Frothy Monkey Menu

Comes with coffee, cups, lids and all the fixings for a small coffee for 12 people.

Espresso, steamed milk, honey, cinnamon, turmeric blend with black pepper, ginger, cayenne, coconut milk powder, pink salt, coconut sugar.

Steamed milk, espresso, house-made condensed milk, vanilla, star anise, cinnamon sauce.

espresso, steamed milk, house-made chocolate, frothy monkey banana syrup

espresso, steamed milk, house infused rosemary honey

espresso, steamed milk, caramel, house-made chocolate, frothy monkey pecan syrup

Carrot cake latte with pecan and coconut milk.

Espresso and tonic with blood orange and tarragon.

Cranberry apple cider spiced with cinnamon, sage, cloves, and nutmeg.

Lapsang Souchong (pine smoked black tea) and FM Lavender syrup with milk of choice.

espresso with foamy texturized milk

espresso with steamed milk

espresso with steamed milk and house-made chocolate

Espresso, orange/vanilla syrup, tonic water, ice

Firepot masala chai with steamed milk

Steamed milk, honey, cinnamon, turmeric blend with black pepper, ginger, cayenne, coconut milk powder, pink salt, coconut sugar.

steamed Hatcher Dairy chocolate milk

Firepot Italian Grey tea with FM vanilla syrup and steamed milk

Firepot Amai Matcha (sweetened) with steamed milk

A great daily drinker for someone wanting a full bodied, full flavored, fully stimulating classic green tea.

A blend of herbs associated with love and wellness, all coming together in a beautiful way. Ingredients: Chamomile, Elderflower, Lavender, Rosemary, Honeysuckle

Smooth and strong organic black tea with just the right amount of organic bergamot oil. Very citrusy without being overwhelming,

Strong and bold, yet smooth and nuanced with roasted notes of chicory root and sweet cocoa peel, perfectly complimenting the chosen combination of black teas selected.

A specialty blend for singers packed with herbs offering anti-inflammatory, antibacterial, tonifying and restorative effects for vocal health. Ingredients include: Peppermint, Marshmallow root, Licorice root, Plantain, Stone root, Wild cherry bark, Hyssop, Sage, Calendula

Vanilla-cinnamon brioche French toast topped with spiced peaches and powdered sugar. Served with Vermont maple syrup.

Biscuit served open-faced and topped with gravy featuring local chorizo. Loaded with two KY Farm Fresh eggs over medium, roasted red peppers and cheddar cheese.

Blackened shrimp with tomatoes, red peppers, onions and local andouille sausage over creamy smoked Gouda grits.

2 KY Farm Fresh eggs cooked to order, Broadbent bacon or pork sausage, smoked Gouda grits, orange wedges, and toast.

One KY Farm Fresh egg over medium, on balsamic Roma tomatoes, fresh mozzarella avocado mash, and sprouts on warm sourdough. Served with a side of balsamic tossed greens. {+ add Broadbent Bacon $4}

Two KY Farm Fresh eggs with feta, mushrooms, kale, and diced tomatoes. Served with toast.

Two Kentucky Farm Fresh eggs* with Broadbent bacon, cheddar, onions, and red peppers. Served with toast of choice.

Sandwich with KY Farm Fresh eggs, mozzarella cheese, slice of tomato, and basil pesto on a grilled bun. {+ slice of Broadbent bacon $2}

KY Farm Fresh eggs, feta, basil, tomato on your choice of bagel or baguette.

Bagel sandwich with Kentucky Farm Fresh eggs*, Broadbent bacon, and cheddar cheese.

Farm egg scrambled with cheese, 1 slice of Broadbent bacon + fruit.

Served with tortilla chips and orange wedges.

Served with tortilla chips and orange wedges.

One slice of brioche vanilla cinnamon French toast with maple syrup.

Topped with cheddar cheese and served with tortilla chips.

Red quinoa tossed with olives, banana peppers, and sun dried tomatoes.

Yellow squash, zucchini, red peppers and red onions tossed in basil garlic and roasted.

White beans stewed with onions, garlic, and Broadbent bacon.

Our signature muffin batter topped with butter and cinnamon sugar.

Bursting with chocolate chips, this classic cookie is crisp around the edges with a chewy center.

A simple and sweet cookie topped with cinnamon sugar.

A chocolate lovers paradise, a dark rich chocolate cookie with white chocolate chips and chocolate chunks, topped with Sprinklina sugar.

House-made black bean & quinoa patty with tomato, greens, BE-Hive vegan garlic mozz and avocado mash on a grilled bun. Served with balsamic tossed greens.

Smoked turkey, Swiss, avocado, lettuce, tomato, basil mayo, served warm on multigrain. {+bacon $4}

Pan-seared salmon with lemon dill dijon sauce, lettuce, and tomato on a grilled BAKERY by frothy monkey bun. Served with balsamic tossed greens.

Chicken salad with cranberries, celery, dijon and maple; lettuce, tomato served on multigrain with chips & salsa.

Genoa salami, Swiss, pepperoncini, tomato, mixed greens, dijonnaise, basil pesto, served warm on sourdough with chips & salsa.

Mixed greens, grilled chicken breast, feta, avocado mash, cucumbers, walnuts, lemon garlic vinaigrette with a strawberry.

Mixed greens, grilled chicken breast, feta, avocado mash, cucumbers, walnuts, lemon garlic vinaigrette with a strawberry.

Kale tossed with house-made Caesar dressing, parmesan cheese and brioche croutons. Topped with Mediterranean quinoa.

Kale tossed with house-made Caesar dressing, parmesan cheese and brioche croutons. Topped with Mediterranean quinoa.

Grilled salmon, pickled onions, sundried tomatoes, parmesan, pomegranate vinaigrette, arugula and your choice of bread.

Topped with cheddar cheese and served with tortilla chips.

Farm egg scrambled with cheese, 1 slice of Broadbent bacon + fruit.

Served with tortilla chips and orange wedges.

One slice of vanilla-cinnamon brioche French toast with powdered sugar & maple syrup.

Served with tortilla chips and orange wedges.

Served with tortilla chips and orange wedges.

Havarti herb, Brie, salami, olives, dried fruit, sun dried tomatoes, pepperoncini, and toast points.

House-made salsa with corn chips.

Strawberry cheesecake custard with caramel and strawberry on a shortbread cookie.

Brunch is our take on a traditional “breakfast blend”. It’s a vibrant, juicy blend of a washed Ethiopia coffee, accompanied with other coffee components from Central America. We roast Brunch a bit lighter, to showcase its lively crispness, medium citrus acidity, and delicate body. This is a coffee that you will want to drink all day, every day. We taste bright citrus, almonds, and a pleasantly sweet black tea-like aftertaste.

For our lovers of darker, more full-bodied roasts, Brute features notes of dark chocolate, burnt sugar, and macadamia nuts. Creamy and robust, with a minimal amount of acidity, this coffee is a bold, smooth beast, best to jump-start your day. We love how it tastes on regular ole auto drip brewers, which is perfect for bleary-eyed mornings.

A wonderful decaf for relaxing in the evening and unwinding with great tasting coffee. Our decaf offering is sourced and decaffeinated by our friends at Swiss Water, who use a 100% chemical-free-process to remove caffeine from the raw, green coffee. We then roast it to order, typically roasting decaf a bit darker than our other coffees, in order to accentuate the deep, sweet notes inherent in the coffee. We taste baking chocolate, black cherry, and molasses. It’s great in your drip brewer or a pour-over, but also extremely pleasant as an espresso option.

The best of both worlds, our half-caffeinated / half-decaf Midshift coffee offers a more low-key experience without sacrificing flavor and quality, for those who want just a little afternoon kick. We use a Swiss Water process South American decaf, blended with a bright and citrusy washed Ethiopia, making Midshift a balanced, clean coffee. We taste a lot of marshmallow and cocoa powder, with top notes of sweet tangerine and a graham cracker finish, which gives it a “s’mores and orange” flavor profile. We like it in a Chemex or a Kalita, but Midshift is great no matter how you brew it.

Brand new to our coffee line-up comes Howler, a meticulously crafted espresso blend that's balanced and incredibly complementary to steamed milk. We sourced a buttery and fruity natural Brazil and paired it with a chocolatey and carmelly Central America coffee. Our roast profile for Howler is medium-dark and perfect for pulling smooth shots. Howler is well-rounded, creamy body, sweet, with low malic acidity reminiscent of plum tartness. We taste notes of almond butter, dark chocolate, red grape, and honey. Although it’s tailored for espresso, Howler still tastes even-keeled and delightful for all brew methods (it's particularly delicious in your French Press).

It’s our favorite time of year, and we’re proud to offer a delicious coffee that honors a tradition that’s very dear to our hearts. Day of the Dead is one of the most important annual celebrations in Mexico and Latin America, and we cherish the opportunity to help preserve and communicate the cultural heritage of Dia de los Muertos and its importance in our communities. We’re pleased to bring you an exceptional coffee from the Heart of Sierra Sur in Oaxaca, Mexico, by our longstanding partners in the Sicobi group. Beautifully balanced with notes of caramel, McIntosh apples, toasted almonds, and sweet baking spices, our Mexico Sicobi is one of our most anticipated coffees of the year, and we’re delighted to share it with you.

Here at Frothy Monkey we’re BIG plant people! There are so many uniquely beautiful plants and pots to be found throughout Frothy Monkey cafes and our coffee roastery, so we wanted to pay tribute to some of our favorites with these modern diner mugs from our friends at Created Co. We fell in love with these mugs the first time we handled them and knew we had to have them! We hope you’ll feel the same way. Product Features – Comfortable design you want to hold – Globally-minded and responsibly made – Crafted for specialty coffee – Made with the high quality clay – Fired at incredibly high temperatures to create the most durable surface possible – Made to handle commercial and home dishwashers

32oz BPA-Free plastic water bottle with Frothy Love design

Firepot Amai matcha with rose + pistachio syrup

FM cold brew + Cherry Demerara Syrup + lime + soda water