Hickory Flat Kitchen Menu

Char-grilled jumbo shrimp served in a white wine butter sauce and finished with toasted Panko breadcrumbs and grated parmesan

A classic assortment of European meats and cheeses with bread, local jam, and fresh seasonal fruit

House made garlic humas served with grilled pita points, garden fresh veggies topped with house made fire roasted red peppers and extra virgin olive oil

Seared and topped with house made poke sauce with arugula, Roma tomato, avocado salad tossed in sesame ginger dressing.

Don't mess with the cheese spread! A Hickory Flat tradition for more than 20 years served with toasted crostini

Sauteed with applewood smoked bacon and cherry tomatoes, topped with blue cheese crumbles and balsamic glaze

Golden brown tangy tomatoes topped with goat cheese, our house made balsamic glaze and basil oil drizzle

Crispy tempura fried haricot green beans served with our citrus aioli sauce

Grilled or blackened wild caught filet on a bed of field greens, cucumber, red onion, and Roma tomatoes. Chef recommends balsamic vinaigrette dressing

Crispy field greens and garden veggies topped with our famous chicken salad, toasted almonds, Mandarin oranges, and craisins

Pecan encrusted fried chicken breast atop crispy field greens, tomatoes and cucumbers. Topped with red onion served with pecan vinaigrette.

Sauteed shrimp served on a bed of fresh mixed field greens, cilantro, avocado, tomatoes and carrots. Tossed in sesame ginger dressing

Romaine tossed in house made dressing, shredded parmesan, and freshly baked croutons.

Fresh mixed field greens with tomatoes, cucumbers, carrots and radish

Iceberg wedge topped with house made creamy Milan dressing, Roma tomato, red onion, and applewood smoked bacon

Tender, juicy and grilled to perfection. Two 4oz medallions served with garlic mashed potatoes and grilled asparagus finished with our own HFK demi glaze (add sauteed mushrooms or blue cheese crumbles). Oscar available

10oz, hand cut and chargrilled to taste, Au Poivre sauce, served with twice baked potato and broccolini (add sauteed mushrooms or blue cheese crumbles). Oscar available

Perfectly sauteed shrimp and scallops with tomatoes in our house made prosecco cream sauce over imported Italian linguini

Pan-seared to perfection, lemon caper butter sauce served atop fresh quinoa and vegetable medley

Wild caught salmon filet prepared to order with homemade lemon caper butter, grilled asparagus atop parmesan risotto

Pan seared, sea diver scallops served with fresh broccolini and mushroom risotto

Two 5oz chargrilled chicken breasts with seasonal veggies, caramelized onion, applewood smoked bacon, sauteed spinach in a sun-dried tomato puree

Creamy smoked Gouda grits, sauteed jumbo shrimp, andouille sausage, cherry tomato topped with mustard beurre blanc sauce

Quinoa, summer squash, broccolini, brussels sprouts, haricot green beans, goat cheese crumbles

Golden fried Grouper, homemade cilantro lime crema, cabbage, radish and carrot slaw wrapped in warm flour tortillas

Thinly sliced New York strip, Swiss cheese, caramelized onion, finished with our house made HFK demi glaze, on a toasted hoagie roll

Half pound CAB beef patty topped with sauteed mushrooms, caramelized onions, applewood smoked bacon and Swiss cheese, on sourdough, served with a side of remoulade

Our famous chicken salad, crisp Romaine lettuce, tomato, red onion, cucumber served on a fresh croissant

Grilled chicken breast, fresh arugula, tomato, provolone cheese, spicy chipotle aioli on ciabatta

Half pound fresh beef CAB patty, Romaine lettuce, tomato, red onion on a seeded brioche bun (add applewood smoked bacon or choice of cheese), pickle spear

Half pound CAB beef patty, fried green tomato, melted HFK cheese spread, onion crisps, smokey peach bacon jam, on a seeded brioche bun, served with a side of remoulade

Our veggie option with avocado, spicy chipotle aioli, red onion, Romaine lettuce and tomato on a cracked wheat bun

Toasted sourdough bread with melted cheddar cheese

Grilled or fried served with tartar or cocktail sauce

Hand breaded chicken tenders served with honey mustard or ranch

Penne pasta with house made Alfredo sauce

Rich and gooey chocolate brownie with raspberry coulis topped with French vanilla ice cream

Char-grilled jumbo shrimp served in a white wine butter sauce and finished with toasted Panko breadcrumbs and grated parmesan

A classic assortment of European meats and cheeses, bread, local jam, and fresh seasonal fruit

House made garlic hummus, pita toast points, garden fresh veggies topped with house made fire roasted red peppers and extra virgin olive oil

Seared and topped with house made poke sauce with arugula, Roma tomato, avocado salad tossed in sesame ginger dressing.

Don't mess with the cheese spread! A Hickory Flat tradition for more than 20 years served with toasted crostini

Sauteed with applewood smoked bacon and cherry tomatoes, topped with blue cheese crumbles and balsamic glaze

Golden brown tangy tomatoes topped with goat cheese, our house made balsamic glaze and basil oil drizzle

Crispy tempura fried haricot green beans served with our citrus aioli sauce

Grilled or blackened wild caught filet on a bed of field greens, cucumber, red onion, and Roma tomatoes. Chef recommends balsamic vinaigrette dressing

Crispy field greens and garden veggies topped with our famous chicken salad, toasted almonds, Mandarin oranges, and craisins

Pecan encrusted fried chicken breast atop crispy field greens, tomatoes and cucumbers. Topped with red onion served with pecan vinaigrette.

Sauteed shrimp served on a bed of fresh mixed field greens, cilantro, avocado, tomatoes and carrots. Tossed in sesame ginger dressing

Romaine tossed in house made dressing, shredded parmesan, and freshly baked croutons.

Fresh mixed field greens with tomatoes, cucumbers, carrots and radish

Iceberg wedge topped with house made creamy Milan dressing, Roma tomato, red onion, and applewood smoked bacon

Tender, juicy and grilled to perfection. Two 4oz medallions served with garlic mashed potatoes and grilled asparagus finished with our own HFK demi glaze (add sauteed mushrooms or blue cheese crumbles). Oscar available

10oz, hand cut and chargrilled to taste, Au Poivre sauce, served with twice baked potato and broccolini (add sauteed mushrooms or blue cheese crumbles). Oscar available

Perfectly sauteed shrimp and scallops with tomatoes in our house made prosecco cream sauce over imported Italian linguini

Pan-seared to perfection, lemon caper butter sauce served atop fresh quinoa and vegetable medley

Wild caught salmon filet prepared to order with homemade lemon caper butter, grilled asparagus atop parmesan risotto

Pan seared, sea diver scallops served with fresh broccolini and mushroom risotto

Two 5oz chargrilled chicken breasts with seasonal veggies, caramelized onion, applewood smoked bacon, sauteed spinach in a sun-dried tomato puree

Creamy smoked Gouda grits, sauteed jumbo shrimp, andouille sausage, cherry tomato topped with mustard beurre blanc sauce

Quinoa, summer squash, broccolini, brussels sprouts, haricot green beans, goat cheese crumbles

Golden fried Grouper, homemade cilantro lime crema, cabbage, radish and carrot slaw wrapped in warm flour tortillas

Thinly sliced New York strip, Swiss cheese, caramelized onion, finished with our house made HFK demi glaze, on a toasted hoagie roll

Half pound CAB beef patty topped with sauteed mushrooms, caramelized onions, applewood smoked bacon and Swiss cheese, on sourdough, served with a side of remoulade

Our famous chicken salad, crisp Romaine lettuce, tomato, red onion, cucumber served on a fresh croissant

Grilled chicken breast, fresh arugula, tomato, provolone cheese, spicy chipotle aioli on ciabatta

Half pound fresh beef CAB patty, Romaine lettuce, tomato, red onion on a seeded brioche bun (add applewood smoked bacon or choice of cheese), pickle spear

Half pound CAB beef patty, fried green tomato, melted HFK cheese spread, onion crisps, smokey peach bacon jam, on a seeded brioche bun, served with a side of remoulade

Our veggie option with avocado, spicy chipotle aioli, red onion, Romaine lettuce and tomato on a cracked wheat bun

Rich and gooey chocolate brownie with raspberry coulis topped with French vanilla ice cream

Ask your server about this week's delicious offering

Toasted sourdough bread with melted cheddar cheese

Grilled or fried served with tartar or cocktail sauce

Hand breaded chicken tenders served with honey mustard or ranch

Penne pasta with house made Alfredo sauce

Quarter pound certified Angus beef patty on a toasted bun