廚師推薦
- Sauteed Snow Pea Leaf
- Sauteed Water Spinach
- Sauteed Chinese Broccoli
- Chinese Broccoli W. Oyster Sauce
- Sauteed Choy Sum
- Salted Fish W. Eggplant
- Tofu W. Taro
- Lamb Stewed W. Soy Bean Sheet
- Seafood W. Tofu
- Chrysanthemum Fish W. Sweet & Sour Sauce
- Braised Yellow Fish
- Steamed Salted Yellow Fish W. Tofu
- Goat Tripe W. Hot Pepper
- Sizzling Black Pepper Beef Short
- Fish Stomach W. Asparagus
蝶飯類
- Spare Rib In Wine Sauce Over Rice
- Lychee Pork Over Rice
- Fish Filet Over Rice
- Braised Tofu Over Rice
- Spare Rib W. Bitter Melon Over Rice
- Spare
- Spare Rib W. Vegetable Over Rice
- Pork Intestines W. Bamboo Shoots Over Rice6.50
- Bamboo Shoots W. Wine Sauce Over Rice6.50
- Duck W. Fuzhou Sauce Over Rice
- Pig's Belly Over Rice
- Razor W. Egg Over Rice
- Chicken Curry Over Rice
- Pepper Squid Over Rice
- Beef W. Tofu Over Rice
- Squid W. Sour Cabbage Over Rice
- Peper & Black Bean Over Rice
- Vegetable Over Rice
- Shrimp W. Vegetable Over Rice
- Shrimp W. Egg Over Rice
- Seafood W. Vegetable Over Rice
- Mushroom Over Rice
- Beef W. Egg Over Rice
- Salted Yellow Fish Over Rice
- Poor Fish W. Fuzhou Sauce Over Rice
特別介紹
- Fish Filet W. Water Spinach Over Rice
- Fish Stew W. Snow Pea Leaf Over Rice
- Ox Tail Over Rice
- Beef Stew Over Rice
- Lamb Over Rice
- Beef Short Ribs Over Rice
- Pork Chop Over Rice
- Sizzling Chicken Over Rice
- Sauteed Intestine Over Rice
Others
- Fish Filet W. Water Spinach Over Rice
- Stew W. Snow Pea Leaf Over Rice
- Ox Tail Over Rice
- Beef Stew Over Rice
- Lamb Over Rice
- Beef Short Ribs Over Rice
- Pork Chop Over Rice
- Sizzling Chicken Over Rice
- Sauteed Intestine Over Rice
