Frozay RVA Menu

3.9
(425+ Reviews)
  • Appetizers

    • Cornbread

      Grand Marnier glaze. Sauce optios: no sauce, sauce on the side
      $4.00
    • Fried Plantains

      Caramelized bananas
      $5.50
    • Alaskan Crab Cakes

      (5 pieces) fried and topped with a mild sriracha aioli. sauce: no sauce, sauce on the side,
      $18.00
      Alaskan Crab Cakes
  • Premium Entrees

    • The Chef's Catch

      Salmon stuffed with crab and served with asparagus and mashed potatoes
      $28.00
      The Chef's Catch
    • New Zealand Lamb Chops

      Pan seared, half rack. Served with asparagus and roasted red potatoes. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done
      $28.50
      New Zealand Lamb Chops
  • Small Plates

    • Cajun Pasta

      Broccoli, peppers and Cajun Alfredo served with a piece of cornbread. sauce: no cajun, light sauce, extra sauce (+ $3.50), no peppers, no broccoli, extra broccoli (+ $1.50)
      $16.00
    • Fried Rice

      Stir-fried rice, onions, carrots, peas, a fried egg served with a piece of cornbread
      $13.00
      Fried Rice
  • Sides

    • Asparagus

      $5.00
    • French Fries

      $5.00
    • Broccoli

      $5.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(804) 308-3163

14 N 18th St, Richmond, VA 23223


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