Fry-inn Menu

Red Curry is bright and heavily spiced with dried red chilis.

Yellow Curry draws on turmeric and dried curry for a rich, savory flavor and yellow color.

Panang Curry has the nutty, mellow flavor and texture of roasted peanuts ground right into the curry paste.

A Thai sweet and sour is nothing like you will have tried before it will surprise you how tasty this dish is if you don’t like sweet and sour then try this you will be so happy, it also doesn’t contain MSG like other sweet and sour dishes.

The holy basil – the krapow – is the star of the dish. You can tell by the name and you notice it in your mouth. Once you get used to the heat of the chillies, its obvious taste and aroma, which is peppery and powerful and unlike anything else, will soon become apparent. Pick your own spice level between 0 and 10 choose your spice wisely as it starts to get spicy at level 3.

Pad Thai is a Thai dish of stir-fried rice noodles with eggs, vegetables in a sauce of tamarind, fish, dried shrimp, garlic, red chilli pepper and sugar. Some of the ingredients are provided on the side as condiments, including red chilli pepper, lime wedges and peanuts, choose your spice wisely as it starts to get spicy at level 3.

They're similar to Chow Fun noodles," explains Cohen: "Spicy, sweet, and salty, with eggs, onion, meat, chiles, garlic, soy, fish sauce… a little oyster sauce, choose your spice wisely as it starts to get spicy at level 3.

This fresh ground chili condiment is usually chunkier and full of seeds and texture and often with the addition of a sour, sweet or umami ingredient like lime, palm sugar, fish sauce or shrimp paste or a little bit of all. Usually served fresh, but can be cooked. Sometimes sweet, sometimes sour, hot or mild.

You can have this as just vegetable or add protein chicken, beef, pork, duck or king prawn.