Frost Bistro Menu

Penne pasta noodles tossed in Cajun cream sauce with spinach and broccoli. Add Chicken, shrimp, salmon, and lobster for an additional charge.

Large shrimp season to perfection then lightly fried served with frost fries and a side of Cajun remoulade sauce.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Lightly fried chicken strips, served with frost fries. Tossed in Bii the bay sauce, tossed in frosted golden sauce for an additional charge.

Grilled wings tossed in our specialty hot honey sauce.

Marinated then fried crispy to perfection, tossed in jersey honey with spiced seafood seasoning.

Three tortilla shells lightly grilled then stuffed with fried shrimp, lettuce, and tomatoes and topped with Cajun remoulade sauce.

Blackened salmon topped bistro teriyaki and garlic butter sauce served over a bed of frost fried rice and steamed broccoli. Add shrimp for an additional charge.

Crispy fried and lightly tossed in our zesty heat sauce and sprinkled with lemon pepper.

Crispy fried and tossed in our carolina BBQ sauce.

Potatoes lightly dusted with a unique seasoning, deep-fried to achieve a crisp exterior.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Energizing Red Bull Beverage for an Instant Energy Boost

Natural artesian water, sourced directly from the Fiji Islands.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A bed of freshly coated calamari paired with our diablo marinara and Cajun remoulade sauce.

Whole okra sliced in half then coated and deep fried served with our bistro teriyaki dipping sauce.

Three delicious seasoned vegan patties topped with spring mix, tomatoes, and cucumbers served with Thai chilli pico sauce.

Turkey patties made with bell peppers, onions and spinach served with pickled cucumbers, pepper jack cheese, tomatoes, and spring mix and topped with an herb aioli.

Pan seared in our house blackened seasoning served with Cajun garlic butter sauce.

Large shrimp season to perfection then lightly fried served with frost fries and a side of Cajun remoulade sauce.

Crispy fried and tossed in garlic parmesan sauce.

Grilled wings tossed in our specialty hot honey sauce.

Marinated then fried crispy to perfection, tossed in jersey honey with spiced seafood seasoning.

Crispy fried and tossed in our carolina BBQ sauce.

Pan seared trout with blackened seasoning topped with mafia lemon butter sauce served with garlic mashed potatoes and spinach. Add shrimp and lobster for an additional charge.

Pan seared in blackened seasoning topped garlic butter sauce and sautéed shrimp served over a bed of garlic mashed potatoes and sautéed spinach.

Penne pasta noodles tossed in Cajun cream sauce with spinach and broccoli. Add Chicken, shrimp, salmon, and lobster for an additional charge.

Lightly fried chicken strips, served with frost fries. Tossed in Bii the bay sauce, tossed in frosted golden sauce for an additional charge.

Sautéed with roasted garlic shallots, fresh rosemary, and blackened seasoning served on a bed of sweet mashed potatoes and sautéed spinach.

Blackened bone-in cowgirl ribeye that will make your taste buds light up. Served with green beans and garlic mashed potatoes.

Spring mix, cucumbers, cherry tomatoes, and onions served with our house vinaigrette. Add chicken, shrimp, and salmon for an additional charge.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Jasmine rice stir-fried with egg, onions, and seasoned with garlic, typically includes generous portions of crab meat.

Rice stir-fried with a hint of frost seasoning, typically includes egg and a mix of seasonal vegetables.

Mashed potatoes with a rich blend of garlic, butter, and cream, creating a smooth and savory side dish.

Mashed sweet potatoes, typically includes a hint of sweetness from added sugar or honey.

Brussel sprouts caramelized and coated in a sticky glaze, often accompanied by hints of garlic and a touch of sweetness.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Green beans typically prepared to highlight their natural flavor, often seasoned or combined with ingredients like herbs or garlic for added taste.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.