Frothy Monkey Menu

Steamed milk, espresso, house-made condensed milk, vanilla, star anise, cinnamon sauce.

espresso, steamed milk, house-made chocolate, frothy monkey banana syrup

espresso, steamed milk, house infused rosemary honey

espresso, steamed milk, caramel, house-made chocolate, frothy monkey pecan syrup

Carrot cake latte with pecan and coconut milk.

Espresso and tonic with blood orange and tarragon.

Cranberry apple cider spiced with cinnamon, sage, cloves, and nutmeg.

Lapsang Souchong (pine smoked black tea) and FM Lavender syrup with milk of choice.

Espresso + steamed milk + gingerbread sauce + cocoa powder.

espresso with foamy texturized milk

espresso with steamed milk

espresso with steamed milk and house-made chocolate

Espresso, orange/vanilla syrup, tonic water, ice

golden turmeric milk, honey, and cinnamon {add espresso $1.50}

Firepot Italian Grey tea with FM vanilla syrup and steamed milk

Firepot Amai Matcha (sweetened) with steamed milk

A blend of herbs associated with love and wellness, all coming together in a beautiful way. Ingredients: Chamomile, Elderflower, Lavender, Rosemary, Honeysuckle

Smooth and strong organic black tea with just the right amount of organic bergamot oil. Very citrusy without being overwhelming,

Strong and bold, yet smooth and nuanced with roasted notes of chicory root and sweet cocoa peel, perfectly complimenting the chosen combination of black teas selected.

A specialty blend for singers packed with herbs offering anti-inflammatory, antibacterial, tonifying and restorative effects for vocal health. Ingredients include: Peppermint, Marshmallow root, Licorice root, Plantain, Stone root, Wild cherry bark, Hyssop, Sage, Calendula

A summer inspired chai blend. Warm and dark as a summer night with hints of brightness like a firefly's twinkle at dusk. This brew has just enough energy to brighten your day while offering digestive tonic effects and pure joy.

A delicious blend of honeybush surrounded with hints of citrus...simply blissful for the mind, body and spirit. Oh, did we forget to mention that it's packed with antioxidants, vitamins and minerals! Healthy tastes as good as it feels with this one.

Vanilla-cinnamon brioche French toast topped with spiced apples and powdered sugar. Served with Brundage Farms maple syrup.

A BAKERY by frothy monkey biscuit served open-faced and topped with house-made gravy featuring local chorizo. Loaded with peppers, caramelized onions, 2 over medium farm eggs, cheddar cheese.

Blackened shrimp with tomatoes, red peppers, onions and local andouille sausage over creamy smoked Gouda grits.

Two KY Farm Fresh eggs with feta, mushrooms, kale, and diced tomatoes. Served with toast.

Two Kentucky Farm Fresh eggs* with Broadbent bacon, cheddar, onions, and red peppers. Served with toast of choice.

Sandwich with KY Farm Fresh eggs, mozzarella cheese, slice of tomato, and basil pesto on a grilled bun. {+ slice of Broadbent bacon $2}

KY Farm Fresh eggs, feta, basil, tomato on your choice of bagel or baguette.

Bagel sandwich with Kentucky Farm Fresh eggs*, Broadbent bacon, and cheddar cheese.

Our signature muffin batter topped with butter and cinnamon sugar.

Made with our exclusive Gluten Friendly Flour Blend filled with blueberries and topped with Sprinklina sugar.

A simple and sweet cookie topped with cinnamon sugar.

A chocolate lovers paradise, a dark rich chocolate cookie with white chocolate chips and chocolate chunks, topped with Sprinklina sugar.

The perfect oatmeal cookie, soft and chewy with rolled oats, molasses and rum soaked raisins.

Grilled TN Grassfed Farm beef, house pimento cheese, greens, tomato, banana peppers on a bun with balsamic tossed greens.

House-made black bean & quinoa patty with tomato, greens, BE-Hive vegan garlic mozz and avocado mash on a grilled bun. Served with balsamic tossed greens.

Smoked turkey, Swiss, avocado, lettuce, tomato, basil mayo, served warm on multigrain. {+bacon $4}

Pan-seared salmon with lemon dill dijon sauce, lettuce, and tomato on a grilled BAKERY by frothy monkey bun. Served with balsamic tossed greens.

Mixed greens, grilled chicken breast, feta, avocado wedge, cucumbers, walnuts, lemon garlic vinaigrette with a strawberry.

Kale tossed with house-made Caesar dressing, parmesan cheese and brioche croutons. Topped with Mediterranean quinoa.

Kale tossed with house-made Caesar dressing, parmesan cheese and brioche croutons. Topped with Mediterranean quinoa.

Grilled salmon, pickled onions, sundried tomatoes, parmesan, pomegranate vinaigrette, arugula and your choice of bread.

Farm egg scrambled with cheese, 1 slice of Broadbent bacon + fruit.

Served with tortilla chips and orange wedges.

One slice of vanilla-cinnamon brioche French toast with powdered sugar & maple syrup.

Served with tortilla chips and orange wedges.

Served with tortilla chips and orange wedges.

Strawberry cheesecake custard with caramel and strawberry on a shortbread cookie.

Red quinoa tossed with olives, banana peppers, and sun dried tomatoes.

Yellow squash, zucchini, red peppers and red onions tossed in basil garlic and roasted.

White beans stewed with onions, garlic, and Broadbent bacon.

Grilled chicken breasts over local fusilli pasta with tomatoes, red onions, kale, sun-dried tomato pesto cream with parmesan {sub balsamic roasted portabella for chicken}

Basil garlic roasted vegetables (yellow squash, zucchini, red peppers, red onions) tossed with gnocchi, topped with grilled chicken and sprouts.

Herb-crusted trout over garlic mashed cauliflower, topped with wilted arugula and lemon sage butter.

Mixed greens, grilled chicken breast, feta, avocado mash, cucumbers, walnuts, lemon garlic vinaigrette with a strawberry.

Kale tossed with house-made Caesar dressing, parmesan cheese and brioche croutons. Topped with Mediterranean quinoa.

Kale tossed with house-made Caesar dressing, parmesan cheese and brioche croutons. Topped with Mediterranean quinoa.

Grilled salmon, pickled onions, sundried tomatoes, parmesan, pomegranate vinaigrette, arugula and your choice of bread.

One slice of brioche vanilla cinnamon French toast with maple syrup.

Served with tortilla chips and orange wedges.

Served with tortilla chips and orange wedges.

Topped with cheddar cheese and served with tortilla chips.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Brunch is our take on a traditional “breakfast blend”. It’s a vibrant, juicy blend of a washed Ethiopia coffee, accompanied with other coffee components from Central America. We roast Brunch a bit lighter, to showcase its lively crispness, medium citrus acidity, and delicate body. This is a coffee that you will want to drink all day, every day. We taste bright citrus, almonds, and a pleasantly sweet black tea-like aftertaste.

For our lovers of darker, more full-bodied roasts, Brute features notes of dark chocolate, burnt sugar, and macadamia nuts. Creamy and robust, with a minimal amount of acidity, this coffee is a bold, smooth beast, best to jump-start your day. We love how it tastes on regular ole auto drip brewers, which is perfect for bleary-eyed mornings.

A wonderful decaf for relaxing in the evening and unwinding with great tasting coffee. Our decaf offering is sourced and decaffeinated by our friends at Swiss Water, who use a 100% chemical-free-process to remove caffeine from the raw, green coffee. We then roast it to order, typically roasting decaf a bit darker than our other coffees, in order to accentuate the deep, sweet notes inherent in the coffee. We taste baking chocolate, black cherry, and molasses. It’s great in your drip brewer or a pour-over, but also extremely pleasant as an espresso option.

The best of both worlds, our half-caffeinated / half-decaf Midshift coffee offers a more low-key experience without sacrificing flavor and quality, for those who want just a little afternoon kick. We use a Swiss Water process South American decaf, blended with a bright and citrusy washed Ethiopia, making Midshift a balanced, clean coffee. We taste a lot of marshmallow and cocoa powder, with top notes of sweet tangerine and a graham cracker finish, which gives it a “s’mores and orange” flavor profile. We like it in a Chemex or a Kalita, but Midshift is great no matter how you brew it.

Brand new to our coffee line-up comes Howler, a meticulously crafted espresso blend that's balanced and incredibly complementary to steamed milk. We sourced a buttery and fruity natural Brazil and paired it with a chocolatey and carmelly Central America coffee. Our roast profile for Howler is medium-dark and perfect for pulling smooth shots. Howler is well-rounded, creamy body, sweet, with low malic acidity reminiscent of plum tartness. We taste notes of almond butter, dark chocolate, red grape, and honey. Although it’s tailored for espresso, Howler still tastes even-keeled and delightful for all brew methods (it's particularly delicious in your French Press).