Fu Kee Menu

Stir fried noodles with cabbage, celery, onions and scallion.

Medium. Onions, scallions and crispy rice noodle.

Pan-fried pork dumpling.

Mild. Crispy chicken with tangerine peel citrus sauce.

Steamed bun stuffed with diced BBQ pork.

Chicken, shrimp and cabbage wrapped in a thin pancake and deep-fried to a crisp.

Medium. With sweet bean sauce.

Pork, shrimp and shiitake mushrooms in wonton skin.

Vegetarian. Red bean paste dumpling coated with sesame seeds.

Soft, steamed buns filled with creamy durian paste.

Soft steamed buns filled with sweet red bean paste and a hint of creamy texture.

Soft, steamed buns filled with a rich, sweet sesame paste.

Soft, green baozi buns infused with the subtle aroma of pandan.

Soft steamed buns filled with a smooth, sweet egg custard.

Spinach and shrimp in wheat starch skin.

Taro, shrimp, pork, scallions and carrot.

Pork, shrimp and shiitake mushrooms in wonton skin.

Steamed bun stuffed with diced BBQ pork.

Vegetarian. Red bean paste dumpling coated with sesame seeds.

Soft steamed buns filled with smooth taro paste.

Chicken, Shrimp and shitake mushroom

soy protein and vegetable

Chicken and vegetables

Shrimp and bamboo shoot

Shrimp, water chestnut and tofu skin

soy protein and vegetable

Shrimp and pork

Dried shrimp and chicken

Ginger and scallion

Soft, steamed buns filled with creamy taro paste, offering a sweet and slightly nutty flavor.

Soft, fluffy buns filled with creamy durian paste.

Soft, fluffy bao filled with smooth, sweet red bean cream.

Soft steamed buns filled with sweet sesame paste.

Soft, steamed buns filled with smooth, sweet egg custard, offered by the dozen.

Fried shrimp and chicken dumpling

Crispy pan-fried dumplings filled with a savory vegetable mixture, served by the dozen.

Soft, steamed buns filled with sweet and savory barbecue pork. (12 pieces)

Soft, golden-brown baozi filled with seasoned minced chicken, offering a savory bite in every dumpling.

Delicate dumplings filled with tender shrimp and fresh bok choy, offering a harmonious blend of seafood and vegetable flavors.

Pan-fried dumplings filled with pork, chives, and shrimp, offering a savory combination of flavors in each bite.

Delicate dumplings filled with seasoned pork, accompanied by a side of soy dipping sauce with julienned ginger.

Soft, steamed buns filled with a savory mix of vegetables, offering a dozen delicate bites.

Delicate shrimp dumplings wrapped in translucent rice flour dough, offering a tender and savory bite.

Crispy taro cakes filled with succulent shrimp, pan-fried to golden perfection. Sold by the dozen.

Steamed dumplings filled with minced chicken, topped with fish roe.

Delicate wonton wrappers filled with seasoned pork, garnished with roe.

Golden-fried shrimp cakes with minced shrimp, scallions, and herbs, served by the dozen.

Chicken, shrimp and cabbage wrapped in a thin pancake and deep-fried to a crisp.

Tender wontons drizzled with chili oil, garnished with fresh green onions.

Pan-fried pork dumpling.

Imitation crabmeat with cream cheese puffs, deep-fried to a crisp.

Soft, steamed buns filled with a variety of sweet fillings, offering a delightful assortment of flavors in each bite.

Medium. Chicken, bamboo shoots, wood ear mushrooms and egg.

Medium. Chicken, shrimp, calamari, straw mushrooms, bamboo shoots and snow peas in coconut broth.

Chicken dumplings, chicken, calamari, shrimps, bok choy and mushrooms.

Chicken dumplings, bok choy and mushrooms.

Chicken dumpling, Cantonese egg noodle, bok choy, mushroom in chicken broth.

Grilled chicken, egg noodle, bean sprout, green leaves in chicken broth.

Medium. Strips of soy protein, vegetables and egg in vegetable broth.

Medium. With sweet and sour garlic sauce.

Mild.

Medium. Egg, string beans, eggplant, tofu, onions and basil.

Sautéed broccoli, snow peas, celery, carrots, bamboo shoots, bok choy and mushrooms.

Medium. Garlic sauce.

Medium. Soy protein with assorted vegetables and topped with peanuts.

Mild. With salt and pepper.

Tossed with sweet creamy sauce and roasted sesame seed.

Medium. Onions and chili in caramelized fish sauce.

Medium. Chili, scallions and garlic.

Broccoli, snow peas, celery, bok choy, bamboo shoots and mushrooms.

Medium. Chili, scallions and garlic.

Mild. Calamari, chicken, shrimp, asparagus, snow peas, mushrooms and broccoli.

Mild.

Mild. Fried battered beef with tangerine peel sweet citrus sauce.

Mild. Onions and black pepper.

Mild. Onion, snow peas, mushrooms and black pepper.

In oyster sauce.

Mild. Onions and bell pepper, black pepper.

Medium. Onions, scallions and crispy rice noodle.

Succulent pork belly slices with a crispy skin, accompanied by cucumber slices and a side of dipping sauce.

With salt and pepper.

Bell peppers, onions and pineapple.

Medium. With sweet bean sauce.

Medium. Eggplant, onions, mushrooms, green beans and coconut milk.

Spicy. Crispy chicken with sweet garlic chili sauce.

Mild. Crispy chicken with tangerine peel citrus sauce.

Medium. Sautéed with assorted vegetables and topped with peanuts.

Medium. Bamboo shoots, shiitake mushrooms, garlic, basil and scallion.

Medium. Braised in coconut milk, atop with cashew nuts and basil.

sauteed with garlic and chili

Tender slices of chicken breast drizzled with teriyaki sauce, accompanied by steamed broccoli and a portion of white rice, topped with sesame seeds.

Grilled salmon topped with sautéed mushrooms, served with steamed broccoli and white rice, garnished with sesame seeds.

Grilled beef tenderloin skewers topped with sesame seeds, served with steamed broccoli and a portion of white rice.

Chicken, shrimp, calamari, straw mushrooms, peas, carrots, egg and rice in X.O. Sauce.

Stir fried anchovies, chicken, asparagus, egg, basil and scallions with rice.

String bean.

Stir fried rice, egg, scallions, peas and carrots.

Steamed rice, choice of large or small serving.

Stir fried tofu, shiitake mushrooms, bean sprouts, egg and noodles.

Stir fried shrimp, calamari, chicken, shiitake mushrooms, bean sprouts, egg and noodles.

Sautéed shrimp, calamari, chicken and assorted vegetables over crispy pan-fried noodles.

Medium. Stir fried shrimp, chicken, egg, cabbage, bean sprouts, scallions and rice noodles topped with peanuts.

Stir fried noodles with cabbage, celery, onions and scallion.

Stir fried chow fun noodles with bean sprouts, onions and scallions.