Fête Menu

Cornichon, crispy shallots, bearnaise aioli, Fête toast, anchovy butter

5 pieces, romesco, crushed avocado

Ajvar, tapenade, ricotta, Fête toast

Grilled local carrots, sunchoke aioli, sunchoke chips, fresh dill

Italian vinaigrette, Pecorino Romano and Parmesan cheese, shaved veggies-carrots, tomatoes, radish, fennel

Ho farms tomatoes two ways- roasted and raw, julienned radish, crispy shallots

Ho farms tomatoes two ways- roasted and raw, julienned radish, crispy shallots and an 8oz. marinated local grass-fed steak, served sliced

Slow roasted Hawaii Island rose veal, Local I’a ahi belly aioli, sweet crisp greens, shaved fennel, crispy capers, brown butter croutons

Crushed avocado, garlic aioli, lettuce, tomato, brioche bun

Kochujang sauce, Asian pear slaw

Smoked ono salad, arugula, bacon, vine-ripened tomatoes, brioche bun

Caramelized onion, fontina, smoked mozzarella, cheddar, garlic aioli, beef au jus

Local mushroom, Parmigiano-Reggiano, Pecorino Romano, chives

Local mushroom

16oz. local grass fed beef ribeye, Perigourdine sauce, Sumida watercress aligot potatoes

8oz. local grilled grass-fed steak with Kochujang sauce, sunny egg, ginger scallion fried rice, cabbage namul

2 pieces of our house sourdough

Honey butter

House ketchup

Manoa chocolate, house made marshmallows, dragée macnuts