Fu Lin House Menu

Chicken pieces with mixed vegetables in fried rice. Available in pint or quart sizes.

Sweet and sour chicken balls, choice of chicken or pork. Served with pork fried rice or white rice, and an option of egg roll, fried wonton, or crab rangoon.

Sesame chicken served with choice of pork fried rice or white rice; accompanied by egg roll, fried wonton, or crab rangoon.

Beef or chicken with broccoli. Choice of pork fried rice or white rice. Option for egg roll or crab rangoon as second side.

Dumplings, choice of steamed or fried, served in an 8-piece order.

Spicy.

Silky egg ribbons in a soothing broth. Comes in pint or quart sizes.

Chicken lo mein available in pt. or qt. sizes.

Spicy.

Choice of shrimp or chicken chow mein, served with either pork fried rice or white rice and a side of egg roll or crab rangoon.

Mushroom with your choice of beef or chicken in brown sauce. Served with pork fried rice or white rice, and an egg roll, fried wonton, or crab rangoon.

Spicy.

Hunan beef or chicken in black bean sauce. Choice of protein. Served with pork fried rice or white rice. Includes egg roll or crab rangoon side.

Kung Pao Chicken with options for pork fried rice or white rice. Choose between egg roll or crab rangoon for a second side.

Moo Goo Gai Pan with choice of pork fried rice or white rice

Pepper steak matched with onion. Choices of pork fried rice or white rice and egg roll, fried wonton, or crab rangoon as sides.

Chicken with mixed Chinese vegetables served with choice of pork fried rice or white rice and an option of egg roll, fried wonton, or crab rangoon.

Roast pork or chicken lo mein with choice of pork fried rice or white rice. Includes choice of egg roll, fried wonton, or crab rangoon.

Egg Foo Young with roast pork or chicken, served with choice of pork fried rice or white rice and egg roll, fried wonton, or crab rangoon as sides.

Sautéed mixed vegetables; choice of pork fried rice or white rice; egg roll, fried wonton, or crab rangoon as second side.

Hot and spicy.

Shrimp in savory lobster sauce. Options include pork fried rice or white rice; plus egg roll, fried wonton, or crab rangoon.

Sweet and sour chicken balls, choice of chicken or pork. Served with pork fried rice or white rice, and an option of egg roll, fried wonton, or crab rangoon.

Chicken with cashew nuts, served with choice of pork fried rice or white rice. Includes one side: egg roll, fried wonton, or crab rangoon.

Special.

Spicy.

Sesame chicken served with choice of pork fried rice or white rice; accompanied by egg roll, fried wonton, or crab rangoon.

Sweet & Sour Shrimp served with choice of pork fried rice or white rice. Select from egg roll, fried wonton, or crab rangoon for second side.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp Lo Mein with choice of pork fried rice or white rice. Accompanied by an option of egg roll, fried wonton, or crab rangoon.

Pineapple chicken served with choice of pork fried rice or white rice. Includes choice of egg roll, fried wonton, or crab rangoon.

Spicy.

Chicken with mixed vegetables. Served with choice of pork fried rice or white rice and side of egg roll, fried wonton, or crab rangoon.

Spicy.

Crispy wontons, filled with a blend of pork and spices, served with sweet and sour sauce.

Thinly sliced potatoes deep-fried until golden brown, typically seasoned with salt.

Crispy egg roll skin encases a savory blend of roast pork, cabbage, and carrots, deep-fried to a golden perfection.

Crispy rolls filled with fresh vegetables, wrapped in a delicate pastry, and fried to golden perfection.

Eight pieces of scallops, deep-fried to achieve a golden crispness, typically served as a delectable start to a meal.

Dumplings, choice of steamed or fried, served in an 8-piece order.

Crab rangoons filled with savory cream cheese and crab meat. Options for 4 or 8 pieces.

Baby shrimp, lightly battered and deep-fried, typically accompanied by a tangy dipping sauce.

Boneless spare ribs, available in pt. or qt. sizes.

Chicken tenders available in pint or quart sizes.

Silky egg ribbons in a soothing broth. Comes in pint or quart sizes.

Spicy.

Chicken, roast pork, shrimp, and a variety of mixed vegetables come together in a savory broth.

Bean curd and mixed vegetables in a savory broth, typically includes tofu and a variety of seasonal vegetables.

Stir-fried chicken with crunchy noodles, typically includes bean sprouts, carrots, celery, and onions in a savory sauce.

Roast pork with Chinese vegetables, celery, carrot, and onion, typically includes a savory sauce, served over crispy noodles.

Shrimp stir-fried with crispy noodles, typically includes cabbage, onion, celery, and carrots, served in a savory white sauce.

Stir-fried with chicken, pork, and shrimp, this dish typically includes onions, celery, and Chinese cabbage, all tossed in a savory sauce.

Mixed vegetables including onions, carrots, celery, and bean sprouts, served over crispy noodles in a savory sauce.

Chicken chop suey combines stir-fried chicken with a mix of vegetables such as bean sprouts, cabbage, and carrots, typically served in a savory sauce.

Roast pork stir-fried with a mix of vegetables such as bean sprouts, cabbage, and carrots, typically served in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions, typically includes a mix of traditional vegetables in a light sauce.

House special chop suey combines chicken, pork, and shrimp with a variety of vegetables, typically served in a savory sauce.

Assorted vegetables stir-fried, typically includes bean sprouts, carrots, and mushrooms in a traditional sauce.

Chicken pieces with mixed vegetables in fried rice. Available in pint or quart sizes.

Roast pork with mixed vegetables fried rice, available in pint or quart sizes.

Shrimp fried rice available in pint or quart sizes.

Chicken, pork, shrimp and beef, peas carrots and onions

Broccoli, chinese vegetables, onion, bamboo shoot peas and carrots

Ham, egg, and green peas, with your choice of portion size: pint or quart.

WITH PEA, CARROTS & ONIONS OR NO VEGETABLES

White rice available in pint or quart sizes.

Chicken lo mein available in pt. or qt. sizes.

Roast pork intertwined with soft lo mein noodles. Available in pint or quart sizes.

Shrimp, stir-fried with lo mein noodles. Options: pint or quart size.

Stir-fried soft noodles with chicken, shrimp, pork, and a mix of vegetables such as cabbage and carrots.

Assorted fresh vegetables, stir-fried with soft noodles. Available in pt. or qt. size options.

Soft, springy noodles lightly seasoned. Available in pint or quart sizes.

Steamed chicken paired with broccoli, typically prepared without the addition of salt, sugar, or oil to align with diet menu guidelines.

Steamed shrimp served with a medley of mixed vegetables, prepared without the use of oil, salt, or MSG, adhering to a lighter cooking method.

Steamed shrimp served with broccoli, prepared without the use of oil, salt, or MSG.

Beef and mixed vegetables steamed to preserve their natural flavors, typically including broccoli, carrots, and mushrooms. Prepared without the addition of oil, salt, or MSG.

Steamed beef and broccoli, prepared without the use of oil, salt, or MSG, aligning with dietary menu guidelines.

Steamed mixed vegetables, typically includes a variety of fresh vegetables such as broccoli, carrots, and mushrooms, prepared without the addition of oil or salt.

Broccoli steamed to maintain its natural texture and taste.

Spicy.

Spicy.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like carrots, celery, and water chestnuts, all brought together in a savory brown sauce.

Spicy.

Spicy.

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Available in pt. or qt. sizes.

Spicy.

Spicy.

Chicken and broccoli served in either a pint or quart size.

Spicy.

Chicken paired with Chinese vegetables, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Roast pork paired with broccoli. Offered in pint or quart sizes.

Pork stir-fried with fresh Chinese vegetables. Available in pt. or qt. sizes.

Roast pork paired with mushrooms. Available in pt. or qt. sizes.

Spicy.

Spicy.

Beef and Chinese vegetables, available in pint or quart sizes.

Beef with fresh broccoli, available in pt. or qt. sizes.

Beef and mushrooms, served in either pint or quart sizes.

Green pepper steak: Served with a choice of portion size.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with broccoli, carrots, mushrooms, snow peas, and baby corn in a light white sauce.

Spicy.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts, all tossed in a savory brown sauce.

Spicy.

Shrimp, served with assorted Chinese vegetables. Available in pint or quart sizes.

Shrimp paired with fresh broccoli. Available in pint or quart sizes.

Spicy.

Shrimp paired with crisp green peppers. Available in pint or quart sizes.

Shrimp served in a savory lobster sauce. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Vegetarian.

Vegetarian.

Spicy.

Vegetarian.

Vegetarian.

Sweet & sour shrimp, available in pint or quart sizes.

Breaded chicken balls served with a homemade sweet and sour sauce, typically includes pineapple, onions, and bell peppers.

Breaded chicken, typically deep-fried, served with a tangy and slightly sweet lemon sauce.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically served with four pancakes and plum sauce for wrapping.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce, served with four thin pancakes for wrapping.

Shrimp sautéed with eggs, cabbage, bamboo shoots, and mushrooms, served with mandarin pancakes and hoisin sauce.

Spicy. Sautéed shrimp, chicken and beef With Mixed vegetables in szechuan sauce.

Chicken, beef, shrimp and mixed vegetable.

Spicy.

Spicy. Chunky chicken sauteed in spicy house sauce.

Spicy. Combination of General Tso's chicken and shrimp with vegetables.

Spicy. Beef, chicken and jumbo shrimp stir fried assorted mixed vegetable and broccoli in spicy brown sauce.

Spicy.

Crispy chicken pieces coated in a sweet sesame sauce, served with a side of fried rice.

Sliced white meat chicken stir-fried with pineapple chunks and mixed vegetables, served in a sweet and tangy pineapple sauce.

Crispy chunks of chicken sautéed in special orange flavored sauce.

Beef and scallop With Mixed vegetable in brown sauce.

Special.

Ten individually wrapped, golden-brown fortune cookies, each containing a surprise message inside.

Small gift

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

The bold, refreshing, robust cola

A refreshing lemon-lime soda typically enjoyed for its crisp and clean taste.

A carbonated soft drink with a distinctive blend of 23 unique flavors.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

A 20 oz bottle of Crush Orange Soda, offering a carbonated beverage with a sweet orange taste.

A refreshing bottled beverage combining the brisk taste of lemon with a sweet finish.

Exhilarate and quench your thirst with a one of a kind taste.

A lemon-lime flavored soda from Pepsi, Starry is a refreshing alternative to traditional options like Coke, Sprite, and Pepsi.

A 1-liter serving of pink lemonade, typically includes a blend of lemon flavors with a pink hue, offering a refreshing citrus beverage.

Starry, a lemon-lime soda, offers a refreshing taste with 100% natural flavors, available in a 20oz bottle.

A crisp, refreshing taste you know and love with zero calories.

An 8oz container of red sweet and sour sauce, typically combining flavors from ingredients like vinegar, sugar, and fruit juices, creating a tangy and sweet condiment.

A spicy, savory blend that often incorporates chili peppers and garlic, offering a bold kick to any dish.

An 8oz serving of General Tso sauce, a sweet and tangy sauce with a hint of spice, commonly used for coating or dipping.

A blend of soy sauce, black vinegar, and sesame oil, often complemented by a hint of garlic and chili for a balanced taste.

A blend of sweet and slightly spicy flavors, this sauce is commonly used in various Chinese dishes to enhance the taste with a rich garlic essence.

Szechuan sauce typically includes a blend of garlic, Szechuan peppercorns, and chili oil, creating a bold and spicy flavor profile ideal for enhancing various dishes.

A smooth blend of toasted sesame seeds, often used to enhance the flavors of dishes like sesame chicken.

A sweet, citrus-based sauce commonly used in dishes like orange chicken, offering a tangy flavor profile.

A spicy concoction of chili peppers blended into a sauce, often infused with vinegar and garlic to enhance its heat and depth of flavor.

A mild, creamy sauce often accompanying chicken and vegetable dishes, enhancing flavors without overwhelming them.

Ten packets of traditional soy sauce, commonly used as a condiment to enhance the flavor of various dishes.

Ten packets of duck sauce, a sweet and sour fruit-based condiment, often accompanying Chinese dishes.

Ten packets of Chinese-style hot mustard, offering a pungent and spicy condiment experience.

Ten packets of finely ground red pepper, commonly used to add a spicy kick to various dishes.