Frying Lemon Fish Menu

A savory blend of stir-fried rice with shrimp, chicken, beef, vegetables, and eggs.

Egg drop soup with a choice of cup or bowl.

Spicy.

Crispy, golden-brown vegetable egg rolls filled with a mix of fresh vegetables, served with a side of sweet and sour sauce. Three pieces per order.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, garnished with dried chili peppers.

Pan-fried dumplings filled with seasoned pork and mixed vegetables, served with a savory dipping sauce.

Spicy.

Stir-fried rice with shrimp, scrambled eggs, peas, and carrots.

Feiteng frog legs with choice of two vegetables: bamboo shoot, white mushroom, cucumber, tofu, Chinese cabbage, sliced potatoes, yellow bean sprouts, cabbage, or seaweed.

Spicy.

Spring fish filet with choice of 2 vegetables: bamboo shoot, white mushroom, cucumber, tofu, Chinese cabbage, potatoes, yellow bean sprouts, cabbage, seaweed.

Spicy.

Spicy.

Whole fish in spicy hot bean sauce, choice of two veggies: includes bamboo shoots, mushrooms, cucumber, tofu, various cabbages, potato slices, bean sprouts, seaweed.

Whole fish in Sichuan master sauce with choice of two vegetables: bamboo shoot, mushroom, cucumber, tofu, cabbage varieties, potato, bean sprouts, or seaweed.

A bowl of steamed, fluffy white rice, serving as a simple yet staple accompaniment.

Cauliflower stir-fried with chili peppers, often accompanied by a blend of spices to enhance its savory taste, served in a sizzling dry pot.

Frog legs stir-fried with chili peppers, typically includes onions, garlic, and a blend of spices to enhance the flavors.

Tender pork intestines stir-fried with chili peppers, cabbage, and lotus root slices in a savory and spicy sauce.

Pork knuckles cooked in a spicy chili sauce, typically including a mix of vegetables and seasoned with traditional Chinese spices.

Tender pork ribs stir-fried with chili peppers, cabbage, and lotus root slices.

Whole prawns cooked with chili peppers and a blend of spices in a dry pot style, typically including assorted vegetables.

Crispy sole fish fillets stir-fried with chili peppers, cabbage, and aromatic spices.

A bowl of steamed white rice, typically includes jasmine rice for a simple and classic complement to any dish.

Boneless duck sautéed with pickled ginger and traditional Chinese spices.

Pan-fried dumplings filled with seasoned pork and mixed vegetables, served with a savory dipping sauce.

Spicy.

Juicy chicken wings coated in a spicy Sichuan peppercorn and chili seasoning.

Crispy, golden-brown vegetable egg rolls filled with a mix of fresh vegetables, served with a side of sweet and sour sauce. Three pieces per order.

Steamed white rice, typically includes premium jasmine rice served as a simple, traditional staple.

Crisp celery and julienned dry bean curd, accented with slivers of carrot.

Tender slices of beef and tripe seasoned with chili oil, Sichuan peppercorns, and garlic, garnished with sesame seeds and green onions.

Spicy.

Thinly sliced pig ear dressed in a spicy chili oil sauce.

A serving of steamed white rice, typically prepared plain to complement a variety of dishes.

Fish fillets simmered with pickled vegetables, typically includes a savory broth base.

Hot and sour soup with choice of cup or bowl.

Tender tofu, shrimp, and scallops in a light broth with peas and carrots.

Tomato soup with gently whisked eggs, typically includes a broth enriched with tomatoes and subtle seasoning, garnished with green onions.

Tender beef pieces, finely chopped carrots, peas, and egg whites in a light, savory broth.

Delicate wontons in a clear broth with seaweed, dried shrimp, and sliced green onions.

Steamed white rice, a simple yet essential complement to any dish.

Spicy.

Spicy.

Spicy.

A simple serving of steamed white rice, often served as a complement to a variety of dishes.

Tender lamb slices stir-fried with fresh basil, aromatic ginger sauce, onions, and bell peppers.

Sliced beef and broccoli stir-fried in a traditional brown sauce, often accompanied by carrots for added texture and flavor.

Spicy.

Spicy.

Stir-fried sliced beef with jalapeños, dry chili, and cilantro, typically includes a blend of savory spices.

Stir-fried lamb with a blend of jalapeños, dry chili, and cilantro, typically includes a savory sauce.

Spicy.

Spicy.

Stir-fried beef with cabbage, scallions, mushrooms, and eggs, served with 4 pancakes and typically includes hoisin sauce.

Spicy.

Steamed jasmine white rice, serving as a simple yet essential accompaniment to any dish.

Spicy.

Crispy chicken pieces stir-fried with dried red chilies and aromatic spices.

Stir-fried chicken with green bell peppers, dried chili peppers, and Sichuan peppercorns.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, garnished with dried chili peppers.

Spicy.

Spicy.

Spicy.

Shredded chicken, cabbage, eggs, and mushrooms, stir-fried and served with 4 thin pancakes and hoisin sauce.

Spicy.

Tender chicken pieces stir-fried with crunchy cabbage in a spicy Sichuan pepper sauce.

Crispy chicken balls coated in a sweet and tangy sauce, complemented by chunks of pineapple, green bell peppers, and onions.

Tender, smoky duck with a rich, tea-infused aroma, featuring crispy skin and succulent meat on the bone.

Steamed to perfection, serving as a simple yet essential component of any meal.

Tender pork ribs topped with a crunchy, golden-brown crust and garnished with chopped garlic and red chilies.

Tender tofu cubes and minced pork in a spicy, savory sauce with Sichuan peppercorns and fermented black beans.

Shredded pork stir-fried with cabbage, carrots, mushrooms, and eggs, typically includes hoisin sauce, served with four thin pancakes.

Sliced pork tripe stir-fried with pickled vegetables and chili peppers.

Pork knuckles prepared with a spicy pep seasoning, typically includes a mix of chili peppers and fragrant spices for a bold flavor.

Tender pork leg pieces stir-fried with spicy peppers, star anise, and aromatic spices.

Shredded pork stir-fried with strips of dry bean curd and green onions in a savory sauce.

Tender pork strips stir-fried with wood ear mushrooms, bamboo shoots, and green onions in a savory garlic sauce.

Cured pork and dried radish stir-fried with aromatic spices and garlic.

Tender pork knuckles seasoned with salt and pepper, garnished with chopped green onions and garlic.

Crispy tofu squares topped with minced pork in a savory Sichuan sauce, garnished with chopped green onions and red chili peppers.

Spicy.

Steamed jasmine white rice, served as a simple yet essential accompaniment.

Crispy fish fillets coated in a tangy sweet and sour sauce, garnished with fresh julienned green onions.

Crispy deep-fried fish fillets with a spicy Sichuan seasoning, garnished with dried red chilies and peppercorns.

Crispy deep-fried prawns coated in a spicy Sichuan seasoning, garnished with dried chili peppers and Sichuan peppercorns.

Crispy prawns tossed in a creamy honey sauce, garnished with candied walnuts and served on a bed of shredded cabbage.

Spicy.

Spicy.

Moo shu prawns served with four pancakes typically includes sautéed prawns, shredded cabbage, bamboo shoots, mushrooms, and eggs, accompanied by hoisin sauce for wrapping.

Lightly battered fish fillet deep-fried and sautéed with garlic, onions, and jalapeños, seasoned with a blend of salt and white pepper.

Crispy prawns seasoned with a savory blend of salt and pepper, garnished with aromatic spices.

Stir-fried fish fillets, typically accompanied by a selection of vegetables and coated in a delicate white sauce.

Prawns deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Steamed long-grain jasmine rice, served as a simple and complementary base.

Broccoli stir-fried in a savory garlic sauce, typically includes hints of soy and ginger.

Tender cabbage stir-fried with spicy chili peppers, offering a balanced combination of crisp texture and a hint of heat.

Sweet corn kernels mixed with crunchy pine nuts.

Crispy tofu cubes tossed in a spicy Sichuan peppercorn and chili flake seasoning.

Crispy string beans stir-fried with garlic and spices.

Eggplant stir-fried with basil in a savory sauce, typically includes garlic and a hint of chili for a balanced taste.

Tender eggplant pieces in a spicy garlic sauce, delivering a savory and aromatic experience.

Spicy.

Spicy.

Soft tofu cubes in a spicy, savory sauce with fermented beans, garlic, and chili peppers.

Stir-fried tofu with a mix of vegetables, typically includes cabbage and mushrooms, served with 4 pancakes and hoisin sauce.

Tender pea vine sautéed with garlic, offering a fresh and aromatic leafy greens experience.

Thinly sliced lotus root and assorted vegetables, pickled to enhance flavor and texture, typically includes a hint of spice.

Thinly sliced potatoes stir-fried with fresh jalapeno strips, offering a simple yet flavorful combination of textures and mild heat.

Scrambled eggs stir-fried with juicy tomatoes, garnished with green onions.

White rice, simply steamed to complement a variety of dishes.

Stir-fried Shanghai cabbage with minced garlic.

Savory minced pork with scallions and shredded cabbage atop stir-fried noodles.

Stir-fried rice with baby shrimp, seaweed, scrambled eggs, and mixed vegetables.

Stir-fried rice with shrimp, scrambled eggs, peas, and carrots.

A savory blend of stir-fried rice with shrimp, chicken, beef, vegetables, and eggs.

Egg noodles in a savory broth, typically including tender pork ribs, often accompanied by a mix of vegetables such as bok choy and scallions.

Pork ribs served in a savory broth with noodles, typically includes vegetables and spices that complement the Sichuan (川味) flavor profile.

Tender noodles tossed in a spicy Sichuan sauce, garnished with sesame seeds and chopped green onions.

Noodles served in a spicy and sour broth, typically includes tender slices of beef and a mix of traditional Chinese vegetables.

Spicy and sour noodle soup with pork intestines, typically includes Sichuan pepper, vinegar, and assorted vegetables for a tangy and spicy flavor profile.

Stir-fried noodles with broccoli, cabbage, and carrots in a savory sauce.

Steamed, plain white rice, typically served as a simple, versatile base for any meal.

Steamed white rice, often served as a simple and classic complement to a variety of dishes.

Holiday Comb (B) typically includes a selection of classic Chinese dishes such as chicken chow mein, sweet and sour pork, and a vegetable dish.

Holiday Comb(C) typically includes a selection of popular dishes such as chicken chow mein, sweet and sour pork, and deep-fried prawns, catering to diverse tastes.

Holiday Comb(D) typically includes a selection of popular dishes such as chicken chow mein, sweet and sour pork, and a serving of deep-fried prawns.

Holiday Combo E typically includes a selection of popular Chinese dishes, offering a balanced variety of flavors and textures to celebrate festive occasions.

A serving of steamed white rice, traditionally prepared and presented.

Golden mini buns, crispy on the outside, soft inside, served with a sweet dipping sauce.

Sweet sticky rice cakes drizzled with honey and sprinkled with crushed peanuts.

Glutinous rice balls served in a sweet, fermented rice wine soup, typically enjoyed for their soft texture and subtle sweetness.

Sweet mochi filled with red bean paste, typically featuring a chewy texture. Eight pieces per serving.

A carbonated soft drink offering a unique, citrusy flavor, reminiscent of a refreshing Mandarin orange soda.

A smooth blend of coconut milk, often enjoyed for its creamy texture and slightly sweet taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Honeydew juice is made from freshly blended honeydew melon, offering a sweet and refreshing taste.

Freshly blended honeydew juice, typically including only the pure essence of honeydew melon.

A warming beverage, typically prepared by steeping dried tea leaves, such as green, black, jasmine, or oolong varieties.

A traditional Chinese herbal tea drink, typically made from a blend of select herbal ingredients.

Natural lemon-flavored drink made using freshly squeezed lemon juice.

The same great taste made with only pure cane sugar and served in a bottle.

旺仔牛奶, a popular sweet milk drink, often enjoyed for its creamy texture and mild sweetness.

Freshly squeezed orange juice, made from whole oranges.

Naturally carbonated mineral water sourced from France, offering a crisp and refreshing taste.

A soda infused with the tangy essence of sour plums, offering a unique and refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

House-brewed black tea, sweetened and served chilled for a refreshing taste.

Freshly blended watermelon juice, offering a pure and refreshing taste of ripe watermelons.

Freshly blended watermelon juice, typically including only watermelon and sometimes a hint of sweetener to enhance its natural sweetness.