Fu Da Chinese Restaurant Menu

Spicy.

Chicken wings served with choice of chicken, shrimp, pork, or beef rice.

Roast pork with soy sauce, peas, and eggs comprising a hearty fried rice. Available in pint or quart sizes.

Chicken and noodles stir-fried with vegetables. Available in pint or quart sizes.

Mixed seasonal vegetables, choice of pint or quart serving sizes.

Dumplings filled with savory meat, available fried or steamed.

Crispy egg roll wrapper filled with tender roast pork and a blend of minced vegetables.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Crispy wontons, deep-fried to golden perfection, typically filled with a savory mixture of minced pork and spices.

Battered and fried shrimp, typically served with a homemade shrimp sauce.

Deep-fried shrimp paired with stir-fried rice, typically including pork, egg, carrots, scallions, and onions.

Tender strips of chicken breast, typically battered and deep-fried, often accompanied by a dipping sauce.

Dumplings filled with savory meat, available fried or steamed.

A shared assortment featuring egg rolls, beef teriyaki, crab rangoon, chicken wings, and fried shrimp, typically designed to offer a variety of flavors.

Chicken wings served with choice of chicken, shrimp, pork, or beef rice.

Golden-fried scallops, typically served as a set of 10, offering a taste of the sea with a crispy texture.

Golden fried scallops served atop stir-fried rice, typically including egg, peas, carrots, and onions, combining seafood with classic Chinese flavors.

Chicken pieces on skewers, typically includes a soy-based teriyaki sauce.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Chicken rice soup with options for pint or quart sizes.

Chicken broth with noodles and chicken pieces. Available in pint or quart sizes.

Pork yat gat mein soup typically includes noodles, pork slices, and a variety of vegetables in a savory broth.

Wonton and soft egg swirls in a savory broth. Available in pint or quart sizes.

Spicy.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Shrimp, chicken, pork, and assorted vegetables served in a traditional wonton broth.

Served with rice and fried noodle, vegetable not noodle.

Served with rice and fried noodle, vegetable not noodle.

Served with rice and fried noodle, vegetable not noodle.

Served with rice and fried noodle, vegetable not noodle.

Shrimp, eggs, peas, and carrots mixed with rice; available in pint or quart sizes.

Chicken, mixed vegetables, soy sauce. Available in pint or quart.

Beef stir-fried with rice, available in pint or quart sizes.

Lobster bits with veggies and eggs, offered in pint or quart sizes.

Vegetable fried rice, available in pint or quart sizes.

Lobster tossed with lo mein noodles; available in pint or quart sizes.

Chicken and noodles stir-fried with vegetables. Available in pint or quart sizes.

Stir-fried noodles and shrimp with vegetables. Available in pint or quart sizes.

Special lo mein with your choice of pint or quart size.

Mixed seasonal vegetables, choice of pint or quart serving sizes.

Spicy.

Savory stir-fried noodle dish with chicken, and vegetables

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried wide, flat rice noodles with a mix of meats and vegetables, typically includes bean sprouts and onions.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin rice noodles stir-fried with a variety of meats and vegetables, typically including shrimp, chicken, roast pork, and select seasonal vegetables.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, typically includes eggs.

Spicy.

Beef paired with seasonal Chinese vegetables. Available in pint or quart sizes.

Thinly sliced beef and mushrooms, available in pint or quart.

Beef in savory oyster sauce. Available in pint or quart sizes.

Spicy.

Beef and bean curd. Options: pint or quart size.

Beef stir-fry with seasonal vegetables. Available in pint or quart sizes.

Roast pork paired with earthy mushrooms, available in pint or quart sizes.

Roast pork, almond ding, available in pint or quart sizes.

Roast pork paired with bean curd. Available in pint or quart sizes.

Roast pork drizzled with rich oyster sauce. Available in pint or quart sizes.

Roast pork paired with crisp broccoli. Available in pint or quart sizes.

Roast pork paired with a selection of mixed vegetables. Available in pint or quart sizes.

Chicken and bean curd, available in pint or quart sizes.

Chicken with black bean sauce, available in pint or quart sizes.

Chicken in savory oyster sauce, available in pint or quart sizes.

Spicy.

Diced chicken, almonds, vegetables. Available in pint or quart sizes.

Chicken with broccoli, available in pint or quart.

Chicken, mixed vegetables. Size: pint or quart.

Shrimp in savory lobster sauce. Options: pint or quart sizes.

Shrimp with Chinese vegetables, available in pint or quart sizes.

Shrimp, mixed mushrooms, choice of pint or quart servings.

Shrimp paired with silky bean curd, available in pint or quart sizes.

Spicy.

Shrimp simmered in savory oyster sauce. Available in pint or quart sizes.

Succulent shrimp, almonds, vegetables. Available in pint or quart sizes.

Shrimp, broccoli, option of pint or quart size.

Shrimp, mixed vegetables. Options: pint or quart.

Succulent shrimp enveloped in classic, fluffy omelet

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Chinese-style omelette filled with mushrooms, accompanied by a savory gravy.

Savory Beef and Omelette Fusion, Served with Vegetables

Egg foo young patties combined with a medley of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

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Tofu simmered in a savory sauce made from fermented black beans, typically accompanied by a blend of vegetables.

Fried tofu stir-fried with a medley of vegetables, often including broccoli, carrots, mushrooms, and bell peppers, in a savory sauce.

Sweet and sour shrimp, available in pint or quart sizes.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Shrimp, chicken, pork in sweet and sour sauce. Size options: pint or quart.

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Spicy.

Assorted vegetables sautéed in a traditional black bean sauce.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

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Spicy.

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Tender chicken stir-fried with crunchy cashews in a savory sauce.

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Beef stir-fried with cashews and a mix of vegetables, typically including celery, in a light, savory Szechuan sauce.

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Spicy.

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Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

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Spicy.

Chicken, broccoli, choice of white, garlic, or brown sauce.

Chicken paired with an assortment of vegetables. Choice of white, garlic, or brown sauce.

Scallops paired with a variety of vegetables. Choose from white, garlic, or brown sauce.

Vegetables and tofu in choice of white, garlic, or brown sauce.

Jumbo shrimp, scallop, chicken, mixed vegetables. Choose from white, garlic, or brown sauce.

Shrimp, chicken, beef, pork with Chinese vegetable in brown sauce.

Sliced chicken, jumbo shrimp, roast pork with broccoli in brown sauce.

Spicy. Tenderloin chicken chunks marinated in spicy brown sauce.

Spicy.

Lobster meat, scallops, jumbo shrimp, sautéed with assorted Chinese vegetable, with white wine sauce.

Spicy.

Sliced beef, chicken, jumbo shrimps, roast pork, sautéed with broccoli, straw mushrooms, baby corn.

Szechuan shrimp & general tso's chicken.

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Spicy.

Sliced beef & scallops with mixed vegetable brown sauce.

Breaded boneless chicken, deep-fried and served over a mix of Chinese vegetables in a savory brown sauce.

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Shrimp and scallops sautéed with a medley of vegetables, typically served in a savory sauce.

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Lo mein noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots and bok choy.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Chicken Egg Foo Young is an omelette incorporating chicken, bean sprouts, and onions, typically topped with a savory gravy.

Sliced chicken breast sautéed with fresh broccoli in a traditional brown sauce.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and water chestnuts in a light white sauce.

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Spicy.

Diced chicken sautéed with celery, carrots, water chestnuts, and bamboo shoots, typically includes mushrooms and baby corn, all brought together in a savory brown sauce and topped with cashew nuts.

Spicy.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Spicy.

Spicy.

Stir-fried egg noodles with roasted pork and a mix of traditional vegetables.

Pork lightly battered and fried, then combined with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Pork Egg Foo Young is an omelet made with pork, onion, bean sprouts, and Chinese cabbage, typically accompanied by white rice and gravy.

Pork with broccoli typically includes tender slices of pork sautéed with fresh broccoli in a savory brown sauce.

Spicy.

Boneless spare ribs, typically cut into pieces and sautéed in a barbecue sauce.

Served with rice and fried noodle, vegetable not noodle.

Tender beef strips stir-fried with soft lo mein noodles, mushrooms, and vegetables, served with a side of fried rice and an egg roll.

Tender beef slices stir-fried with broccoli and carrots, served with savory fried rice.

Spicy.

Stir-fried slices of steak with onions, typically accompanied by a savory brown sauce.

Sliced beef and mushrooms, often accompanied by additional vegetables, stir-fried and served in a savory brown sauce.

Sliced beef sautéed with a medley of vegetables including broccoli, carrots, snow peas, and water chestnuts in a savory brown sauce.

Spicy.

Served with rice and fried noodle, vegetable not noodle.

Stir-fried lo mein noodles with shrimp and a mix of traditional vegetables, typically includes a savory sauce.

Shrimp Egg Foo Young is an omelette made with shrimp and typically includes onions and bean sprouts, served with a side of gravy.

Shrimp sautéed with peas and carrots in a savory egg white lobster sauce, typically includes minced pork.

Shrimp stir-fried with broccoli, typically served with pork fried rice and an egg roll.

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Spicy.

Spicy.

Jumbo shrimp sautéed with a medley of vegetables including broccoli, mushrooms, and carrots in a savory brown sauce.

Stir-fried mixed seasonal vegetables including broccoli, snow peas, carrots, cabbage, onion, water chestnuts, and bamboo shoots.

Spicy.

Broccoli sautéed in a light sauce, typically includes a blend of garlic and soy for a savory taste.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Crispy noodles, typically served in a bag, intended as a crunchy addition to soups or enjoyed on their own.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A bottle of root beer, offering a carbonated beverage with a distinct blend of sassafras, vanilla, and traditionally sweet undertones.