Fu House Chinese Food and Sushi Menu

Vegetarian.

Tender beef strips stir-fried with green onions and white onions in a savory sauce.

Beef, chicken, and shrimp.

Hot and spicy.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Crispy and tender dumplings filled with savory meat and vegetables, served in a portion of eight.

Crispy shrimp coated in a creamy honey glaze, garnished with candied walnuts.

Beef, chicken, and shrimp.

Soda selection includes Coke, Diet Coke, Dr Pepper, Sprite.

12 oz.

Delicate steamed dumplings filled with savory broth and tender meat, served with a side of dipping sauce. Eight pieces per order.

Crispy wontons filled with a savory mixture of pork and select vegetables, deep-fried to golden perfection.

Crispy wontons filled with creamy cheese, served with a side of fresh shredded cabbage.

Vegetarian.

Five pieces of sesame balls made with glutinous rice flour, coated in sesame seeds, and filled with sweet red bean paste.

Tender marinated chicken wrapped in foil, infused with aromatic spices and herbs. (6 pieces)

Three pieces of pork spareribs, marinated in a traditional Chinese BBQ sauce and roasted to highlight their natural tenderness.

Tender slices of barbecued pork with a savory glaze, garnished with sesame seeds.

Six pieces of shrimp, lightly battered and deep-fried, typically served with a sweet and sour dipping sauce.

Hot and spicy.

Squid rings, lightly battered and fried, typically accompanied by a tangy dipping sauce.

Shredded chicken mixed with crisp lettuce and a variety of nuts, dressed in a light, savory sauce, typically garnished with sesame seeds.

Seaweed dressed in a light soy sauce and sesame oil, typically includes sesame seeds.

Steamed dumplings filled with a mixture of pork, shrimp, and mushrooms, traditionally served as a Cantonese dim sum item.

Dim sum shrimp dumplings.

Four steamed BBQ pork buns.

2 egg rolls, 2 paper-wrapped chickens, 2 deep-fried shrimps, 4 fried wontons.

Soybean.

Potato strips deep-fried and typically seasoned with salt.

In spicy vinegar dressing.

Four steamed red bean buns (sweet).

Four steamed custard buns (sweet).

Six plain steamed buns.

Traditional miso broth, options for small or large servings.

Shrimp sizzling rice soup: Crispy rice with shrimp in a clear broth. Available in small or large.

Beef, chicken, and shrimp.

Tofu and mixed vegetables in seaweed broth, available in small or large.

Hot and spicy.

Pork wontons, chicken, shrimp, and vegetables in broth.

Egg drop soup, available in small or large.

Chicken corn soup with tender chicken shreds. Available in small or large sizes.

Noodles in a clear broth, typically includes shrimp, green onions, and bean sprouts, garnished with cilantro.

Sliced chicken and noodles immersed in a savory broth, typically accompanied by a selection of vegetables.

Tender BBQ pork slices, fresh noodles, crisp snow peas, cabbage, and carrots in a savory broth.

Udon noodles in miso broth, choice of shrimp, chicken, or clam.

A Chinese omelet filled with pork, eggs, and a variety of vegetables, typically served with a savory gravy.

A Chinese-style omelette incorporating beef, mixed vegetables, and bean sprouts, served with a savory brown gravy.

Eggs and BBQ pork combined with bean sprouts and onions, typically served with a savory sauce.

Crispy omelette with broccoli, baby corn, mushrooms, carrots, and bean sprouts in a savory brown sauce.

Shrimp egg foo young features a Chinese-style omelette with shrimp, mixed vegetables such as bean sprouts and onions, typically served with a savory gravy.

Egg foo young omelette with a mix of three select proteins, complemented by vegetables and bean sprouts.

Savory fried rice with tender BBQ pork, mixed with peas, carrots, and scrambled eggs.

Tender chicken pieces stir-fried with rice, carrots, green onions, and scrambled eggs in a savory sauce.

Beef fried rice, a classic combination of tender beef, stir-fried with rice, eggs, peas, carrots, and green onions.

Shrimp fried rice typically includes stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Shrimp and BBQ pork.

A mix of stir-fried rice with broccoli, carrots, snow peas, and green beans.

Steamed rice (白饭) served in a small portion, consisting of simple, tender white rice.

Stir-fried brown rice, typically includes egg and a mix of vegetables.

Thick udon noodles stir-fried, available with chicken, shrimp, or vegetables.

Hot and spicy.

Hot and spicy.

Stir-fried pork with noodles, commonly includes bean sprouts, cabbage, onions, and carrots.

Stir-fried egg noodles with sliced beef, bean sprouts, cabbage, and onions, typically seasoned with soy and oyster sauce.

Stir-fried soft noodles with chicken, cabbage, carrots, bean sprouts, and onions, typically seasoned to enhance the flavors.

Stir-fried noodles with shrimp, crisp cabbage, bean sprouts, and onions.

Stir-fried noodles with broccoli, bok choy, and onions in a savory sauce.

Crispy pan-fried noodles topped with tender slices of beef and a variety of vegetables, all brought together in a savory brown sauce.

Tender chicken slices with crisp bok choy and carrots over golden, crispy pan-fried noodles.

Crispy noodles topped with shrimp, broccoli, bell peppers, onions, and bean sprouts in a savory sauce.

Crispy egg noodles topped with a medley of sautéed vegetables such as broccoli, carrots, snow peas, and mushrooms, all tossed in a savory sauce.

Crispy pan-fried noodles topped with a savory mix of shrimp, chicken, and pork, accompanied by a selection of vegetables in a traditional brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried mix of cabbage, mushrooms, bamboo shoots, and egg, typically served with mandarin pancakes and hoisin sauce.

Hot and spicy.

Sliced chicken stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically wrapped in mandarin pancakes with a side of hoisin sauce.

Hot and spicy.

Hot and spicy.

Minced chicken, typically combined with vegetables such as onions, carrots, and mushrooms, served in a crisp lettuce cup with a hint of hoisin sauce.

Tender chicken pieces stir-fried with cashews, snow peas, carrots, baby corn, and onions in a savory sauce.

Battered and deep-fried chicken balls, typically includes pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Battered chicken breast, deep-fried until golden, served with a tangy and sweet lemon sauce.

Sliced chicken and broccoli stir-fried in a savory brown sauce, often accompanied by carrots and onions.

Sliced chicken and string beans stir-fried in a savory brown sauce, often accompanied by garlic and ginger.

Mushroom chicken.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, baby corn, and water chestnuts in a savory brown sauce.

Hot and spicy.

Tender chicken glazed in teriyaki sauce, garnished with sesame seeds and served with steamed broccoli.

Sautéed chicken with onions, typically includes a savory black pepper sauce.

Tender beef strips stir-fried with green onions and white onions in a savory sauce.

Pan-fried sliced beef sautéed with fresh asparagus, typically includes a special sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Sliced beef and string beans stir-fried, typically includes a savory brown garlic sauce.

Sliced beef stir-fried with snow peas, typically includes carrots and bamboo shoots in a savory brown sauce.

Tender pork bites coated in a tangy sweet and sour sauce with bell peppers, onions, and pineapple chunks.

Hot and spicy.

Shredded pork stir-fried with eggs, cabbage, mushrooms, and bamboo shoots, traditionally served with four thin pancakes.

Fried fish served with a tangy lemon sauce, following the traditional Chinese preparation of 宁檬鱼 (Ningmeng Yu).

Tender fish fillets stir-fried with bell peppers, carrots, and onions in a savory black bean sauce.

Hot and spicy. With shell.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender shrimp combined with fluffy scrambled eggs.

Hot and spicy.

Hot and spicy.

Tender shrimp sautéed with crisp asparagus, snow peas, and sliced carrots in a light sauce.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, accompanied by Mandarin pancakes.

Stir-fried shrimp with celery, water chestnuts, and carrots, garnished with toasted cashews in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Deep-fried fish slices, typically accompanied by bell peppers, onions, and pineapple, all coated in a classic sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Crispy shrimp coated in a creamy honey glaze, garnished with candied walnuts.

Shrimp sautéed with snow peas and water chestnuts, typically accompanied by carrots and bamboo shoots in a light white sauce.

Shrimp and broccoli stir-fried, typically includes a light garlic sauce.

Seafood with mixed vegetables typically includes shrimp, scallops, and squid, stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms in a light sauce.

Tender shrimp in a savory lobster sauce with mushrooms, peas, carrots, and bamboo shoots.

Steamed fish fillet, gently cooked with a blend of ginger and green onions, typically includes a savory sauce.

Shrimp served on a hot iron plate, typically includes a medley of vegetables such as snow peas, mushrooms, and carrots, sautéed together in a savory sauce.

Chicken sautéed with water chestnuts, baby corn, carrots, mushrooms, bamboo shoots, snow peas, and onions, served on a hot sizzling platter.

Tender beef served on a hot iron platter, typically includes a mix of vegetables like onions, bell peppers, and mushrooms in a savory brown sauce.

Fried fish slices served on a hot iron platter, typically includes a mix of vegetables and a savory sauce, drawing from traditional Chinese cooking techniques.

Assorted seafood and soft tofu simmered together, typically served in a savory broth.

Stir-fried egg noodles with bean sprouts, seasoned with soy sauce, offering a simple yet classic taste of traditional Chinese cuisine.

Chicken and shrimp with spicy garlic.

Shrimp, chicken, BBQ pork, beef, vegetables, and tofu.

Beef, chicken, shrimp, and assorted vegetables in brown garlic sauce.

Includes rice, soup, and appetizers.

Includes rice, soup, and appetizers.

Includes rice, soup, and appetizers.

Includes rice, soup, and appetizers.

Includes rice, soup, and appetizers.

Includes rice, soup, and appetizers.

Includes rice, soup, and appetizers.

Includes rice, soup, and appetizers.

Includes rice, soup, and appetizers.

Includes rice, soup, and appetizers.

Includes rice, soup, and appetizers.

Includes rice, soup, and appetizers.

Includes rice, soup, and appetizers.

Beef, chicken, and shrimp. Includes rice, soup, and appetizers.

Includes rice, soup, and appetizers.

Cucumber slices, hand-rolled in sushi rice and nori seaweed, forming 8 pieces of maki.

Cucumber, carrot, and oshinko, wrapped in seaweed, make up this vegetable roll.

Crab meat, avocado, and cucumber, typically rolled in seaweed and rice, often garnished with sesame seeds or masago.

Tuna wrapped in seaweed and rice, typically includes eight pieces.

Salmon, avocado, and cucumber.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Salmon tempura, cucumber, and crab meat, typically includes avocado, topped with sesame seeds and a drizzle of eel sauce.

Eel and avocado roll, wrapped in seaweed and rice, typically includes a drizzle of sweet and salty eel sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Smoked salmon, cream cheese, and avocado.

Deep-fried California roll, typically includes crab meat, avocado, cucumber, and is garnished with eel sauce and spicy mayo.

Hot and spicy.

Soft shell crab, avocado, and cucumber.

Tempura shrimp and cucumber with eel sauce.

Eel with avocado roll with extra avocado on top.

Avocado with house spicy sauce on top of assorted fish. Hot and spicy.

Spicy tuna inside, fresh tuna outside.

Shrimp tempura roll topped with salmon and seaweed.

Tuna, salmon and whitefish on top of California rolls.

California roll topped with eel.

Assorted fish, avocado and crab meat inside entire deep-fried crispy outside.

Made with soy paper, assorted fish, avocado, and crab meat inside.

Ebi.

Crab stick, available as sashimi or sushi, served in pairs.

Maguor.

Salmon, available as either sashimi or sushi, served in pairs.

Hamachi.

Tako.

Unagi.

Spicy. Alaska roll, California roll and spicy tuna roll. Served with miso soup and house salad.

Spicy. Spicy tuna roll and eight pieces of assorted sushi. Served with miso soup and house salad.

Tiger roll and 12 pieces of assorted sushi. Served with miso soup and house salad.

10 pieces of assorted sushi, two hand rolls and two chef's special rolls. Served with miso soup and house salad.

10 pieces assorted sushi, 10 pieces assorted sashimi, two hand rolls and two chef's special roll.

Six pieces of shrimp, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Two pieces of shrimp and vegetable.

Salmon teriyaki with choice of California or tuna roll.

Seafood udon served with choice of California or tuna roll.

Fresh eel served with choice of California or tuna roll.

Beef teriyaki served with the choice of California or tuna roll.

Slice.

One bag. 8 cookies.

Slice.

Slice.

Pure and refreshing bottled water.

Aromatic Chinese tea brewed to perfection.

Steaming hot, freshly brewed classic coffee to energize your day.

Chilled, refreshing brew for a revitalizing pause.

Refreshing citrus beverage.

Choice of Snapple tea flavors: diet lemon, diet peach, lemon, peach, mango, and fruit punch.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Milk tea with a choice of almond, chocolate, coconut, honeydew, royal, or taro flavors.

Refreshing juice tea, available in black or green tea bases.

Ice slush available in a variety of flavors: chocolate, mango, passion fruit, peach, strawberry, taro.

Variety of smoothies in flavors: chocolate, mango, passion fruit, peach, strawberry, taro.

Mocha blend, choice of café latte, caramel latte, cookies n' cream, mocha latte, or vanilla latte flavors.

Bottled at the source in France, this sparkling mineral water offers a crisp and refreshing taste.

can of Jia Duo Bao Herbal Tea.

12 oz.

12 oz.

12 oz.

A lightly cloudy, unfiltered sake offering a subtly sweet taste with a creamy texture. Often presents notes of cherry blossom and white grape.

12 oz.

12 oz.

A traditional Japanese sake offering a harmonious blend of sweet and umami flavors, typically enjoyed chilled to savor its rich rice essence.

A premium sake offering a harmonious blend of fruit and floral notes, typically enjoyed for its smooth and refined taste.

Red wine.

White wine.