Fruition Restaurant Menu

(2)with cucumber mignonette and trout roe

with Füdmill potato roll, spicy honey and bread & butter pickles

with melted leek and crispy caper

with endive, fennel, pistachio and mint

with avocado, pickled fresno and crispy black rice

with colatura mayonnaise and herbed breadcrumbs

with pork ragù bianco and brassicas

with Brussels sprouts, bacon lardons and butternut squash

with Anson Mills polenta and pomegranate bbq

with baby artichokes and barigoule emulsion

with cracked rice, preserved wild mushrooms and spicy bouillabaisse broth

with white yam hummus and cucumber salad

with graham cracker crust and blueberry

4 fresh from oven with maldon salt