Appetizers
- CornbreadGrand Marnier glaze. Sauce optios: no sauce, sauce on the side$4.00
- Fried PlantainsCaramelized bananas$5.50
- Alaskan Crab Cakes(5 pieces) fried and topped with a mild sriracha aioli. sauce: no sauce, sauce on the side,$18.00
Premium Entrees
- The Chef's CatchSalmon stuffed with crab and served with asparagus and mashed potatoes$28.00
- New Zealand Lamb ChopsPan seared, half rack. Served with asparagus and roasted red potatoes. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done$28.50
Small Plates
- Cajun PastaBroccoli, peppers and Cajun Alfredo served with a piece of cornbread. sauce: no cajun, light sauce, extra sauce (+ $3.50), no peppers, no broccoli, extra broccoli (+ $1.50)$16.00
- Fried RiceStir-fried rice, onions, carrots, peas, a fried egg served with a piece of cornbread$13.00
Sides
- Asparagus$5.00
- French Fries$5.00
- Broccoli$5.00
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