Frontier Spice Menu

Still spring water

Coke , Diet Coke, sprite , lemonade

Traditional Indian tea made with milk ,cardamom and Indian herbs

Classic yogurt drink flavored with mango

Cumin flavored potato and peas filled in flaky pastry.

Deep fried cauliflower tossed with garlic, ginger, green onion, and tangy tomato sauce.

Deep fried corn patties with bell peppers and rice flacks.

Deep fried mushrooms and cheese patties.

Fried calamari, garlic, and five spices.

Fried shrimp tossed in wasabi mayonnaise.

Roasted chicken breasts with ginger and fresh lime juice.

Cottage cheese stuffed potato patties serve with tamrind,mint,yogurt

crab meat with onins ginger black pepper & coconut milk

Crab meat with onion, ginger, black pepper & coconut milk

Roasted cauliflower marinated with chef special spices

Boneless thigh chicken marinated in yogurt and north Indian pickle spices.

Boneless chicken breast marinated in mild fenugreek flavor.

Boneless thigh chicken marinated in yoghurt & spicy sauce

Half chicken on bone marinated in hung yogurt, homemade spices, and mustard oil.

Assortment of achari, Lahori and malai chicken

Clay oven roasted garlic flavored shrimps.

atlantic salmon marinated in Cajun spices

Roasted whole golden pompano with chef ‘ special spices

Minced lamb, cumin and home made spices.

Australian lamb rack marinated in yogurt and chef 's special spices.

Full Chicken on bone marinated in hung yogurt,homemade spices,mustard oil

Chilean Seabass marinated in garlic,ginger&carom seeds

Masala cauliflower cooked in clay oven and tossed in dum pukht sauce.

Farm fresh vegetables, mustard oil, and pickle spices.

Stuffed eggplants with nuts and raisins in chef special sauce.

Fire roasted eddplant with homemade spices, onions, and tomatoes.

Crisp fried okra, onion, ginger and garlic.

Farm fresh veggies in mild cashew nut sauce.

Chickpeas cooked with traditional homemade spices.

Cottage cheese cubes in spinach, garlic, and tomato.

Cottage cheese and onions in cashew nut creamy mild sauce.

yukon gold potato mustard seeds and curry leaves

Black lentils slow simmered in tomato and butter.

Yellow lentils cooked in authentic house spices with chef 's special tadka.

cottage cheese cubes cooked with onion bellpepper with chef special sauce and spices

Chicken thigh cooked with chef's special spices in yoghurt.

Tandoor roasted chicken breast in onion, garlic, ginger, and fresh tomato sauce.

Famous lamb curry from the valley of kashmir cooked in brown onion, tomato, fennel, and garam masala.

Semi-dry lamb cubes and minced meat in onion and fresh tomato sauce.

Lamb chunks and potatoes in spicy vindale sauce.

Braised lamb shank prepared in traditional north Indian style.

Chilean sea bass cooked in onion, bell pepper, asafetida, cumin, and coriander seeds.

New Zealand mussels with onion, tomato, lemon, curry leaves, and mild coconut sauce.

Combination of sea bass, shrimp, octopus, scallops, and calamari in mild moile sauce.

Warm water lobster tail in chef 's special creamy coconut sauce.

Tender chicken Thigh cooked in mild cashewnuts and onion sauce

stir fried shrimp cooked in onion bell pepper asafetida with chef special sauce and spices

Stir fried shrimp ,star anise and fennel seed

Multi-layered flour bread with bread or whole wheat bread.

All-purpose flour bread with garlic parsley topping.

potato stuffed bread with spices

Flaky Whole Wheat Bread.

Plain naan, paratha, and potato kulcha.

Mozrella and cheeder cheese stuff all purpose flour bread

onions stuffed bread with spices

All purpose flour bread with pesto topping

whole wheat flour bread

Basmati rice cooked with fresh veggies and mint sauce.

Aged basmati rice cooked in spices and combination of seasonal vegetables.

Boneless chicken pieces blended with aromatic sauce and cooked with aged basmati rice.

Boneless lamb pieces blended with aromatic sauce and cooked with aged basmati rice

Yellow lentil pudding mixed with nuts and dry fruits

Fried cheese dumplings in sugar syrup

Cucumuber and mint flavored yogurt