Fu Hua Chinese Restaurant Menu

Pepper chicken.

Beef or shrimp szechuan sauce.

Pepper steak.

Beef or shrimp with Chinese vegetable.

Shrimp with Lobster sauce.

Beef with broccoli.

Sweet & sour chicken or pork.

Pork or chicken lo mein.

Moo goo gai pan.

Chicken with Cashew nuts.

Spare ribs & wings.

Chicken or pork with garlic sauce.

Kung bao chicken.

General Tso's chicken.

Orange chicken.

Sesame chicken.

Boneless ribs.

Bourbon chicken.

Scallops & sliced chicken sautéed with pea pods baby corn, celers, mushrooms, bamboo shoots & carrots in white sauce.

Tender chicken breast dipped in thin batter, fried to a golden brown served with straw pea, mushroom, bamboo shoots & bok choy.

Jumbo shrimp, chicken, scallops, roast pork, with mushrooms, snow peas, broccoli, baby corn, bok choy, bamboo shoots in brown sauce.

Jumbo shrimps, scallops sautéed with mixed vegetables in white sauce.

Shrimp & chicken breast sautéed with snow peas, water chestnuts, mushrooms, bok choy in white sauce.

Tender sliced beef with scallops sautéed with mixed vegetable in brown sauce.

Tender chicken lightly breaded, sautéed with broccoli, Bamboo Shoots, and mushrooms in brown sweet & spicy sauce.

Chunks of chicken are deep-fried until crispy and then coated in a sweet and slightly spicy sesame sauce, garnished with sesame seeds and typically includes broccoli.

Chunks of chicken sautéed with orange peel in a sweet and spicy sauce, typically including hints of garlic and ginger.

Tender sliced beef lightly breast sautéed with orange sauce & steamed broccoli on the side.

Rice noodles sautéed with shrimp, chicken, and roast pork in curry sauce.

Pan-fried noodle cover with jumbo shrimp, scallops & vegetables in white sauce.

Cantonese chow mein with choice of chicken or roast pork, served with crispy noodles.

Tender chicken marinated in a bourbon-infused sauce, grilled and served with a blend of sweet and savory flavors.

Crispy white meat chicken, typically includes a special honey sauce.

Light and fluffy white rice.

Shrimp wrapped in a crispy shell, typically includes cabbage, carrots, and celery.

Cabbage, carrots, and celery wrapped in a crispy shell, typically served with a side of plum sauce.

Dumplings filled with savory mixture, choice of fried or steamed.

Baby shrimp, lightly battered and fried, typically served in a portion of fifteen pieces.

Spare ribs marinated in a special BBQ sauce, typically including a blend of Chinese spices.

Potato strips deep-fried and seasoned with salt.

Boneless pork ribs, marinated and cooked with a blend of hoisin sauce, honey, and spices, then finished with a house-made barbecue glaze.

Wonton wrappers filled with a mixture of cream cheese and crab meat, deep-fried until golden.

Four whole chicken wings, deep-fried to achieve a crispy exterior while retaining a juicy interior.

Crispy half chicken, deep-fried to a golden hue, typically served without any sides, offering a tender and juicy experience with a delightful crunch.

A savory broth typically includes house-made wontons filled with pork, accompanied by vegetables.

Silken strands of egg in a clear, savory broth. Available in small or large.

Spicy and sour broth, commonly infused with bamboo shoots, tofu, and a variety of mushrooms.

House special soup combines chicken, pork, and shrimp with a variety of mixed vegetables in a savory broth, served in a large portion.

Scallops, shrimp, crabmeat, and diced tofu combined in a savory broth, typically includes vegetables.

Chicken with choice of noodle or rice in savory broth.

Assorted vegetables in a clear broth, typically including broccoli, carrots, mushrooms, and cabbage.

Vegetable or egg fried rice with a choice of stir-in.

Stir-fried rice with shrimp, typically includes peas, carrots, eggs, and green onions.

Stir-fried rice featuring tender beef, peas, carrots, and onions, typically mixed with egg.

House special fried rice combines chicken, shrimp, pork, and assorted vegetables, all stir-fried with rice.

Family fried rice typically includes a generous mix of chicken, pork, and shrimp, combined with peas, carrots, onions, and eggs, all stir-fried with rice.

Beef or shrimp lo mein with soft noodles and mixed vegetables.

Soft noodles stir-fried with chicken, shrimp, and pork, along with a mix of vegetables, typically including carrots, cabbage, and onions.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Beef or shrimp with choice of chow mein or chop suey.

Vegetable mix with choice of chow mein or chop suey.

House special with choice of chow mein or chop suey, featuring a mix of select meats and vegetables.

Stir-fried mixed vegetables with shredded cabbage, typically includes mushrooms and bamboo shoots, served with four thin pancakes.

Moo shu with choice of beef or shrimp, served with thinly sliced vegetables and pancakes.

House special moo shu combines shrimp, chicken, and pork, stir-fried with eggs, bamboo shoots, cabbage, carrots, and green onions, served with mandarin pancakes.

Deep-fried shrimp with pineapple, bell peppers, and onions, served in a tangy sweet and sour sauce.

Mixed pork, chicken & shrimp.

Shrimp, beef, or house special Egg Foo Young; Asian-style omelette with choice of protein.

Diced chicken stir-fried with celery, carrots, bamboo shoots, and cashew nuts, typically includes a savory brown sauce.

Sliced chicken breast sautéed with fresh broccoli in a savory brown sauce.

Diced chicken stir-fried with celery, carrots, and water chestnuts, typically includes peanuts, in a spicy Kung Pao sauce.

Sliced chicken stir-fried with a medley of vegetables including carrots, bell peppers, and onions, all enveloped in a piquant garlic sauce.

Sliced chicken cooked with a blend of curry spices, typically includes onions and bell peppers, served in a large portion.

Chicken stir-fried with a blend of spicy Szechuan sauce, typically including vegetables like green peppers, onions, and bamboo shoots.

Stir-fried chicken with green peppers and onions, typically includes a savory pepper sauce.

Sliced chicken stir-fried with a mix of vegetables, typically including broccoli, carrots, and mushrooms, in a spicy Hunan sauce.

Roast pork stir-fried with crunchy cashew nuts and a selection of vegetables in a savory sauce.

Tender roasted pork combined with crisp snow peas and fresh broccoli, typically served in a savory brown sauce.

Sliced pork, double-fried and typically includes cabbage, green peppers, and onions in a spicy sauce.

Shredded pork sautéed with bamboo shoots, mushrooms, and water chestnuts in a spicy garlic sauce.

Roast pork served with a vibrant Szechuan sauce, typically includes a mix of vegetables such as green peppers, onions, and bamboo shoots, all stir-fried to highlight the sauce's bold spice.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Tender slices of beef sautéed with onions, carrots, and green peppers, simmered in a robust curry sauce.

Sliced steak sautéed with green peppers and onions, typically includes a savory brown sauce.

Sliced beef typically sautéed with green and white onions, often accompanied by a rich, spicy Mongolian sauce.

Stir-fried beef in a spicy Szechuan sauce, typically includes vegetables such as green peppers, onions, and bamboo shoots.

Sliced beef stir-fried with mushrooms, bamboo shoots, and typically includes onions, all coated in a savory oyster sauce.

Sliced beef sautéed with a medley of vegetables, typically including broccoli, carrots, and green peppers, in a distinctive Hunan sauce known for its spicy profile.

Shrimp sautéed with peas, carrots, and eggs, typically includes a savory lobster sauce.

Shrimp stir-fried with snow peas and broccoli, typically includes a light white sauce.

Shrimp stir-fried with a blend of vegetables such as water chestnuts, bamboo shoots, and mushrooms, all enveloped in a spicy Szechuan sauce.

Shrimp stir-fried with a mix of vegetables, including celery and bamboo shoots, accented with peanuts in a spicy kung pao sauce.

Shrimp sautéed with vegetables like broccoli, baby corn, and mushrooms, served in a spicy Hunan sauce.

Buddha's delight typically includes a harmonious mix of vegetables such as broccoli, snow peas, and carrots, along with tofu, all stir-fried in a light sauce.

Broccoli stir-fried and served in a spicy and savory garlic sauce.

Cubed tofu stir-fried with celery, water chestnuts, and peppers, typically includes peanuts in a signature spicy kung pao sauce.

Crispy tofu coated in a sweet and spicy sauce, commonly accompanied by broccoli.

Fried rice.

Fried rice.

Chicken or pork egg foo young.

Beef or shrimp with Chinese veg.

Pepper steak.

Szechuan sauce with choice of beef or shrimp. Served with white or pork fried rice. Select from wonton, egg drop soup, egg roll, or a drink as a side.

Shrimp in savory lobster sauce. Choices of white or pork fried rice. Select from wonton, egg drop soup, egg roll, or a beverage for side.

Chicken with broccoli served with white or pork fried rice. Choose from wonton, egg drop soup, egg roll, or a selection of beverages.

Beef and broccoli with option of white or pork fried rice. Choose from wonton, egg drop soup, egg roll, or a variety of drinks as side.

Sweet & sour chicken or pork with choice of white or pork fried rice. Includes wonton, egg drop soup, egg roll, or soft drink option.

Choice of chicken or pork with lo mein noodles. Options for white or pork fried rice. Includes side of wonton, soup, egg roll, or a choice of soda.

Moo Goo Gai Pan served with choice of white or pork fried rice. Options for side include soup, egg roll, or a variety of beverages.

Chicken and cashew nuts served with choice of white rice or pork fried rice. Includes side: soup, egg roll, or beverage options.

Spare ribs and wings, served with choice of white or pork fried rice. Side options include wonton, egg drop soup, egg roll, or selection of beverages.

C14 Chicken or Pork in Garlic Sauce, choice of protein, accompanied by a side and rice option. Side choices include soups, egg roll, or sodas. Rice options: white or pork fried.

Kung Pao chicken served with options of white rice or pork fried rice. Choice of side includes wonton, egg drop soup, egg roll, or a variety of drinks.

General Tso's Chicken served with choice of white or pork fried rice. Includes sides: soup, egg roll, or soda options.

Orange chicken served with choice of white rice or pork fried rice. Includes side options of wonton, egg drop soup, egg roll, or assorted beverages.

Sesame chicken [chicken] served with choice of white or pork fried rice. Side options include wonton, egg drop soup, egg roll, cola, diet cola, lemon-lime.

Tender beef slices with a zesty orange sauce. Comes with choice of white or pork fried rice. Side options include wonton, soup, egg roll, or a selection of drinks.

C20 Fried Chicken Wing platter. Comes with choice of white or pork fried rice. Side options include wonton, egg drop soup, egg roll, or a selection of sodas.

Boneless pork ribs with choices of white or pork fried rice. Includes options for wonton, egg drop soup, egg roll, or a beverage selection including cola variants and lemon-lime.

Chicken marinated in bourbon sauce, typically includes a mix of vegetables and spices, served as a combination platter.