Hickory Flat Kitchen Menu

Half pound fresh beef CAB patty, Romaine lettuce, tomato, red onion on a seeded brioche bun (add applewood smoked bacon or choice of cheese), pickle spear

Savory beef, caramelized onions, creamy au jus, toasted hoagie roll

Classic caramelized sweet custard topped with fresh berries.

Sliced juicy tenderloin atop fresh mixed greens with blue cheese crumbles, onion crisps, and Roma tomatoes, finished with balsamic glaze. Chef recommends Milan dressing.

Penne pasta with house made alfredo sauce.

Marinated baby mushrooms stuffed with maryland crab cake topped with grated parmesan.

Our famous chicken salad, crisp Romaine lettuce, tomato, red onion, cucumber served on a fresh croissant.

Sautéed jumbo shrimp served in our garlic parmesan sauce and finished with toasted panko breadcrumbs and grated parmesan.

Half pound CAB beef patty topped with sauteed mushrooms, caramelized onions, applewood smoked bacon and Swiss cheese, on sourdough, served with a side of remoulade.

Sautéed jumbo shrimp served in our garlic parmesan sauce and finished with toasted panko breadcrumbs and grated parmesan.

Classic assortment of European meats and cheeses with bread, local jam, and fresh seasonal fruit.

Seared and topped with house made poke sauce with arugula, Roma tomato, avocado salad tossed in sesame ginger dressing.

Don't mess with the cheese spread! A hickory flat tradition for more than 20 years served with toasted crostini.

Tender squid rings, lightly breaded and fried crispy. Served with house marinara and lemon dill aioli.

Golden brown tangy tomatoes topped with goat cheese, our house made balsamic glaze and basil oil drizzle.

Parmesan, Lemon Dill Aioli

8 Jumbo Chicken Wings tossed in our house made sauce: Lemmon Pepper, Buffalo

Grilled or blackened wild caught filet on a bed of field greens, cucumber, red onion, Roma tomatoes. Chef recommends balsamic vinegarette dressing.

Crispy field greens and garden veggies topped with our famous chicken salad, toasted almonds, Mandarin oranges, and craisins.

Pecan crusted fried chicken breast atop crispy field greens, tomatoes and cucumbers. Topped with red onion served with pecan vinaigrette.

Sauteed shrimp served on a bed of fresh mixed field greens, cilantro, avocado, tomatoes and carrots. Tossed in sesame ginger dressing.

Romaine tossed in house made dressing, shredded parmesan, and freshly baked croutons.

Iceberg wedge topped with house made creamy Milan dressing, Roma tomato, red onion, and applewood smoked bacon.

Tender, juicy and grilled to perfection. Two 4oz medallions served with garlic mashed potatoes and grilled asparagus finished with our own HFK demi glaze (add sauteed mushrooms or blue cheese crumbles). Oscar available.

Perfectly sauteed shrimp and scallops with tomatoes in our house made prosecco cream sauce over imported Italian linguini.

Pan seared, sea diver scallops served with fresh broccoli, mushroom risotto and a hint of mustard beurre blanc.

Wild caught salmon filet prepared to order with homemade lemon caper butter, grilled asparagus atop parmesan risotto.

10oz Certified Angus Beef, twice baked potato, broccoli, au poivre

Creamy smoked Gouda grits, sautéed jumbo shrimp, andouille sausage, cherry tomato topped with mustard beurre blanc sauce.

Alaskan flounder stuffed with Maryland style crab cake, tomato basil salad, herb roasted fingerling potatoes, broccolini

Sesame ginger rice, broccoli, grape tomato, zucchini, goat cheese

Hand breaded golden brown, topped with creamy white pepper gravy. Served with garlic mashed potatoes and sauteed green beans

Savory beef, caramelized onions, creamy au jus, toasted hoagie roll

Half pound CAB beef patty topped with sauteed mushrooms, caramelized onions, applewood smoked bacon and Swiss cheese, on sourdough, served with a side of remoulade.

Our famous chicken salad, crisp Romaine lettuce, tomato, red onion, cucumber served on a fresh croissant.

Half pound fresh beef CAB patty, Romaine lettuce, tomato, red onion on a seeded brioche bun (add applewood smoked bacon or choice of cheese), pickle spear

Half pound CAB beef patty, fried green tomato, melted HFK cheese spread, onion crisps, smokey peach bacon jam, on a seeded brioche bun, served with a side of remoulade.

Our veggie option with avocado, spicy chipotle aioli, red onion, Romaine lettuce and tomato on a cracked wheat bun.

Grilled Atlantic filet, arugula, tomato, applewood smoked bacon, lemon dill aioli, ciabatta

Grilled chicken breast, fresh arugula, tomatoes, and melted cheese on toasted panini bread. Served with a side of crispy fries and a pickle spear.

Rich and gooey chocolate brownie with raspberry coulis topped with French vanilla ice cream.

Toasted sourdough bread with melted cheddar cheese.

Grilled or fried served with tartar or cocktail sauce.

Hand breaded chicken tenders served with honey mustard or ranch.

Penne pasta with house made alfredo sauce.

Quarter pound certified Angus beef patty on a toasted bun.