Fry Pan Menu

Lo Mein (L): Choice of beef, chicken, pork, shrimp, or veg, tossed with traditional noodles.

Tender chicken strips and broccoli florets in a savory sauce, garnished with orange slices and cucumber.

Crispy chicken pieces coated in a tangy, sweet, and spicy sauce, garnished with dried red chilies.

Crispy chicken balls paired with pineapple, green bell peppers, onions, and carrots, served with a sweet and tangy sauce.

Tender shrimp sautéed with fresh broccoli in a savory sauce.

Tender beef slices and crisp broccoli florets in a savory sauce, served with seasoned yellow rice and diced onions.

Tender barbecue spare ribs served over seasoned yellow rice with mixed vegetables.

Tender chicken pieces in a savory garlic sauce, served with broccoli, carrots, and green peppers over seasoned rice.

Bottled Drinks (20 oz): Selection includes water, diet and regular soda options, plus unique crushed fruit flavors like pineapple and strawberry.

Asian-style omelette available with beef, pork, shrimp, or vegetables.

Tender chicken strips and broccoli florets in a savory sauce, garnished with orange slices and cucumber.

Lo Mein (L): Choice of beef, chicken, pork, shrimp, or veg, tossed with traditional noodles.

Tender barbecue spare ribs served over seasoned yellow rice with mixed vegetables.

Crispy chicken pieces coated in a tangy, sweet, and spicy sauce, garnished with dried red chilies.

Tender beef slices and crisp broccoli florets in a savory sauce, served with seasoned yellow rice and diced onions.

Tender beef slices with broccoli, bell peppers, mushrooms, carrots, and onions, served on a bed of yellow rice.

Crispy chicken balls paired with pineapple, green bell peppers, onions, and carrots, served with a sweet and tangy sauce.

Tender shrimp sautéed with fresh broccoli in a savory sauce.

Asian-style omelette available with beef, pork, shrimp, or vegetables.

Chow mein with choice of beef, pork, shrimp, veg, or various proteins. Served in lunch portion.

Tender beef slices stir-fried with bell peppers, broccoli, carrots, snow peas, and onions, served over yellow rice with a savory Szechuan sauce.

Tender chicken slices mixed with broccoli, carrots, and other vegetables, served over seasoned yellow rice.

Tender chicken pieces in a savory garlic sauce, served with broccoli, carrots, and green peppers over seasoned rice.

Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, onions, and celery in a savory sauce.