vegetables, available in pint or quart sizes.

Beef and mixed vegetables, available in pint or quart sizes.

Sliced beef and snow peas. Available in pint or quart sizes.

Beef with broccoli, available in pint or quart.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken with cashew nuts. Available in pint or quart sizes.

Chicken and broccoli, options in pint or quart sizes.

Chicken in oyster sauce, available in pint or quart sizes.

Chicken and snow peas, options in pint or quart sizes.

Crispy chicken pieces with lemon sauce on a side．

Chicken, mixed vegetables. Available in pint or quart.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp with a variety of fresh vegetables. Available in pint or quart sizes.

Shrimp with Chinese vegetables, available in pint or quart sizes.

Shrimp sautéed with cashew nuts, available in pint or quart sizes.

Shrimp and broccoli, available in pint or quart sizes.

Shrimp paired with crisp snow peas, available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Battered shrimp, typically includes bell peppers, onions, and pineapple, all tossed in a house-made sweet and sour sauce.

Battered chicken balls, accompanied by a homemade sweet and sour sauce, typically includes bell peppers and pineapple.

A variety of fresh vegetables such as broccoli, carrots, mushrooms, and snow peas, stir-fried in a light sauce.

Hot & spicy.

Fried tofu with a mix of vegetables, typically includes mushrooms, bamboo shoots, and carrots, cooked in a savory brown sauce.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Stir-fried noodles, typically including a mix of vegetables and sometimes meat, served as a flavorful addition to any meal.

Chinese-style omelet mixed with roast pork, onions, peas, carrots, and typically includes bean sprouts, served with a savory brown gravy.

A Chinese-style omelette with beef, onions, peas, carrots, and bean sprouts, typically topped with a savory brown gravy.

Pan-fried egg omelette combined with broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa cabbage, typically served with a savory brown gravy.

Lobster egg foo young is a Chinese-style omelette, incorporating lobster and mixed vegetables, typically served with a savory sauce.

Savory omelette with shrimp, chicken, and vegetables, served atop fluffy fried rice.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes for wrapping.

Shredded pork stir-fried with cabbage, eggs, and select vegetables, typically served with a side of hoisin sauce and pancakes for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and egg, served with hoisin sauce and four pancakes for wrapping.

Stir-fried mixed vegetables including cabbage, carrots, and bamboo shoots, accompanied by egg, wrapped in thin pancakes with plum sauce.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork and egg omelette, often accompanied by onions and bean sprouts, served traditionally in the Chinese style.

Shrimp prepared with a savory egg and minced pork lobster sauce, often accompanied by peas and carrots.

Sliced roast pork sautéed with a selection of Chinese vegetables, often including bok choy and carrots, in a savory sauce.

Stir-fried egg noodles with roast pork, typically includes cabbage, carrots, and bean sprouts in a savory sauce.

Tender boneless spare ribs glazed in a savory sauce, served with a side of fried rice.

Sweet & Sour Chicken or Pork, served with a side of rice.

Spare ribs marinated and slow-cooked, typically includes a barbecue sauce.

Stir-fried beef with green peppers and onions in a brown sauce, typically includes an egg roll and fried rice.

Sliced beef stir-fried with a variety of Chinese vegetables, typically including bok choy, in a savory brown sauce.

Sliced beef and broccoli sautéed in a savory brown sauce.

Sliced chicken sautéed with mushrooms, typically includes vegetables like bok choy, carrots, and snow peas in a light white sauce.

Sliced chicken and fresh broccoli stir-fried in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Shrimp sautéed with assorted Chinese vegetables, typically includes bok choy, mushrooms, and carrots, in a light sauce.

Shrimp and broccoli stir-fried in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Marinated chicken pieces typically include a rich bourbon sauce, often accompanied by vegetables or pineapple for a balanced flavor profile.

Hot & spicy.

Hot & spicy.

Tofu stir-fried with sesame seeds, topped with fresh cilantro, carrots, and jalapeños.

Hot & spicy.

A medley of lobster, jumbo shrimp, scallops, chicken, and pork, sautéed with Chinese vegetables, served in a savory brown sauce.

Hot & spicy.

Tender chicken marinated and glazed in a distinct bourbon sauce, typically includes hints of garlic and ginger for added depth.

Shrimp, chicken, beef, and roast pork sautéed with a variety of Chinese vegetables in a savory brown sauce.

Hot & spicy.

Fresh baby shrimp and tender diced chicken sautéed with a variety of vegetables in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chunks of chicken deep-fried and sautéed in a savory brown sesame sauce, typically garnished with sesame seeds.

Tender beef slices sautéed and coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Hot & spicy.

Lobster, jumbo shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a delicate white sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef and scallops sautéed with mixed vegetables, typically in a chef's special brown sauce.

Scallops, offers with a choice of plain or paired with beef fried rice, chicken, French fries, fried rice, roast pork, shrimp fried rice.

Fried shrimp with a selection of accompaniments: beef, chicken, pork, or shrimp fried rice; plain; or french fries.

Spare rib tips paired with options including beef, chicken, roast pork, or shrimp fried rice; plain, or with French fries.

Crispy egg roll filled with a mix of vegetables, typically cabbage and carrots.

Crab Rangoons typically include a filling of crab and cream cheese encased in a crispy wonton wrapper.

Ten pieces of deep-fried dough, typically coated in granulated sugar.

Spring rolls filled with a mix of vegetables, wrapped in a thin, crispy shell and deep-fried.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher