Frugatti's Menu

Our delicious Fettuccine Alfredo, 24 oz. of our wood fired filet tips with bell pepper, onions, mushrooms. With salad frugatti's fresh baked bread and butter.

5 tender boneless and skinless wood-fired chicken breast or 24 oz. of wood-fired filet tips with bell pepper, onions, and mushrooms. Plus penne pasta tossed in our healthy Nonni's sauce with chopped tomato, onion, garlic, and extra virgin olive oil. Comes with fresh asparagus, salad with our fat free sun dried tomato vinaigrette. Our Frugatti's fresh baked bread with butter.

Our popular Theresa’s tortellini, stuffed with a blend of cheeses, then tossed with our homemade sun dried tomato cream sauce. Served with your choice of eight meatballs or\nfive hot Italian sausage, salad and Frugatti’s fresh baked bread with butter.

Made with our homemade marinara sauce, whole milk mozzarella\nand our breaded chicken breast.

Simple and delicious. We start with chili oil on the crust, spread some creamy burrata cheese, add our oven roasted tomatoes, sea salt, fresh basil and extra virgin olive chili oil.

I know...why didn’t anyone think of this before?\nHomemade spinach and artichoke dip spread on our\nflavorful pizza crust. Easy and delicious

Soppressata is a spicy salami typical of Basilicata region of Southern Italy where I was born. We start with our Caputo Italian flour crust, imported San Marzano tomatoes, add whole milk mozzarella, Soppressata, our oven roasted tomatoes and drizzled with hot honey for a sweet and spicy finish. Topped with fresh torn basil leaves

5 large parmesan and sourdough breaded butterflied shrimp, sautéed\nand served with a side of marinara sauce, garlic mashed potatoes and\nstuffed mushrooms. Choice of soup or salad

Gluten free pasta tossed with marinara sauce, ricotta cheese, mozzarella cheese and wood-fired to a golden brown. Garnished with parmesan and parsley

Rich and creamy, made locally. Ask your server for today’s\nselections

Do you like chocolate? Try this, a rich\nchocolate cake with chocolate chunks and\nchocolate cream frosting. Topped with\nchocolate chips. Oh yeah

My daughter Theresa decided that we needed a gluten free cheesecake, so she came up with this gem! Oreo Cookie crust, cream cheese filling with crushed Oreos, a whipped cream topping and of course...Oreo Cookies. Whether you’re gluten free or not, this is the real deal

Can’t decide which cheesecake to have? Try our sampler and get a sample size of New York, Red Raspberry, Triple Chocolate and Nutella on one tray. A great way to finish off your evening

Chocolate cookie crust with a dense chocolate filling, white and dark chocolate with chocolate whipped cream and chocolate shavings

Amazing! A lite and refreshing ricotta cheesecake with fresh squeezed lemon, caramelized lemon peel throughout and a lemon and white chocolate cookie crust

Graham cracker crust, cream cheese filling and\nsour cream topping

Fresh mushrooms with mozzarella and parmesan cheeses, Italian sausage, garlic and herbs. Baked to a golden brown.

Served with rich meat sauce.

Served with rich meat sauce. Sausage is cut into thirds. The small order comes with 10 sausages and the large with 20 sausages.

Fresh garlic mashed potatoes. You have to try them.

Baked fresh every day. We recommend one loaf per two people.

**MUST HAVE A 24 HR NOTICE**\n\n A rich, moist cake with chocolate chunks and our cream cheese frosting.

**CALL RESTAURANT TO MAKE SURE THEY HAVE IT IN STOCK - 24 HOUR NOTICE REQUIRED** \n\nGraham cracker crust, cream cheese filling and sour\ncream topping. Serves 16.

**CALL RESTAURANT TO MAKE SURE THEY HAVE IT IN STOCK. 24HR NOTICE REQUIRED**\n\nFor lemon lovers! Lemon cookie crust, lemon ricotta\nfilling topped with grated lemon peel sour cream topping. Garnished with caramelized\nlemon slices that taste like lemon drops.

**CALL RESTAURANT TO MAKE SURE THEY HAVE IT IN STOCK - 24 HOUR NOTICE REQUIRED**\n\nGraham cracker crust, cream cheese and topped with\nred raspberries. Serves 16.

**CALL RESTAURANT TO MAKE SURE THEY HAVE IT IN STOCK - 24 HOUR NOTICE REQUIRED**\n\nChocolate cookie crust, with a dense chocolate filling, white and dark chocolate with chocolate whipped cream and chocolate shavings.

**CALL RESTAURANT TO MAKE SURE THEY HAVE IT IN STOCK - 24 HOUR NOTICE REQUIRED**\n\nA southern Italian favorite, made with cannoli cream, cinnamon, Amaretto di Sarrono liqueur and chocolate chips. All filled into a sweet pastry shell and\ntopped with powdered sugar.

**CALL RESTAURANT TO MAKE SURE THEY HAVE IT IN STOCK - 24 HOUR NOTICE REQUIRED**\n\nIt’s like a party in your mouth with liquor and everything! Lady fingers cookies dipped soaked in espresso, layered between sweet marsala wine, rum and mascarpone custard cream. Topped with chocolate shavings and cocoa.

Premium pasta tossd with our creamy alfredo sauce.

Imported linguini pasta in a rich pesto cream sauce or tomato cream sauce with fresh parmesan cheese.

Penne pasta with broccoli, mushrooms, zucchini and julienned carrots in a creamy alfredo sauce.

My daughter's Favorite pasta, tortellini stuffed with a blend of cheeses, then topped with our rich sundried tomato cream sauce.

One of our most popular entrees, imported pasta and chicken breast sautéed in garlic and herbs in a rich garlic cream sauce, with red bell peppers, toasted almonds and parmesan.

Lightly seasoned ricota, parmesan and romano cheeses with your choice of marinara, meat, alfredo or pesto sauce.

Pasta layered with zucchini, mushrooms, whole milk mozzarella, ricotta and parmesan.

A generous portion of pasta layered with whole milk mozzarella, ricotta and parmesan cheeses topped with homemade meat sauce.

Penne pasta tossed with our delicious meat sauce and whole milk mozzarella cheese, then baked to perfection.

Juicy and tender chicken breast topped with a lemon caper sauce.

Marinated boneless chicken breast seasoned and baked to a juicy perfection.

Marinated boneless chicken breast baked with tomatoes, garlic, our seasoned olive oil and onions.

Layers of breaded eggplant, marinara sauce and mozzarella cheese baked to a golden brown. Casserole style.

Bread with butter, house garden salad with our house Creamy Garlic dressing.

Bread with butter, house garden salad with our house Creamy Garlic dressing. Choice of pasta and entree.

Bread with butter, house garden salad with our house Creamy Garlic dressing. Frugatti's favorite Stuffed Mushrooms. Choice of pasta and entree, served with dessert.

20 person minimum. Bread with butter, house garden salad with our house Creamy Garlic dressing. Choice of two pasta.

Bread with butter, house garden salad with our house Creamy Garlic dressing. Choice of two pastas.

Bread with butter, house garden salad with our house Creamy Garlic dressing. Choice of two pastas and one entree.

Bread with butter, house garden salad with our house Creamy Garlic dressing. Frugatti's favorite Stuffed Mushrooms. Choice of two pasta and one entree, served with dessert.