Frontier Spice Menu

All-purpose flour bread with garlic parsley topping.

Multi-layered flour bread with bread or whole wheat bread.

Basmati rice cooked on dum.

Cumin flavored potato and peas filled in flaky pastry.

Tandoor roasted chicken breast in onion, garlic, ginger, and fresh tomato sauce.

Boneless chicken pieces blended with aromatic sauce and cooked with aged basmati rice.

Black lentils slow simmered in tomato and butter.

All-purpose flour bread.

Cottage cheese cubes in spinach, garlic, and tomato.

330ml

Strong Beer/Dark Beer

650ml

Taj Mahal small beer is a premium lager, brewed with a deep golden hue, offering a balance of malt sweetness and a medium body.

Traditional Indian tea made with milk ,cardamom and Indian herbs

water

Coke , Diet Coke, sprite , lemonade

Still spring water

crab meat with onins ginger black pepper & coconut milk

Arugula, cucumber, cherry tomato, green beans sprout, cranberry, olives, Goat cheese.

Cumin flavored potato and peas filled in flaky pastry.

Deep fried cauliflower tossed with garlic, ginger, green onion, and tangy tomato sauce.

Deep fried corn patties with bell peppers and rice flacks.

Deep fried mushrooms and cheese patties.

Fried shrimp tossed in wasabi mayonnaise.

Roasted chicken breasts with ginger and fresh lime juice.

Roasted cauliflower marinated with chef special spices

Boneless thigh chicken marinated in yogurt and north Indian pickle spices.

Boneless chicken breast marinated in mild fenugreek flavor.

Boneless thigh chicken marinated in yoghurt & spicy sauce

Half chicken on bone marinated in hung yogurt, homemade spices, and mustard oil.

Assortment of achari, Lahori and malai chicken

Clay oven roasted garlic flavored shrimps.

atlantic salmon marinated in Cajun spices

Roasted whole golden pompano with chef ‘ special spices

Full Chicken on bone marinated in hung yogurt,homemade spices,mustard oil

cottage cheese cubes cooked with onion bellpepper with chef special sauce and spices

Masala cauliflower cooked in clay oven and tossed in dum pukht sauce.

Farm fresh vegetables, mustard oil, and pickle spices.

Stuffed eggplants with nuts and raisins in chef special sauce.

Fire roasted eddplant with homemade spices, onions, and tomatoes.

Farm fresh veggies in mild cashew nut sauce.

Chickpeas cooked with traditional homemade spices.

Cottage cheese cubes in spinach, garlic, and tomato.

Cottage cheese and onions in cashew nut creamy mild sauce.

yukon gold potato mustard seeds and curry leaves

Black lentils slow simmered in tomato and butter.

Yellow lentils cooked in authentic house spices with chef 's special tadka.

Tender chicken Thigh cooked in mild cashewnuts and onion sauce

Bone in goat cubes cooked with onions, tomatoes,chef special spices

stir fried shrimp cooked in onion bell pepper asafetida with chef special sauce and spices

Stir fried shrimp ,star anise and fennel seed

Chicken thigh cooked with chef's special spices in yoghurt.

Tandoor roasted chicken breast in onion, garlic, ginger, and fresh tomato sauce.

Famous lamb curry from the valley of kashmir cooked in brown onion, tomato, fennel, and garam masala.

Semi-dry lamb cubes and minced meat in onion and fresh tomato sauce.

Lamb chunks and potatoes in spicy vindale sauce.

Braised lamb shank prepared in traditional north Indian style.

Chilean sea bass cooked in onion, bell pepper, asafetida, cumin, and coriander seeds.

New Zealand mussels with onion, tomato, lemon, curry leaves, and mild coconut sauce.

Combination of sea bass, shrimp, octopus, scallops, and calamari in mild moile sauce.

Warm water lobster tail in chef 's special creamy coconut sauce.

whole wheat flour bread

All purpose flour bread with pesto topping

Multi-layered flour bread with bread or whole wheat bread.

All-purpose flour bread with garlic parsley topping.

potato stuffed bread with spices

Flaky Whole Wheat Bread.

Plain naan, paratha, and potato kulcha.

Mozrella and cheeder cheese stuff all purpose flour bread

onions stuffed bread with spices

Boneless lamb pieces blended with aromatic sauce and cooked with aged basmati rice

Basmati rice cooked with fresh veggies and mint sauce.

Aged basmati rice cooked in spices and combination of seasonal vegetables.

Boneless chicken pieces blended with aromatic sauce and cooked with aged basmati rice.

Yellow lentil pudding mixed with nuts and dry fruits

Homemade cottage cheese in rich milk sauce

Cucumuber and mint flavored yogurt