Fu Star Menu

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Chicken wings, four pieces. Choose from plain; served with french fries or fried rice; or paired with pork, beef, chicken, or shrimp fried rice.

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Crispy chicken coated in a tangy sweet-and-sour sauce.

Golden-brown dumplings filled with seasoned meat and vegetables, served with a side of soy-based dipping sauce.

Chicken and broccoli in a savory sauce. Options include pint or quart sizes.

Crispy roll filled with roasted pork and typically includes a mix of minced vegetables.

Crispy egg rolls filled with succulent shrimp and fresh vegetables

Crispy roll filled with a delightful mix of vegetables.

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Scallops, available plain or served with french fries, fried rice, or choice of pork, beef, chicken, or shrimp fried rice.

Crispy baby shrimp, up to 20 pieces. Option for plain, with French fries or rice, or mixed into pork, beef, chicken, or shrimp fried rice.

Crispy chicken nuggets, available plain or served with french fries, fried rice, or choice of pork, beef, chicken, or shrimp fried rice.

Crispy roll filled with a delightful mix of vegetables.

Crispy egg rolls filled with succulent shrimp and fresh vegetables

Spring rolls filled with a mix of vegetables, typically wrapped in a thin, crispy shell and fried.

Spare ribs, barbecued, available in small or large servings.

Boneless spare ribs, available in small or large sizes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Pan-fried wontons filled with seasoned pork, served with a side of soy dipping sauce and fresh greens.

Golden shrimp toast topped with creamy sauce and garnished with crunchy walnuts.

Stir-fried rice with eggs, chicken, broccoli, carrots, and green onions.

Crispy wonton wrappers filled with a blend of cream cheese and crab meat, deep-fried to golden perfection.

Tender noodles tossed in a savory sesame sauce, garnished with fresh green onions.

Steamed dumplings filled with a mix of vegetables, typically including cabbage, carrots, and mushrooms, wrapped in a delicate dough. (6 pc)

Pan-fried dumplings filled with a mix of vegetables, including cabbage and carrots, typically served in a portion of six pieces.

Six pieces of dumplings, typically filled with a blend of minced pork and assorted vegetables, carefully steamed to ensure a tender texture.

Golden-brown dumplings filled with seasoned meat and vegetables, served with a side of soy-based dipping sauce.

Six pieces of jumbo shrimp, lightly battered and deep-fried to achieve a golden crisp.

Beef skewers, typically marinated in a soy-based teriyaki sauce.

Chicken skewers marinated in a sweet and savory teriyaki sauce, served as four pieces.

Imitation crab sticks, typically breaded and deep-fried, offering a crispy texture.

A pu pu platter typically includes an assortment of appetizers like egg rolls, chicken wings, spare ribs, beef sticks, fried shrimp, and crab rangoon, served on a shared platter.

Silky egg ribbons in a light broth. Available in pint or quart sizes.

Chicken and noodles in a savory broth. Available in pint or quart sizes.

Chicken rice soup - Choices of pint or quart size, with tender chicken pieces and rice.

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Wonton and egg ribbons in a fragrant broth. Available in pint or quart.

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Bean curd and assorted vegetables simmered together to create a comforting soup.

Shrimp, baby lobster, crab meat w. vegetables.

Chicken, pork, shrimp, and assorted vegetables served in a savory broth, typically garnished with wontons.

Roast pork, stir-fried with noodles. Options: pint or quart sizes.

Mixed vegetable chow mein served in pint or quart options.

Stir-fried beef, crisp vegetables, and soft noodles. Size options: pint or quart.

Shrimp and stir-fried noodles with choice of pint or quart serving size.

Chicken, roast pork, shrimp.

Roast pork and mixed vegetables in a savory sauce. Available in pint or quart sizes.

Mixed vegetable chop suey, available in pint or quart sizes.

Beef chop suey. Stir-fried beef with vegetables. Available in pint or quart sizes.

Shrimp chop suey with varied vegetables. Available in pint or quart sizes.

Chicken, roast pork, shrimp.

Served in pint or quart sizes. Mixed vegetables, succulent lobster pieces.

Roast pork, mixed vegetables, and rice fried to perfection. Available in pint or quart sizes.

Shrimp mingled with rice, peas, carrots, and egg. Available in pint or quart sizes.

Chicken, mixed vegetables, and scrambled eggs in Chinese-style fried rice. Available in pint or quart sizes.

Sautéed beef mixed with seasoned rice. Options include pint or quart sizes.

Assorted meats, shrimp, egg, and veggies. Available in pint or quart sizes.

Lobster pieces mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Savory roast pork intertwined with soft lo mein noodles. Available in pint or quart sizes.

Featuring succulent lobster tossed with traditional noodles. Available in pint or quart sizes.

Stir-fried noodles with slices of beef. Available in pint or quart sizes.

Savory chicken lo mein with tossed noodles and fresh vegetables

Shrimp tangled in lo mein noodles, available in pint or quart sizes.

Chicken, roast pork, shrimp.

Soft lo mein noodles. Select from pint or quart size.

Sautéed beef mixed with peppers and tomatoes, available in pint or quart sizes.

Beef paired with traditional Chinese vegetables. Available in pint or quart sizes.

Sautéed beef and mushrooms, available in pint or quart sizes.

Thinly sliced beef stir-fried with crisp snow peas. Available in pint or quart sizes.

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Beef and broccoli in a savory sauce. Available in pint or quart sizes.

Beef with black bean sauce. Available in pint or quart size.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Roast pork paired with crisp snow peas. Available in pint or quart sizes.

Roast pork drizzled with curry sauce. Available in pint or quart sizes.

Roast pork paired with bean curd. Available in pint or quart sizes.

Roast pork paired with broccoli. Available in pint or quart size.

Chicken pieces and snow peas in a light sauce. Options: pint or quart.

Chicken pieces with ripe tomatoes and crisp bell peppers. Available in pint or quart sizes.

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Sliced chicken, mushrooms, and assorted vegetables in a light sauce. Available in pint or quart sizes.

Tender chicken, mixed with seasoned Chinese vegetables. Available in pint or quart sizes.

Chicken and broccoli in a savory sauce. Options include pint or quart sizes.

Chicken in black bean sauce. Options: pint or quart.

Steamed broccoli served with choice of garlic, white, or brown sauce.

Steamed chicken accompanied by assorted vegetables, choice of garlic, white, or brown sauce.

Steamed shrimp with mixed vegetables, offering sauce options: garlic, white, or brown sauce.

Choice of garlic, white, or brown sauce.

Shrimp with mixed Chinese vegetables. Available in pint or quart sizes.

Shrimp served in creamy lobster sauce. Available in pint or quart sizes.

Shrimp sautéed with peppers and tomatoes. Available in pint or quart sizes.

Shrimp with mushrooms, available in pint or quart sizes.

Shrimp and bean curd in a savory sauce. Available in pint or quart sizes.

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Shrimp and snow peas, options for pint or quart servings.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Shrimp and broccoli, available in pint or quart sizes.

Thin rice noodles stir-fried with a seasonal mix of vegetables, typically includes carrots, onions, and bean sprouts.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, cabbage, and green onions.

Stir-fried thin rice noodles with roast pork, typically includes egg, carrots, scallions, and a variety of vegetables.

Thin rice noodles stir-fried with beef, typically includes vegetables such as carrots, onion, and bean sprouts.

Stir-fried thin rice noodles with shrimp, typically includes vegetables such as carrots, bean sprouts, and onions.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Wide, flat rice noodles stir-fried with roast pork, typically includes bean sprouts, onions, and a blend of traditional Chinese seasonings.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables.

Succulent shrimp enveloped in classic, fluffy omelet

Savory chicken and egg patties, delicately fried with vegetables

A savory omelet filled with tender lobster, typically includes bean sprouts and onions, served with a side of gravy.

A Chinese-style omelette made with a mix of vegetables such as carrots, peas, and mushrooms, typically served with a savory brown gravy.

Chinese-style omelette filled with mushrooms and a blend of traditional vegetables, served with a savory gravy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Tender shrimp stir-fried with bell peppers, topped with roasted peanuts.

Roast pork stir-fried with a medley of vegetables, typically includes celery, mushrooms, and bok choy, in a savory brown sauce.

Savory pork and vegetable omelet

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Sliced roast pork sautéed with bok choy, snow peas, carrots, and mushrooms, typically served in a savory brown sauce.

Shrimp sautéed with minced pork, peas, and carrots in a savory egg-based lobster sauce.

Pork ribs marinated in a traditional barbecue sauce, then roasted to achieve a tender and succulent texture.

Tender pork pieces in a tangy sweet and sour sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Tender beef slices stir-fried with crisp broccoli florets in a savory sauce.

Sliced chicken and fresh broccoli are sautéed together, typically presented in a savory brown sauce.

Roast pork sautéed with broccoli, typically served in a savory brown sauce.

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Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory chicken lo mein with tossed noodles and fresh vegetables

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Plump shrimp stir-fried with fresh broccoli, typically served with pork fried rice and an egg roll, all brought together in a classic brown sauce.

Boneless spare ribs, marinated and cooked in a sweet barbecue sauce, typically includes a portion of rib meat prepared without the bone.

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Diced chicken sautéed with cashew nuts, celery, carrots, and mushrooms, typically includes a savory brown sauce.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Golden-brown noodles stir-fried with green onions, creating a delightful crunch in every bite.

Golden, lightly sugared fried dough balls, crispy on the outside and soft inside, served in a portion of ten.

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Hot. Chicken sauteed w. house special hot sauce.

Hot. Sauteed beef in orange sauce, Szechuan style.

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w. 4 pancakes.

w. 4 pancakes.

w. 4 pancakes.

Tender slices of beef stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Stir-fried chicken with a variety of mixed vegetables, prepared in a traditional Chinese style.

Fried bean curd, typically includes vegetables like cabbage, carrots, and mushrooms, all sautéed together in a spicy brown sauce.

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Diced chicken sautéed with cashew nuts, accompanied by a mix of vegetables such as carrots, celery, and water chestnuts, enveloped in a rich brown sauce.

Shrimp stir-fried with cashew nuts, often accompanied by a selection of vegetables such as water chestnuts and celery in a savory brown sauce.

Stir-fried beef with crunchy cashew nuts and mixed vegetables in a savory sauce.

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Fried chicken in egg batter blended in special lemon sauce.

Lobster, shrimp, chicken, beef, crab meat & roast pork w. vegetable.

Fried boneless chicken in egg batter blended w. vegetable.

Assorted seasonal veggies, lightly seasoned

A strictly vegetarian combination of straw mushroom, baby corn, bamboo shoots, waterchestnuts, snow peas & mixed vegetables.

Tender sea scallops paired with a medley of fresh broccoli, served in a savory sauce.

Lobster, shrimp, scallops, crab meat w. veg.

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Shrimp, chicken, roast pork w. Chinese vegetables & served w. 6 crispy wonton on top.

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Shrimp, chicken, beef, and roast pork sautéed with mixed Chinese vegetables, typically served in a special brown sauce.

Shrimp, lobster, and scallops sautéed with a blend of vegetables in a savory garlic sauce.

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Sliced beef and scallops sautéed with mixed vegetables, typically includes broccoli, snow peas, and mushrooms, served in a savory brown sauce.

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Chunks of chicken are typically breaded and fried, then combined with a coconut-infused sauce, offering a balance of textures and flavors.

Crispy coconut-crusted shrimp- perfect for dipping

Chicken, beef, and shrimp sautéed with a medley of vegetables, typically served in a savory brown sauce.

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Sautéed broccoli bursting with healthy nutrients and vibrant flavors.