Frothy Monkey Menu

Comes with coffee, cups, lids and all the fixings for a small coffee for 12 people.

Steamed milk, espresso, house-made condensed milk, vanilla, star anise, cinnamon sauce.

espresso, steamed milk, house-made chocolate, frothy monkey banana syrup

espresso, steamed milk, house infused rosemary honey

espresso, steamed milk, caramel, house-made chocolate, frothy monkey pecan syrup

Carrot cake latte with pecan and coconut milk.

Espresso and tonic with blood orange and tarragon.

Cranberry apple cider spiced with cinnamon, sage, cloves, and nutmeg.

Lapsang Souchong (pine smoked black tea) and FM Lavender syrup with milk of choice.

Espresso + steamed milk + gingerbread sauce + cocoa powder.

espresso with foamy texturized milk

espresso with steamed milk

espresso with steamed milk and house-made chocolate

Espresso, orange/vanilla syrup, tonic water, ice

golden turmeric milk, honey, and cinnamon {add espresso $1.50}

steamed Hatcher Dairy chocolate milk

Firepot Italian Grey tea with FM vanilla syrup and steamed milk

Firepot Amai Matcha (sweetened) with steamed milk

A blend of herbs associated with love and wellness, all coming together in a beautiful way.\r\nIngredients: Chamomile, Elderflower, Lavender, Rosemary, Honeysuckle

Smooth and strong organic black tea with just the right amount of organic bergamot oil. Very citrusy without being overwhelming,

Strong and bold, yet smooth and nuanced with roasted notes of chicory root and sweet cocoa peel, perfectly complimenting the chosen combination of black teas selected.

A delicious blend of honeybush surrounded with hints of citrus...simply blissful for the mind, body and spirit. Oh, did we forget to mention that it's packed with antioxidants, vitamins and minerals! Healthy tastes as good as it feels with this one.

Whole body tonic focused on nourishing and repairing the body systems that take the most beating with a full social calendar. Whether it be booze, rich foods or exhausting schedules, many fun things in life can leave us depleted and with an excess of unwanted toxins. Liver, gut, anti-inflammatory and nutritive tonics fill this earthy brew with offerings back to your ever giving body. \r\nIngredients: Sarsaparilla root, Dandelion root, Ginger, Pau de Arco bark, Cinnamon, Gotu Kola, Oatstraw, Red clover, Clove

Vanilla-cinnamon brioche French toast topped with spiced apples and powdered sugar. Served with Brundage Farms maple syrup.

A BAKERY by frothy monkey biscuit served open-faced and topped with house-made gravy featuring local chorizo. Loaded with peppers, caramelized onions, 2 over medium farm eggs, cheddar cheese.

Blackened shrimp with tomatoes, red peppers, onions and local andouille sausage over creamy smoked Gouda grits.

Two KY Farm Fresh eggs with feta, mushrooms, kale, and diced tomatoes. Served with toast.

Two Kentucky Farm Fresh eggs* with Broadbent bacon, cheddar, onions, and red peppers. Served with toast of choice.

Sandwich with KY Farm Fresh eggs, mozzarella cheese, slice of tomato, and basil pesto on a grilled bun. {+ slice of Broadbent bacon $2}

KY Farm Fresh eggs, feta, basil, tomato on your choice of bagel or baguette.

Bagel sandwich with Kentucky Farm Fresh eggs*, Broadbent bacon, and cheddar cheese.

Made with our exclusive Gluten Friendly Flour Blend filled with blueberries and topped with Sprinklina sugar.

A simple and sweet cookie topped with cinnamon sugar.

A chocolate lovers paradise, a dark rich chocolate cookie with white chocolate chips and chocolate chunks, topped with Sprinklina sugar.

The perfect oatmeal cookie, soft and chewy with rolled oats, molasses and rum soaked raisins.

Grilled TN Grassfed Farm beef, house pimento cheese, greens, tomato, banana peppers on a bun with balsamic tossed greens.

House-made black bean & quinoa patty with tomato, greens, BE-Hive vegan garlic mozz and avocado mash on a grilled bun. Served with balsamic tossed greens.

Smoked turkey, Swiss, avocado, lettuce, tomato, basil mayo, served warm on multigrain. {+bacon $4}

Pan-seared salmon with lemon dill dijon sauce, lettuce, and tomato on a grilled BAKERY by frothy monkey bun. Served with balsamic tossed greens.

Genoa salami, Swiss, pepperoncini, tomato, mixed greens, dijonnaise, basil pesto, served warm on sourdough with chips & salsa.

Mixed greens, grilled chicken breast, feta, avocado wedge, cucumbers, walnuts, lemon garlic vinaigrette with a strawberry.

Kale tossed with house-made Caesar dressing, parmesan cheese and brioche croutons. Topped with Mediterranean quinoa.

Kale tossed with house-made Caesar dressing, parmesan cheese and brioche croutons. Topped with Mediterranean quinoa.

Grilled salmon, pickled onions, sundried tomatoes, parmesan, pomegranate vinaigrette, arugula and your choice of bread.

Farm egg scrambled with cheese, 1 slice of Broadbent bacon + fruit.

Served with tortilla chips and orange wedges.

One slice of vanilla-cinnamon brioche French toast with powdered sugar & maple syrup.

Served with tortilla chips and orange wedges.

Served with tortilla chips and orange wedges.

Strawberry cheesecake custard with caramel and strawberry on a shortbread cookie.

Red quinoa tossed with olives, banana peppers, and sun dried tomatoes.

Yellow squash, zucchini, red peppers and red onions tossed in basil garlic and roasted.

White beans stewed with onions, garlic, and Broadbent bacon.

Local fusilli pasta with tomatoes, red onions, kale and a sun-dried tomato pesto cream with parmesan {+ chicken $6 / shrimp $9 / portabella $4}

Basil pesto grilled chicken breasts with butternut squash, roasted tomatoes, leeks and kale. Topped with sprouts

Herb-crusted trout over garlic mashed cauliflower, topped with wilted arugula and lemon sage butter.

Pulled smoked pork over southern stewed white beans, topped with herb roasted carrots.

House-made salsa with corn chips.

One slice of brioche vanilla cinnamon French toast with maple syrup.

Served with tortilla chips and orange wedges.

Served with tortilla chips and orange wedges.

Topped with cheddar cheese and served with tortilla chips.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The best of both worlds, our half-caffeinated / half-decaf Midshift coffee offers a more low-key experience without sacrificing flavor and quality, for those who want just a little afternoon kick. We use a Swiss Water process South American decaf, blended with a bright and citrusy washed Ethiopia, making Midshift a balanced, clean coffee. We taste a lot of marshmallow and cocoa powder, with top notes of sweet tangerine and a graham cracker finish, which gives it a “s’mores and orange” flavor profile. We like it in a Chemex or a Kalita, but Midshift is great no matter how you brew it.

Find your comfy spot and cozy up with a warm cup of Sweater Weather blend. The perfect coffee to welcome the new year, and fight off those bitter, cold mornings.\r\n\r\nWe’ve roasted a blend of coffees from northern Sumatra and the Yirgacheffe region of Ethiopia to create a coffee that is bold and bursting with berry flavors. The Ethiopia offers sweet berry notes, while the Sumatra adds depth with notes of vanilla, oak, and baking spices.

Here at Frothy Monkey we’re BIG plant people! There are so many uniquely beautiful plants and pots to be found throughout Frothy Monkey cafes and our coffee roastery, so we wanted to pay tribute to some of our favorites with these modern diner mugs from our friends at Created Co. We fell in love with these mugs the first time we handled them and knew we had to have them! We hope you’ll feel the same way.\r\n\r\nProduct Features\r\n– Comfortable design you want to hold\r\n– Globally-minded and responsibly made\r\n– Crafted for specialty coffee\r\n– Made with the high quality clay\r\n– Fired at incredibly high temperatures to create the most durable surface possible\r\n– Made to handle commercial and home dishwashers

32oz BPA-Free plastic water bottle with Frothy Love design