Grand Marnier glaze. Sauce optios: no sauce, sauce on the side
$4.00
Fried Plantains
Caramelized bananas
$5.50
Alaskan Crab Cakes
(5 pieces) fried and topped with a mild sriracha aioli. sauce: no sauce, sauce on the side,
$18.00
Premium Entrees
The Chef's Catch
Salmon stuffed with crab and served with asparagus and mashed potatoes
$28.00
New Zealand Lamb Chops
Pan seared, half rack. Served with asparagus and roasted red potatoes. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done
$28.50
Small Plates
Cajun Pasta
Broccoli, peppers and Cajun Alfredo served with a piece of cornbread. sauce: no cajun, light sauce, extra sauce (+ $3.50), no peppers, no broccoli, extra broccoli (+ $1.50)
$16.00
Fried Rice
Stir-fried rice, onions, carrots, peas, a fried egg served with a piece of cornbread